Category Archives: sides
Steamed Baby Broccoli with Lemon and Sautéed Garlic (SCD Friendly)
Spicy Green Beans with Homemade Soy-Free Teriyaki Sauce
I’ve been excited to share this dish with you.
Enjoy.
Raw Cauliflower Apricot Curry Salad (SCD) and The Whole Earth Festival
Labels: festivals, raw, salad, SCD, sides, summer cuisine, vegetarian.
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Walnut, Cranberry, and Apple Salad with Raspberry Honey Vinaigrette
Notes:
*Serves 6 – 8 adults.
*Adjust seasoning, sweetness, and flavors to your preference. I like dressings on the tart side, I don’t care for overly sweet. So, make this your own and to your taste preference.
Labels: dairy free, salad, sides, summer cuisine, vegetarian.
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Simple Curtido (El Salvadoran Cabbage Salad) SCD Friendly
Labels: raw, salad, SCD, sides, vegetarian.
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Grain Free Spanish "Rice" (SCD Friendly)
-1/2 teaspoons salt
Labels: dairy free, gluten free, grain free, SCD, sides, vegan, vegetarian.
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Roasted Fingerling Carrots ~ Fresh From The Garden (SCD Friendly)
Shared on: Shared on: Just Another Meatless Monday, Melt in your Mouth Mondays, Monday Mania, Ruth’s Real Food 101 (Mondays), Fat Tuesdays, Traditional Tuesdays, Slightly Indulgent Tuesdays, Kids in The Kitchen Tuesdays, Allergy-Free Wednesdays, Whole Food Wednesdays, Gluten Free Wednesdays, Real Food Wednesdays, Pennywise Platter Thursdays, Full Plate Platter Thursday, Wellness Weekend, Freaky Friday, Fresh Bites Fridays, Friday Food, Pot Luck Party Fridays, Feed Your Soul Friday, Fight Back Friday, Food Adventure Friday, Superfood Sunday, Potluck Party Friday
Labels: ACD, adventures in gardening, SCD, sides, vegan, vegetarian.
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Radicchio with Fennel and Apple Topped with Fresh Orange Juice
This recipe fit the bill on a cold and rainy Tuesday. The warm fennel and apples were savory and cozy, wilting the radicchio just enough, with buttery toasted walnuts, a burst of tart from the cranberries and a splash of fresh orange juice. Love. I ate two HUGE bowls for lunch and more with dinner (added in some SCD legal chicken apple sausage).
Ingredients
-I head of radicchio, cored, sliced and washed
-2 navel oranges
-3 fennel bulbs, sliced
-2 large red apples, peeled and sliced (I used Fuji)
-1 cup walnuts
-1 cup dried cranberries (sugar free and sulfur free)
-1/4 teaspoon salt
-Oil of choice
Serves 4
How To
1. In a large sauté skillet, add a drizzle of oil, salt, and fennel and sauté on med heat for about 5 minutes, or until slightly tender. Add apples and walnuts and continue to sauté on med/low until apples are just tender. Remove from heat.
2. Build your salad.
3. To a plate, add a few handfuls of radicchio. Top with warm fennel and apple sauté, cranberries, and serve with 1/2 an orange. Use the orange as the “dressing.”
Labels: ACD, dairy free, gluten free, grain free, salad, sides, vegan, vegetarian.
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Simple Cabbage Sauté (SCD Friendly)
Ingredients
-2 heads small curly green cabbage
-1 cup leeks (optional, but worth it)
-1/2 teaspoon salt (or to taste)
-1 teaspoon garlic granules (or 2 cloves minced garlic)
-3 tablespoons oil of choice (I use grapeseed)
-Fresh ground pepper to taste (optional, but worth it)
How To
1. Add oil, leeks and salt to a large saute pan. Sauté on medium heat until wilted and soft (about 5 minutes).
2. Quarter the cabbage and remove core. Slice and rinse in bowl of water (or rinse anyway you prefer) and dry well in salad spinner. Add cabbage and garlic granules to leeks and sauté on medium/low heat.
3. When cabbage is slightly wilted remove from heat. I like my cabbage with a bit of crunch (not mushy).
4. Serve warm or room temp (or cold). Garnish with fresh ground pepper.
Serves 4 – 5
Shared on: Frugal Food Thursday, Wellness Weekend @ Diet Dessert and Dogs, Freaky Friday, Fresh Bites Friday, Lunch Box Love Fridays, Friday Food, Superfood Sunday,
Sautéed Lemon Pepper Brussels Sprouts (SCD/ACD/Paleo Friendly)
-2 tablespoons oil of choice (I use grapeseed)
1. Add oil, leeks and salt to a large saute pan. Sauté on medium heat until wilted and soft (about 5 minutes).
2. Trim, slice and wash the Brussels. Add to leeks and sauté on medium heat.
3. When Brussels are slightly wilted turn off heat and add in lemon juice and mix. I like my Brussels with a bit of crunch (not mushy).
4. Serve warm or room temp (or cold). Garnish with fresh ground pepper.
Serves 4
Shared on: Cowgirl Up Mondays, Just Another Meatless Monday, Melt in your Mouth Mondays, Monday Mania, Ruth’s Real Food 101 (Mondays), Slightly Indulgent Tuesdays, Traditional Tuesdays, Fat Tuesdays, Allergy-Free Wednesdays, Real Food Wednesdays, Whole Food Wednesdays, Gluten Free Wednesdays, Full Plate Thursday, Pennywise Platter, It’s a Keeper Thursday, Freaky Friday, Wellness Weekend, Fresh Bites Fridays, Lunch Box Love Fridays, Fight Back Friday, Friday Food, Superfood Sunday, GFE April Virtual Support Group.
Labels: ACD, appetizer, Paleo, SCD, sides, vegan, vegetarian.
I like your font- very fun. I will be hiding this post from my husband. He is a huge fan of garlic but I have a 1 clove max per dish. I hope I can get my hands on some baby broccoli, I have never had it before!
I’m so glad you left a comment – so great to find your blog. Really enjoying your recipes so far and look forward to more creative, healthy ideas from you. I’m right there with your husband with the garlic. I can saute like 20 cloves and just eat them like candy. My son also loves sauteed garlic.
Baby Broccoli — I’ve never had it before! I love broccoli, so i’m definitely going to have to try it! I love all the garlic in this dish…i love the depth of flavor it always adds to a meal. Spectacular recipe, Amber! Have a great weekend!
You would LOVE baby broccoli Caralyn, do try it if you can.
My daughter would LOVE this!
Thanks Vicky. Garlic is my favorite.
I have never bought baby broccoli-can’t wait to give it a go and make this tasty recipe. Lemon and garlic are always winners when it comes to a veggie dish!
I agree Laura. Lemon + garlic = deliciousness.
baby broccoli shows up in our CSA from time to time – it’s always a treat!
p.s. i’m a huge garlic fan. i LOVE all the garlic in your dish!
Small side note: Tomorrow (wed) is the very first posting for our Fresh Foods Link Up! Come share your CSA collections, farmer’s market treasures, home grown/raised hauls, and/or any seasonal recipes or DIY projects or tutorials! We’ve got a way for bloggers AND blog readers to participate!
Thanks for the tip. I’ll be sure to check you out.