Hello and welcome to Allergy-Free Wednesdays (AFW).
AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers. Your weekly submissions will be shared on all 7 blogs! Check back each week for reader favorites and recipe highlights.
What can I link-up on AFW?
- We welcome allergy-free cuisine in any shape or form
- Tips & allergy related articles/information are welcome
- Food allergies, intolerances, and sensitivities all welcome
- Rules & Guidelines *Please provide a link directly to your post (not your homepage).
- Please provide a link back to our weekly blog hop somewhere in your post.
- Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
- Recipes do not have to be free of all common allergens, just allergy-free in some way.
- TWO weekly submissions max please.
- Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.
- Entries that don’t comply with stated rules and guidelines will be respectfully removed.
Please leave a comment after you link-up and tell us about your weekly submission(s). We love to hear from you!
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work , or else has a broad license (for example with stock photography put in public domain).
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Featured Recipes & Highlights
Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites. Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured.
So without further ado...
May I present you with the most popular submission (most viewed by readers):
Chocolate Peanut Butter Protein Bars
From: Allergy-Free Test Kitchen
And here are my favorite recipes/posts from last week:
Mini Cheese Tomato Flatbreads
From: The Non-Dairy Queen
Maple Cardamom Mini-Cupcakes with Chocolate Icing
From: Nourishing Charlotte
The Ultimate Gluten-Free Ice Cream Sandwich Recipe Roundup
From: All Gluten Free Desserts...All The Time
Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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Hey girl! I couldn't decide which recipe to add this week, so I linked up two! Thanks for hosting Amber! I hope you're having a great week! :-D
ReplyDeleteThanks for hosting again, Amber! This week, I'm sharing some tips for making it through an autoimmune flare. Have a beautiful week!
ReplyDeleteAwww, what a delightful surprise to come here and find the Ultimate Ice Cream Sandwich Recipe Roundup from All Gluten-Free Desserts featured! Thanks, Amber! :-) This week I'm sharing my Crustless Peach Pie and Paleo Chocolate Chip Coconut Cookies. Both are yummy! ;-)
ReplyDeleteHope you have a great Labor Day and a wonderful September! :-)
xo,
Shirley
Thanks for hosting AND for sharing my Maple Cardamom Mini-Cupcake recipe from last!
ReplyDeleteThis week, I shared my Super-Charged Snack: Almonds {Soaked & Dehydrated}. :)
So happy to be a reader favorite! Thanks for hosting!
ReplyDeleteHello Amber,
ReplyDeleteI'm sharing my Thyme Hummus, Red Pepper and Alfalfa Sprouts Sandwich filling - sugar free, dairy free and vegan. I've used Spelt bread for it which is low in gluten but it what taste just as nice with gluten free bread.
Thanks for hosting,
Sandra
Hi Amber! I love the look of those maple cardamom cup cakes - yum!
ReplyDeleteThis week I've shared a mixed bean salad, so quick to make and very tasty!
Vicky xo