Friday, November 11, 2011

Smashed Sweet Potatoes with Cauliflower

Smashed Sweet Potatoes with Cauliflower 
(this is really nice substitute for those of you who don't want white potatoes at your meal; the cauliflower adds a nice texture and balances out the sweetness of the sweet potatoes - and best part, no boiling required!)

3 large sweet potatoes, chopped
1 head of cauliflower, separated 
Oil of choice
Garlic granules (or 4 cloves fresh garlic)

How To
*Add sweet potatoes and cauliflower to your favorite roasting dish
*Drizzle with oil 
*Add about 1 1/2 tablespoons garlic granules (or smash the fresh garlic cloves and add in)
*Toss ingredients with oil and garlic 
*Roast at 400 degrees for 40 minutes
*Keep ingredients in roasting pan and use a potato masher to smash ingredients together.  Add another drizzle of oil for some additional moisture
*Add 1/4 teaspoon salt 
*Smash everything together well 
*Top with a little cinnamon (optional)
*Serves 4-5

Shared on: A Gluten-Free Holiday Week 2 - Thanksgiving Favorites & Traditional Tuesday

1 comment:

  1. Great dish. We can use this as healthy carb intake. Thanks for sharing the recipe. Try to add peans to the mashed sweet potatoes. I love it much.
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