Monday, for some reason, usually turns into a burger night for us. It's a quick, easy meal that's perfect for the start of the week. I make a variety of different veggie and meat based burgers and I just LOVE the addition of sun dried tomatoes. Gives it just a little kick. If you're looking to jazz up your burger night, give these a try.
-1 1/2 pounds ground organic free-range turkey
-1 medium zucchini, peeled and grated
-1 medium carrot, peeled and grated
-1/4 cup chopped sun dried tomatoes (I used marinated)
-1/4 cup onion, diced (I used a shallot)
-3 tablespoons oil (I used organic olive oil)
-2 tablespoons gluten free Worcestershire sauce or Coconut Aminos (omit both if SCD, and add extra 1/4 teaspoon salt)
-2 teaspoon garlic granules (or 1 clove garlic, minced)
-1/4 teaspoon salt
-A few grinds of fresh pepper
Preheat oven to 400 degrees
1. Add ingredients to a bowl and mix.
2. Form into patties.
3. Bake for 25 minutes (or until internal temp reaches 180 degrees).
4. Dress with favorite burger night fixins'.
Makes 6 medium patties or 4 large patties
*Double the above recipe and freeze the remaining patties for another dinner. Great for those late night sport or dance practices!
Shared on: Gluten-Free Wednesdays, Freaky Friday, Fresh Bites Friday, Lunch Box Love Fridays, Friday Food,