I'm always looking for new ways to serve not only sweet treats, but healthy sweet treats. My freezer is usually full of popsicles at the ready. It gets super hot here in the summer and so they are a necessity. We usually go with juice based pops, but I love the use of coconut milk or other non-dairy milks for a fun, healthy twist. I wasn't sure how my kiddos would respond to these...and yeah, they LOVED them! And mommy loves how much nutrition they get in every cold, sweet and sour bite.
This also makes a great pudding, you know, kind of like key lime pie without the crust. Refrigerate at least 4 hours to thicken.
-1 can (1 1/2 cups) coconut milk this or this
-1 cup fresh spinach
-1/3 cup honey* (vegans use maple syrup or coconut nectar)
-1/2 cup fresh squeezed lime juice
1. Add the above ingredients to a blender and blend until well incorporated. Fill popsicle molds and freeze at least 4 hours.
2. I like these popsicle molds which are made with toxic free plastic.
*Please adjust the sweetness to your preference. Taste test before and add more as needed.
*You can also add in some protein powder of your liking for additional nutrition.
*A banana with 1/4 cup water would add in another fun flavor combination to these pops.
*SCD omit cacao nibs.
Shared on: Allergy-Free Wednesdays, Raw Foods Thursday, Wellness Weekend