Your AFW Hostesses:
- We welcome allergy-free cuisine in any shape or form
- Tips & allergy related articles/information are welcome
- Food allergies, intolerances, and sensitivities all welcome
- Rules & Guidelines *Please provide a link directly to your post (not your homepage).
- Please provide a link back to our weekly blog hop somewhere in your post.
- Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
- Recipes do not have to be free of all common allergens, just allergy-free in some way.
- TWO weekly submissions max please.
- Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.
- Entries that don’t comply with stated rules and guidelines will be respectfully removed.
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So without further ado…
May I present you with the most popular submission (most viewed by readers):Healthy Dairy Free Vegan Nacho Cheese Dip
From: Waldorf Inspired Moms
And here are my favorite recipes/posts from last week:
Vitamin K2: The Critically Overlooked
Vitamin that Protects Your Bones and Heart
From: Real Food Forager
Onion Soup
From: Gluten Free, SCD, & Veggie
Flavorful pesto spaghetti sauce is adaptable to many diets
From: Eileen’s Everyone Eats Right
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Thanks for visiting Allergy-Free Wednesdays!
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Miss Amber! 😉 This week I’m linking up my Tuna (or salmon) & Broccoli Quinoa Patties, and my Chocolate Covered Raspberry Bon Bons (Paleo & vegan). Thanks so much for hosting!
xoxo
Hi Amber,
Your features this week all look so good – I hardly know where to start! My link is Garlic Cheese French Bread Bites which are gluten-free and nut-free. A few of them might go especially well with some of that Onion Soup you pictured above.
Thatnks for featuring my K2 post! — It’s so important! This week I shared how to properly prepare nuts and and healthy treat!
Thanks so much for hosting Allergy-Free Wednesday! I shared my Broth is Beautiful post. 🙂
-Real Food Carolyn
Thanks for hosting again, Amber. Have a great week!
Thank you for highlighting my soup this week, I haven’t brought anything today, I just came to look at all the awesome recipes and articles!
Hi Amber,
Thanks for hosting, and for featuring my pesto-olive spaghetti sauce!
I shared a recipe for baked, then dehydrated cookie squares. They’re crunchy-chewy, date-sweetened, and travel well.