Category Archives: Allergy-Free Wednesdays

Wednesday, November 6, 2013

Allergy-Free Wednesdays Week 92: November 6, 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and five other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 6 blogs!  Check back each week for reader favorites and recipe highlights.  

Your AFW Hostesses:
Adrienne @ Whole New Mom
Janelle @ Gluten Freely Frugal
Laura @ Gluten Free Pantry
Nancy @ Real Food Allergy Free
Tessa @ Domestic Diva
And me!
What can I link-up on AFW?
  • We welcome allergy-free cuisine in any shape or form
  • Tips & allergy related articles/information are welcome
  • Food allergies, intolerances, and sensitivities all welcome
  • Rules & Guidelines *Please provide a link directly to your post (not your homepage).
  • Please provide a link back to our weekly blog hop somewhere in your post.
  • Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
  • Recipes do not have to be free of all common allergens, just allergy-free in some way.
  • TWO weekly submissions max please.
  • Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.
  • Entries that don’t comply with stated rules and guidelines will be respectfully removed.
Please leave a comment after you link-up and tell us about your weekly submission(s). We love to hear from you!
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work , or else has a broad license (for example with stock photography put in public domain).
__________________________________
Featured Recipes & Highlights

Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  

So without further ado…

May I present you with the most popular submission (most viewed by readers):

Pumpkin Donuts
From: Allergy-Free Test Kitchen 


And here are my favorite recipes/posts from last week:

Kombucha: Tips & Troubleshooting
From: Phoenix Helix 

Roasted Butternut Squash Dip
From: Gluten Free, SCD, and Veggie

Paleo Animal Crackers
From: Allergy-Free Alaska

  *

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________

Posted by Amber at 12:30 am

Labels: Allergy-Free Wednesdays.

6 Comments

  • Megan Ancheta November 6, 2013 at 3:05 am

    Miss Amber!
    This week it’s all about Thanksgiving (for me, anyways)! I’m sharing my Best Gluten-Free Flaky Pie Crust Recipe (vegan) and also my recipe for Gluten & Dairy Free Maple Pumpkin Pie (refined sugar free). Thank you so much for the party!
    Hugs!

    Reply
  • gfe--gluten free easily November 6, 2013 at 3:08 am

    Hey Amber–This week I’m linking up my latest recipe, Pumpkin Spice Bundt Cake, and my latest GFE Virtual Gluten-Free Support Group meeting with another personal journey-to-health story and lots of great ideas for healthy lunchboxes! 🙂 Thanks for hosting, dear. Those highlights look great per usual and I see this week’s recipes are flying in. 😉

    Happy week! xoxo,
    Shirley

    Reply
  • Gabby @ the veggie nook November 6, 2013 at 3:42 am

    Darling Amber!

    I haven’t shared a recipe here in a while but I’m so excited to be back! I’s sharing my Vegan and Paleo Pumpkin Cupcakes (or Muffins) with Coconut Cinnamon Icing. Perfect for the egg-free, grain-free, gluten-free, dairy-free, soy-free and refined sugar-free crowds 😉

    Hope you are well my dear! xoxo

    Reply
  • Phoenix Helix November 6, 2013 at 2:43 pm

    Thanks for highlighting my Kombucha Tips article! Have a great week.

    Reply
  • Vicky November 6, 2013 at 7:34 pm

    Hi Amber, thank you so much for your lovely comment and for highlighting my dip this week, how lovely!

    This week I’ve brought along my bhaji bites!

    Have a lovely week xo

    Reply
  • [email protected] November 6, 2013 at 8:28 pm

    Thanks for hosting! I love your inspiration!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Wednesday, October 30, 2013

Allergy-Free Wednesday Week 91: October 30, 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  
What can I link-up on AFW?
  • We welcome allergy-free cuisine in any shape or form
  • Tips & allergy related articles/information are welcome
  • Food allergies, intolerances, and sensitivities all welcome
  • Rules & Guidelines *Please provide a link directly to your post (not your homepage).
  • Please provide a link back to our weekly blog hop somewhere in your post.
  • Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
  • Recipes do not have to be free of all common allergens, just allergy-free in some way.
  • TWO weekly submissions max please.
  • Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.
  • Entries that don’t comply with stated rules and guidelines will be respectfully removed.
Please leave a comment after you link-up and tell us about your weekly submission(s). We love to hear from you!
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work , or else has a broad license (for example with stock photography put in public domain).
______________________________
Featured Recipes & Highlights

Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  

So without further ado…

May I present you with the most popular submission (most viewed by readers):

Using Real Food to Heal Your Thyroid
From: Real Food Forager 

And here are my favorite recipes/posts from last week:

Homemade Chocolate Pudding
From: Recipes to Nourish 

Paleo Pillow Cookies
From: Nourishing Charlotte 


Easy Pea-sy Cheesy Tuna/Salmon Casserole
From: Gluten Free Easily

  *

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________

Posted by Amber at 2:21 am

Labels: Allergy-Free Wednesdays.

4 Comments

  • Megan Ancheta October 30, 2013 at 2:49 am

    Hi Amber-
    I hope you guys are having a great week! Today I’m sharing my new recipe for Paleo Animal Crackers, and an older recipe for Gluten & Dairy Free Dinner Rolls. 🙂 Thank you for hosting, my friend!!
    xoxo,
    Meg, Meeg, Megan (lol)

    Reply
  • gfe--gluten free easily October 30, 2013 at 4:01 pm

    Wow, there’s lots here that I want today! Thanks so much for highlighting my casserole, Amber! I’m so glad that you love them as much as I do. 🙂 This week I’m sharing my Creepy Crawly Caterpillar soup (just in time for Halloween) and my Power Balls. I love both so I hope everyone else enjoys them, too. 🙂

    Have a great week! xo,
    Shirley

    Reply
  • Emily Sunwell October 30, 2013 at 5:10 pm

    Thanks so much for hosting Amber and for highlighting my Homemade Chocolate Pudding recipe!

    I shared my Homemade Breakfast Sausage Seasoning recipe and my Homemade Maple Apple Chicken Breakfast Sausage recipe. The seasoning is so delicious and so much better than store bought versions. They’re both so simple to make and great to make ahead to have ready for the week.

    Thanks again.

    Reply
  • Vicky October 30, 2013 at 7:13 pm

    Hi Amber

    I shared my Butternut Squash Dip recipe today. Thank you for hosting!

    Vicky 🙂

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Wednesday, October 23, 2013

Allergy-Free Wednesday Week 90: October 22, 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  
What can I link-up on AFW?
  • We welcome allergy-free cuisine in any shape or form
  • Tips & allergy related articles/information are welcome
  • Food allergies, intolerances, and sensitivities all welcome
  • Rules & Guidelines *Please provide a link directly to your post (not your homepage).
  • Please provide a link back to our weekly blog hop somewhere in your post.
  • Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
  • Recipes do not have to be free of all common allergens, just allergy-free in some way.
  • TWO weekly submissions max please.
  • Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.
  • Entries that don’t comply with stated rules and guidelines will be respectfully removed.
Please leave a comment after you link-up and tell us about your weekly submission(s). We love to hear from you!
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work , or else has a broad license (for example with stock photography put in public domain).

_________________________________

Featured Recipes & Highlights

Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  

So without further ado…

May I present you with the most popular submission (most viewed by readers):

Grain Free Chocolate Pumpkin Brownies
From: The Tasty Alternative 


And here are my favorite recipes/posts from last week:

Pumpkin Swirl Brownies
From: Ricki Heller 

Chicken Burgers with Grilled Pears
(AIP)
From: My Big Fat Grain Free Life

Asian Chicken Slaw Salad
From: Not Missing a Thing
  *

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________

Posted by Amber at 1:05 am

Labels: Allergy-Free Wednesdays.

5 Comments

  • Pat @ Elegantly GF October 23, 2013 at 2:41 am

    Hi Amber –
    Don’t those brownies all look delicious?!! I’d like to try some of each 🙂

    Today I’ve linked a GF, DF, nutfree Chicken Salad that can have additions like olives and tomatoes, or dried cherries and cashews.

    Reply
  • Anonymous October 23, 2013 at 12:59 pm

    Thanks for hosting! Today I shared my Paleo “Pillow Cookies” that are grain-free and dairy-free. 🙂
    Carolyn @ Nourishing Charlotte

    Reply
  • Vicky October 23, 2013 at 4:09 pm

    Your brownies look fantastic Amber!

    Thank you for hosting 🙂

    Reply
  • Emily Sunwell October 23, 2013 at 4:54 pm

    Thanks so much for hosting. I shared a Homemade Chocolate Pudding recipe. It’s SO yummy and simple to make.

    Your brownies look yummy Amber!

    Reply
  • gfe--gluten free easily October 24, 2013 at 2:50 am

    I want everyone of those recipes, especially your brownies and Ricki’s! 🙂 I’ve linked up two recipes (hours apart, but hey)–Easy Pea-sy Cheesy Tuna Casserole and Almost Instant “Cheater” Tomato Soup. They’re both staples in the gfe household. 😉

    Have a great week, dear! xo,
    Shirley

    Reply

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Your email address will not be published. Required fields are marked *

Wednesday, October 16, 2013

Allergy-Free Wednesday Week 89: November 16, 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  
What can I link-up on AFW?
  • We welcome allergy-free cuisine in any shape or form
  • Tips & allergy related articles/information are welcome
  • Food allergies, intolerances, and sensitivities all welcome
  • Rules & Guidelines *Please provide a link directly to your post (not your homepage).
  • Please provide a link back to our weekly blog hop somewhere in your post.
  • Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
  • Recipes do not have to be free of all common allergens, just allergy-free in some way.
  • TWO weekly submissions max please.
  • Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.
  • Entries that don’t comply with stated rules and guidelines will be respectfully removed.
Please leave a comment after you link-up and tell us about your weekly submission(s). We love to hear from you!
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work , or else has a broad license (for example with stock photography put in public domain).

_________________________________

Featured Recipes & Highlights

Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  

So without further ado…

May I present you with the most popular submission (most viewed by readers):

Healthy Fun Size Snickers Bars
(vegan, grain free)
From: Oatmeal with a Fork

And here are my favorite recipes/posts from last week:

Baked Cinnamon Apple Chips
From: The Healthy Maven

Keep Germs at Bay with Immune Boosting Jam
(grain free, dairy free, cane-sugar free)
From: Whole New Mom


Apple Cinnamon Bars with Vanilla Coconut Frosting
From: Sweetly Raw

  *

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________

Posted by Amber at 2:09 am

Labels: Allergy-Free Wednesdays.

5 Comments

  • Pat @ Elegantly GF October 16, 2013 at 3:34 am

    Hi Amber,
    This week I’m linking Fudge Brownies with Lentil and Cocoa. They’re GF and DF. The lentil and chocolate flavors complement each other really well. Thanks for hosting!

    Reply
  • gfe--gluten free easily October 16, 2013 at 12:55 pm

    I’m not surprised that was the most popular entry! Intrigued by that Immune-Boosting Jam from Adrienne.

    This week I’m linking up my Flourless Chocolate Cookies that are made without chocolate chips. In my quest for simplicity and better health, I’m ditching the chocolate chips (mostly anyway). These delicious cookies will work for so many different diets.

    Thanks for hosting, Amber! Have a good week! 🙂
    Shirley

    Reply
  • Vicky October 16, 2013 at 7:35 pm

    Hi Amber! Those “snicker” bars are fantastic aren’t they?

    This week I’ve shared my caramelised pears recipe.

    Hope you have a wonderful week 🙂

    Reply
  • gfe--gluten free easily October 17, 2013 at 12:53 am

    Amber, I came back to share the epic Gluten-Free Apple Dessert Roundup that I just finished over at All Gluten-Free Desserts. I am beat! LOL Hope everyone enjoys the 175 recipes. We in the gluten-free community sure love our apples! 🙂

    Shirley

    Reply
  • Jen October 17, 2013 at 12:25 pm

    Hey Amber! I shared a recipe for Chicken Burgers with Grilled Pears that are AIP (autoimmune protocol). Everything looks amazing! I can’t wait to peruse these recipes!!!
    Jen

    Reply

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Your email address will not be published. Required fields are marked *

Wednesday, October 9, 2013

Allergy Free Wednesdays Week 88: October 9, 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  
What can I link-up on AFW?
  • We welcome allergy-free cuisine in any shape or form
  • Tips & allergy related articles/information are welcome
  • Food allergies, intolerances, and sensitivities all welcome
  • Rules & Guidelines *Please provide a link directly to your post (not your homepage).
  • Please provide a link back to our weekly blog hop somewhere in your post.
  • Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
  • Recipes do not have to be free of all common allergens, just allergy-free in some way.
  • TWO weekly submissions max please.
  • Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.
  • Entries that don’t comply with stated rules and guidelines will be respectfully removed.
Please leave a comment after you link-up and tell us about your weekly submission(s). We love to hear from you!
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work , or else has a broad license (for example with stock photography put in public domain).

_________________________________

Featured Recipes & Highlights

Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  

So without further ado…

May I present you with the most popular submission (most viewed by readers):

Soft Pumpkin Cookies
(vegan, dairy free)
From: Tessa The Domestic Diva 

And here are my favorite recipes/posts from last week:

The Ultimate Roasted Veggie Sandwich
From: Vegan Richa 

Pumpkin Doughnuts With Maple Pecan Glaze
(grain free, dairy free, cane-sugar free)
From: Cassidy’s Craveable Creations 

Raw Cacao Bites
From: Real Food Forager 

  *

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________

Posted by Amber at 12:56 am

Labels: Allergy-Free Wednesdays.

10 Comments

  • Lauren October 9, 2013 at 2:02 am

    Thanks for hosting Amber! I hope you’re having a great week so far!

    Reply
  • Megan Ancheta October 9, 2013 at 2:11 am

    Miss Amber!!
    This week I’m sharing my Lemony Cedar Planked Salmon with Garlic & Dill and also my recipe to Make Your Own Roast Beef Lunch Meat. 🙂 As always – thank you for being such a gracious host!

    I was cracking up over your comment about the long E sound on my name. I’m just a nerd and sometimes not so great about replying. And no, you weren’t the reason I posted that! I’m so used to being called Meg-han that Meg, Meeg, Meegster – I respond to them all. My maternal grandmother, still to this day, mispronounces my name. Apparently she wasn’t happy with the way my mom spelled/pronounced it so she’s boycotted it all these years. LOL. Did I mention she’s stubborn?!

    Love ya!! xo
    Meg, Meeg… LOL

    Reply
    • Amber October 15, 2013 at 4:48 pm

      Oh good. Ha ha. I’m one that quickly gives my friends a nick name. Jennifer becomes Jen, Deborah becomes Deb, etc, but I am glad to know that how your name is pronounced – I would have never known! One draw back of being internet pals…right. One day I will meet you and actually talk to you and I’m glad I won’t me like “HEY Meg-han…and you’re like, “Uh, actually, it’s Mee-gan, with a long E.” That would have been weird. Ha ha.

      Reply
  • gfe--gluten free easily October 9, 2013 at 5:17 am

    Oooh, those last two highlights are calling my name! This week I’m linking up Classic Pumpkin Bread and my review of Naturally Sweet & Gluten Free, which includes Ricki Heller’s recipes for Autumn Fruit Crumble. 🙂

    Thanks, Amber! xo,
    Shirley

    Reply
  • Pat @ Elegantly GF October 9, 2013 at 11:04 am

    Hi Amber,
    Every one of those features looks delicious, but I must say — the Ultimate Roasted Veggie Sandwich looks outstanding! Today I’ve linked my Cream of Pumpkin Soup which is GF and SF, and it can be either DF or Paleo, too.
    Have a great week!
    Pat

    Reply
  • Phoenix Helix October 9, 2013 at 1:40 pm

    Thanks for hosting again, Amber! Today, I shared my research into the important (and very complex) question: “Does Healthy Sustainable Seafood Exist?”

    Reply
  • Cassidy Stauffer October 9, 2013 at 1:58 pm

    Thanks so much for featuring my pumpkin doughnuts! This week I’m sharing my pumpkin smoothie 🙂 …I’ve been drooling over your pumpkin cheesecake btw!!!

    Hope you have a great week!
    -Cassidy

    Reply
  • Richa October 9, 2013 at 5:54 pm

    Thank you Amber for featuring the Veggie Sandwich!:) Bringing a uinoa Cauliflower Biryani this week

    Reply
  • Anonymous October 9, 2013 at 10:53 pm

    Thanks for hosting! I shared my gluten-free Classic Baked Oatmeal recipe. 🙂
    Carolyn @ Nourishing Charlotte

    Reply
  • Dawn October 10, 2013 at 6:39 pm

    Hey Amber, I just shared my chocolate cake (thanks for your comment on my blog). I am at the allergy doctor’s right now getting more tests. It feels like a good time to be reading the allergy free wednesday posts! Love, Dawn

    Reply

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Wednesday, October 2, 2013

Allergy-Free Wednesdays Week 87: October 2, 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).
AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.  Continue reading →
Posted by Amber at 12:24 am

Labels: Allergy-Free Wednesdays.

6 Comments

  • Anonymous October 2, 2013 at 2:01 am

    Thanks for hosting! I shared my recipe for Easy Butternut Squash Soup. 🙂

    Carolyn @ NourishingCharlotte.com

    Reply
  • Pat @ Elegantly GF October 2, 2013 at 11:48 am

    Hi Amber —
    Beautiful post this week! Delicious and healthy 🙂
    I’ve linked Pork Sirloin Pot Roast, which is GF, DF, SF, Top8Free, LowCarb and Paleo.
    Have a great day —
    Pat

    Reply
  • Dawn @TransformedByFood.com October 2, 2013 at 1:24 pm

    Today I’m sharing a twist on the classic peanut butter cookie recipe. It’s peanut, egg, dairy, sugar, gluten, and grain free. A tasty alternative for anyone with multiple food sensitivities, or who is trying to diversify their dietary choices in hopes of preventing them in the first place.

    Thanks for hosting!

    Reply
  • gfe--gluten free easily October 2, 2013 at 2:53 pm

    Hi Amber!–Today I’m sharing a Cheeseburger Cake which makes for a fun way to celebrate many special events. 🙂 The recipe comes from Cherie Cormier of the Facebook page, Our Gluten-Free Life. I also share a little of Cherie’s family’s personal story, which is a “must read.”

    Thanks for hosting, dear! Have a good week! xo,
    Shirley

    Reply
  • Heather @Gluten-Free Cat October 2, 2013 at 3:55 pm

    Yippee! It’s Wednesday and I remembered to link up on time! 🙂 Yay for me! I’m sharing my Vegan Butternut Squash and Kale lasagna this week. Can’t wait to check out some of the delicious entries!

    Reply
  • Phoenix Helix October 2, 2013 at 4:55 pm

    Thanks for highlighting my story, Amber. This week, I’m sharing my favorite paleo ice cream recipes, after a summer of experimenting. It’s egg-free, dairy-free and refined-sugar free. Enjoy!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Tuesday, September 24, 2013

Allergy Free Wednesday Week 86: September 25, 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  
What can I link-up on AFW?
  • We welcome allergy-free cuisine in any shape or form
  • Tips & allergy related articles/information are welcome
  • Food allergies, intolerances, and sensitivities all welcome
  • Rules & Guidelines *Please provide a link directly to your post (not your homepage).
  • Please provide a link back to our weekly blog hop somewhere in your post.
  • Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
  • Recipes do not have to be free of all common allergens, just allergy-free in some way.
  • TWO weekly submissions max please.
  • Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.
  • Entries that don’t comply with stated rules and guidelines will be respectfully removed.
Please leave a comment after you link-up and tell us about your weekly submission(s). We love to hear from you!
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work , or else has a broad license (for example with stock photography put in public domain).

_________________________________

Featured Recipes & Highlights

Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  

So without further ado…

May I present you with the most popular submission (most viewed by readers):

Beware of Chia Seeds
From: Politically Incorrect Health


And here are my favorite recipes/posts from last week:

Raw Hazelnut “Coffee” Ice Cream
From: Sweetly Raw

Healthy Chocolate Chip Pizookie
From: Oatmeal With a Fork

Healthy Pumpkin Donuts
From: Tessa The Domestic Diva

  *

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________

Posted by Amber at 11:40 pm

Labels: Allergy-Free Wednesdays.

8 Comments

  • Megan Ancheta September 25, 2013 at 2:02 am

    Hello Miss Amber! This week I’m sharing my Dairy Free Pumpkin Spice Coffee Creamer – it’s vegan, no sugar added, and Paleo! Thank you for hosting! 😉
    Megan

    Reply
  • Lauren September 25, 2013 at 2:13 am

    Thanks for featuring my pizookie Amber! It has become a household favorite around here. 🙂 I hope you are doing well and having a great week. 🙂

    Reply
  • Phoenix Helix September 25, 2013 at 2:41 am

    Thanks for hosting again! For the past year, I’ve been on a healing diet for rheumatoid arthritis. I started with GAPS, and progressed to the Paleo Autoimmune Protocol. Today, I share the results, which have been profound.

    Reply
  • gfe--gluten free easily September 25, 2013 at 2:44 am

    I’ll take the ice cream and those doughnuts, please! 🙂 This week I’ve linked up Double Chocolate Banana Truffle Cookie Bites, which can be made several ways so the recipe works for almost everyone. 😉

    Thanks for hosting week in and week out! xo,
    Shirley

    Reply
  • Sarena Shasteen - The Non-Dairy Queen September 25, 2013 at 12:19 pm

    I’m with Shirley! Although, everything really looks so good! I love how creative everyone is getting!

    Reply
  • Tessa Domestic Diva September 25, 2013 at 1:12 pm

    Thanks for the shout out Amber! An oldie but goodie in this house!

    Reply
  • Vicky September 25, 2013 at 6:58 pm

    Hi Amber

    Fabulous selection this week and I’ve already opened up the Beware of Chia Seeds Article – such a great linky party!

    Have a lovely week!

    Vicky xo

    Reply
  • Heather @Gluten-Free Cat September 26, 2013 at 3:53 pm

    Hi Amber! Coming in late…again…with Sun-Dried Tomato Flax Crackers. I seriously need to set a reminder on my phone on Wednesdays! 🙂

    Heather

    Reply

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Wednesday, September 18, 2013

Allergy Free Wednesdays Week 85: September 18, 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  
What can I link-up on AFW?
  • We welcome allergy-free cuisine in any shape or form
  • Tips & allergy related articles/information are welcome
  • Food allergies, intolerances, and sensitivities all welcome
  • Rules & Guidelines *Please provide a link directly to your post (not your homepage).
  • Please provide a link back to our weekly blog hop somewhere in your post.
  • Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
  • Recipes do not have to be free of all common allergens, just allergy-free in some way.
  • TWO weekly submissions max please.
  • Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.
  • Entries that don’t comply with stated rules and guidelines will be respectfully removed.
Please leave a comment after you link-up and tell us about your weekly submission(s). We love to hear from you!
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work , or else has a broad license (for example with stock photography put in public domain).

_________________________________

Featured Recipes & Highlights

Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  

So without further ado…

May I present you with the most popular submission (most viewed by readers):

Protein Packed Monster Breakfast Cookies
From: Allergy Free Alaska

And here are my favorite recipes/posts from last week:

Tomato Black Bean Tart
From: Pure Ella

Banana Ice Cream
From: Gluten Free Easily

Light & Fluffy Gluten Free Whole Grain Pancakes
From: Nourish 

  *

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________

Posted by Amber at 4:34 am

Labels: Allergy-Free Wednesdays.

5 Comments

  • Vicky September 18, 2013 at 8:06 am

    Hi Amber!

    Wonderful highlights this week! I brought along my Almond & Butternut Squash Bites recipe.

    Hope you have a lovely week!

    Vicky xo

    Reply
  • Heather @Gluten-Free Cat September 18, 2013 at 4:30 pm

    Hi Amber! I am loving every single one of your highlights…all for different reasons. Wonderful choices! This week I have a simple smoothie with a simple lemony lesson!

    Enjoy the rest of your week.

    Heather

    Reply
  • Phoenix Helix September 18, 2013 at 4:57 pm

    Thanks for hosting again! This week I reviewed the Autoimmune Paleo Cookbook, and featured a recipe for Coconut Crusted Cod with Mango Salsa. Have a great week!

    Reply
  • gfe--gluten free easily September 18, 2013 at 6:26 pm

    Ah, you are wonderful to highlight my banana ice cream, Amber! Thank you! 🙂 I have to say that the tart looks absolutely amazing!

    I already linked up my latest epic post in my Bountiful Bread Basket series as well as info on the 100% B&B outside Paris (which also has outstanding homemade gluten-free bread). Both are fun posts!

    xoxo,
    Shirley

    Reply
  • [email protected] September 18, 2013 at 7:51 pm

    Hi Amber, thank you for sharing my buckwheat pancake recipe. I always enjoy the recipes at AFW!

    Reply

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Wednesday, September 11, 2013

Allergy-Free Wednesdays Week 84: September 11, 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  
What can I link-up on AFW?
  • We welcome allergy-free cuisine in any shape or form
  • Tips & allergy related articles/information are welcome
  • Food allergies, intolerances, and sensitivities all welcome
  • Rules & Guidelines *Please provide a link directly to your post (not your homepage).
  • Please provide a link back to our weekly blog hop somewhere in your post.
  • Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
  • Recipes do not have to be free of all common allergens, just allergy-free in some way.
  • TWO weekly submissions max please.
  • Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.
  • Entries that don’t comply with stated rules and guidelines will be respectfully removed.
Please leave a comment after you link-up and tell us about your weekly submission(s). We love to hear from you!
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work , or else has a broad license (for example with stock photography put in public domain).

_________________________________

Featured Recipes & Highlights

Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  

So without further ado…

May I present you with the most popular submission (most viewed by readers):

How to Survive An Autoimmune Flare
(EXCELLENT POST!!!)
From: Phoenix Helix 

And here are my favorite recipes/posts from last week:

Mixed Bean Salad
From: Gluten Free, SCD, and Veggie

Mint Chocolate Fudge
From: Ragdoll Kitchen 

Triple Berry Dessert
From: Sweetly Raw 

 *

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________

Posted by Amber at 1:18 am

Labels: Allergy-Free Wednesdays.

9 Comments

  • Megan Ancheta September 11, 2013 at 2:04 am

    Hi Amber,
    I loved that post from Phoenix Helix! I’m so glad to see it was the reader fave!

    This week I’m sharing my gluten free Zucchini Apple Bread, and also my Protein Packed Monster Breakfast Cookies. Thank you for hosting, my dear!
    Hugs,
    Megan

    Reply
  • Lauren September 11, 2013 at 2:14 am

    Hi Amber! I’m sharing my Cauliflower Tots recipe this week. I hope you have a lovely night! 🙂

    Reply
  • Pat @ Elegantly GF September 11, 2013 at 2:22 am

    Hi Amber,
    Thanks for this lovely linky for Allergy-Free goodies and info! I’m linking a recipe for Mediterranean Beef Rump Roast in the Slow Cooker — it’s GF, Top8Free, Low Carb and Paleo. I already see several others I want to see right away, like the Cauliflower Tater Tots to start with 🙂
    Have a wonderful week!
    Pat

    Reply
  • Phoenix Helix September 11, 2013 at 2:24 am

    I’m honored that my post was the most popular, and special thanks to you and Megan for your sweet compliments. Thanks for hosting again, and have a beautiful week!

    Reply
  • Dawn @TransformedByFood.com September 11, 2013 at 12:17 pm

    Thanks for hosting! Have a happy, healthy week.

    Reply
  • Vicky September 11, 2013 at 4:44 pm

    Hi Amber! Thank you for highlighting my salad this week! I shared my Chocolate Chip and Raspberry Frangipane cake bars today, a little less healthy than the salad!

    Have a lovely week!

    xo

    Reply
  • Marianne @ Ragdoll Kitchen September 11, 2013 at 7:44 pm

    Thank you for hosting and for highlighting my Mint Chocolate Fudge! I am sharing a healthified version of an old family favorite – Maple Apple Crisp (GF,DF and refined sugar free)

    Reply
  • Pure Ella September 13, 2013 at 3:04 pm

    Everything looks delicious!
    I am linking up this week with a Tomato and Black Bean Tart! That’s both gluten free and vegan!

    http://pureella.com/tomato-black-bean-tart-gluten-free-and-vegan/

    Thanks for hosting! Hope you’re enjoying the school year so far 😉
    xo ella

    Reply
  • Heather @Gluten-Free Cat September 13, 2013 at 7:06 pm

    Hi Amber! Is it really Friday? I’m a little behind, but thought I’d pop over to share my Raw Carrot Sandwich Bread. Now I’m off to find your post on making your own toners. I purchased a few of the ingredients that I was missing and am ready to give it a try!

    Hope you have a lovely weekend!
    Heather

    Reply

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Wednesday, September 4, 2013

Allergy-Free Wednesday Week 83: September 4, 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  
What can I link-up on AFW?
  • We welcome allergy-free cuisine in any shape or form
  • Tips & allergy related articles/information are welcome
  • Food allergies, intolerances, and sensitivities all welcome
  • Rules & Guidelines *Please provide a link directly to your post (not your homepage).
  • Please provide a link back to our weekly blog hop somewhere in your post.
  • Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
  • Recipes do not have to be free of all common allergens, just allergy-free in some way.
  • TWO weekly submissions max please.
  • Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.
  • Entries that don’t comply with stated rules and guidelines will be respectfully removed.
Please leave a comment after you link-up and tell us about your weekly submission(s). We love to hear from you!
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work , or else has a broad license (for example with stock photography put in public domain).

_________________________________

Featured Recipes & Highlights

Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  

So without further ado…

May I present you with the most popular submission (most viewed by readers):

Chocolate Peanut Butter Protein Bars
From: Allergy-Free Test Kitchen

And here are my favorite recipes/posts from last week:

Mini Cheese Tomato Flatbreads
From: The Non-Dairy Queen 

Maple Cardamom Mini-Cupcakes with Chocolate Icing
From: Nourishing Charlotte

The Ultimate Gluten-Free Ice Cream Sandwich Recipe Roundup
From: All Gluten Free Desserts…All The Time

 *

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________

Posted by Amber at 1:46 am

Labels: Allergy-Free Wednesdays.

7 Comments

  • Lauren September 4, 2013 at 2:22 am

    Hey girl! I couldn’t decide which recipe to add this week, so I linked up two! Thanks for hosting Amber! I hope you’re having a great week! 😀

    Reply
  • Phoenix Helix September 4, 2013 at 2:55 am

    Thanks for hosting again, Amber! This week, I’m sharing some tips for making it through an autoimmune flare. Have a beautiful week!

    Reply
  • gfe--gluten free easily September 4, 2013 at 3:32 am

    Awww, what a delightful surprise to come here and find the Ultimate Ice Cream Sandwich Recipe Roundup from All Gluten-Free Desserts featured! Thanks, Amber! 🙂 This week I’m sharing my Crustless Peach Pie and Paleo Chocolate Chip Coconut Cookies. Both are yummy! 😉

    Hope you have a great Labor Day and a wonderful September! 🙂

    xo,
    Shirley

    Reply
  • Carolyn September 4, 2013 at 3:35 am

    Thanks for hosting AND for sharing my Maple Cardamom Mini-Cupcake recipe from last!
    This week, I shared my Super-Charged Snack: Almonds {Soaked & Dehydrated}. 🙂

    Reply
  • Peggy September 4, 2013 at 1:44 pm

    So happy to be a reader favorite! Thanks for hosting!

    Reply
  • Sandra September 4, 2013 at 4:59 pm

    Hello Amber,
    I’m sharing my Thyme Hummus, Red Pepper and Alfalfa Sprouts Sandwich filling – sugar free, dairy free and vegan. I’ve used Spelt bread for it which is low in gluten but it what taste just as nice with gluten free bread.

    Thanks for hosting,
    Sandra

    Reply
  • Vicky September 4, 2013 at 7:37 pm

    Hi Amber! I love the look of those maple cardamom cup cakes – yum!

    This week I’ve shared a mixed bean salad, so quick to make and very tasty!

    Vicky xo

    Reply

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