Here we are again for another monthly round-up.
I don’t know about you, but I spend A LOT of time searching for dinner ideas – far more than anything else. So this month I put together a nice variety of ideas ranging from meat based to vegan. Scott and I were vegetarians for years (before my Crohn’s diagnosis) so I appreciate vegetarian and vegan meals. Currently, we eat meat-base dinners about 3 nights per week and the other nights are a mix of vegetarian and vegan, sprinkled with raw dishes. Here’s to a fabulous April full of good eats and good health!
Gluten Free Garden Summer Pasta
Vegan Jamaican Red Bean Stew with Coconut Rice
Roasted Leek and Mushroom Pork Chops
Sun Dried Tomato and Artichoke Heart Vegan “Pasta”
Sweet and Sour Chicken
Gluten Free Pasta with Delicata Squash Sauce