Ingredients
dry:
-2 cups certified gluten-free rolled oats (omit and sub more nuts and coconut for grain-free)
-1 cup unsweetened shredded coconut
-1/2 cup raw almonds
-1/2 cup walnuts
-1/2 cup pumpkin seeds
-2 tablespoons hemp seeds
-1 tablespoon chia seeds
-1/8 teaspoon salt
-1/2 teaspoon cinnamon
-1/2 teaspoon ginger
wet:
-1/4 cup honey
-1/4 cup coconut nectar
-1 teaspoon vanilla
-2 tablespoons oil
How To
Preheat oven to 375
1. Combine oats and coconut
2. In food processor (with S-blade), chop up almonds until they are in little bits and then add to oats and coconut
3. In food processor, chop up walnuts and pumpkin seeds until in small bits, add to mixture. Add hemp, chia, salt, ginger and cinnamon.
4. Mix well.
5. In separate bowl add honey, coconut nectar, oil and vanilla. Mix well with spatchula (I use a silicone).
6. Add wet ingredients to dry and mix (with hands preferably) until the entire mixture is well incorporated and moist.
a. If you prefer a chewy, soft granola, use this method:
Bake for 10 minutes.
b. If you prefer a hard, crunchy granola use this method:
This is awesome and packaged so beautifully! x
Hi There Vicky,
Thanks so much! It was fun putting them together. Who doesn’t love a homemade gift (and one you can eat)! 🙂
Best,
–Amber
Yum. You did well with this granola and those presents, Amber! Lucky gift recipients! 🙂
Shirley
Thanks Shirley! 🙂
Hi Amber,
What an awesome jar for your delicious Granola, I would love to receive that little gift. Your little guy looks so precious enjoying his special treat. The Parfaits are so special! Thank you so much for sharing with our 1st Anniversary Party at Full Plate Thursday. Have a great week end and come back soon!
Miz Helen
Wow, what a fun and fancy looking dessert! I love how you make everything so delicious looking but still good for you. Thanks for sharing at Mealtime Monday!