Tuesday, March 6, 2012

Allergy-Free Wednesdays Blog Hop Week 7: March 7, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and five other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 6 blogs!  Check back each week for reader favorites and recipe highlights.    

Meet your AFW hostesses
(1) Tessa @ Tessa the Domestic Diva
(2) Michelle @ The Willing Cook 
(3) Laura @ Gluten Free Pantry 
(4) Nancy @ Real Food Allergy Free
(5) Janelle @ Gluten Freely Frugal
(6) and me, Amber @ The Tasty Alternative

 What can I link-up on AFW?
*We welcome allergy-free cuisine in any shape or form
*Tips & allergy related articles/information welcome
*Food allergies, intolerance, and sensitivities all welcome
*Please provide a description of your recipe, such as Dairy Free (DF), Gluten Free (GF), etc.

Rules & Guidelines 
*Please provide the URL link directly to your post (not your homepage). 
*Please provide a link back to our weekly blog hop somewhere in your post.
*In order for your recipe to be featured, your post must contain a back link to our blog hop.
*Past and current recipes welcome.
*Recipes are not required to be free of all common allergy foods, just allergy-free in some way.
*Two weekly submissions max please. 
*Please leave a comment after you link-up and tell us about your weekly submission(s).
*Entries that don't comply with stated rules and guidelines will be respectfully removed.
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Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured.  Click HERE for last week's entries and the appropriate back link.  

So without further ado...

May I present you with the three most popular submissions:

Gluten Free/Dairy Free Chocolate Donuts
These look incredible.  Awesome ingredients.  
   From: Tasty Yummies 

Valentine's Cookie Pie
Check out this grain free pie!
From: The G-Free Wifey

 The Most Dangerous Cookies in the World
Who doesn't love a good cookie?
From: The Freak Food Gourmet
And here are the three fabulous recipes/posts I chose to highlight:

  Sweet: Cacao Date Energy Bars
These look simple and sooo delicious.
SCD & GAPS friendly.
From: Jill @ Real Food Forager 

Savory: Homemade Falalfel + Tahini Dressing
This looks super good!  Can't wait to try.
DF & GF
From: Everything Reconsidered 

 SCD: Beetroot, Carrot, Apple & Walnut Salad
I have such a love affair with beets.
This salad looks so yummy and packed full of nutrition.
GF & SCD friendly.
From: Vicki @ Gluten Free SCD and Veggie 

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Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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14 comments:

  1. Danielle@ Against All GrainMarch 6, 2012 at 11:10 PM

    Hi Amber-

    Sharing my meringue cookies and grain-free rolls this week! I had a hard time deciding which recipes to share!

    I never know who to give the pingback to. Does it matter? I try to be fair and rotate :)

    xo
    Danielle

    ReplyDelete
    Replies

    1. Hi Danielle,

      These are so amazing. Can't wait to try,

      And no, it doesn't matter who you link back to. It's up to you. People usually have their "home" blogger they link to each week. But again, it's whatever you're comfortable with.

      Hugs,
      --Amber

      Delete

  • Hi Amber! Thank you so much for highlighting my salad! This week I'm sharing a simple Nut Roast and my Vegetable Curry both suitable for the SCD. Thank you for hosting, I love the links here!

    ReplyDelete
    Replies

    1. Sure thing Vicky. I always look forward to your recipes.

      Hugs,
      --Amber

      Delete
  • France @ Beyond The PeelMarch 7, 2012 at 7:58 AM

    Hi Amber, I'm sharing Oven Roasted Cauliflower with Lemon Tahini Dressing, 5 Whole Food Desserts Your Family Will Love, and some delicious Homemade Chocolate Banana Power Bars.

    Have a great day and thanks for being such a lovely hostess!

    ReplyDelete
    Replies

    1. Thank you kindly France.

      I'm such a fan of cauliflower. This is a simple, yet delicious recipe. And, WOW on the whole food dessert post. You're a superstar lady!

      Hugs,
      --Amber

      Delete
  • gfe--gluten free easilyMarch 7, 2012 at 2:34 PM

    Hi Amber, I've linked up my kickoff to The GFE Virtual Gluten-Free Support Group. There are thoughts on safe food, info on the effects on gluten sensitivity from an ob/gyn, recipe and meal ideas from our shared meal, and more. Hopefully, many will find it useful, especially those who don't have a support group to help them "navigate" their food intolerances.

    Love the highlighted recipes! So much good stuff there that I must catch up on, and many more here today already. :-)

    Thanks! xo,
    Shirley

    ReplyDelete

  • Hi There Shirley,

    Thank you for this great resource.

    I did read your post this morning. Outstanding! I linked up with a recipe earlier today. I loved reading about your doctor, especially. You just don't hear people raving about their doctors now-a-days, so it was very refreshing. Thank you for sharing your story too.

    I think you've really got something here Shirley.:-)

    Hugs,
    --Amber

    ReplyDelete
  • The Freak Food GourmetMarch 8, 2012 at 1:49 PM

    Thank you once again for providing this link-up! I get so hungry looking at all of these wonderful recipes. =)

    ReplyDelete
    Replies

    1. I agree, we do have some tasty submissions! I enjoy looking through them each week. So fun!

      Delete

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