Category Archives: Allergy-Free Wednesdays

Wednesday, March 20, 2013

Allergy-Free Wednesdays Week 59: March 20, 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).

AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers. Your weekly submissions will be shared on all 7 blogs! Check back each week for reader favorites and recipe highlights.

Before linking up – PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
_________________________________

Featured Recipes & Highlights

Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites. Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured. Click HERE for last week’s entries and the appropriate back link.

So without further ado…

May I present you with the most popular submission (most viewed by readers):

Paleo 5 Minute Muffins
From: Tessa The Domestic Diva

And here are my three favorite recipe/posts from last week:

Living Pad Thai
From: Gluten Free Cat

Action Alert: What’s In Your Milk?
It Will NOT Be On The Label!
From: Real Food Forager

25 Ways to Get Your Kids to Eat More Vegetables
From: Yummy Inspirations

Thanks for visiting Allergy-Free Wednesdays!

And thanks for being awesome and reading through our guidelines before linking up!
_________________________________

Posted by Amber at 1:24 am

Labels: Allergy-Free Wednesdays.

6 Comments

Eileen @ Phoenix Helix March 20, 2013 at 3:01 am
Hi Amber! Thanks for hosting again. This week, I shared an easy pot roast recipe with a thick & delicious flour-free gravy (perfect for anyone on a grain-free diet, but so delicious, I recommend it for grain lovers, too.) Have a great week.
Reply
Heather @Gluten-Free Cat March 20, 2013 at 3:12 am
Thanks so much for sharing the Living Pad Thai! You made my night! I have another raw recipe this week. It’s a quick and easy raw garden soup. Just toss wholesome veggies in the Vitamix and pour into soup bowls! Thanks, Amber!
Reply
YummyInspirations March 20, 2013 at 4:29 am
Thank you for featuring my post about getting kids to eat more vegetables! Have a great week. 🙂
Reply
Gabby @ the veggie nook March 20, 2013 at 4:41 am
Oooh so many delicious recipes once again! I especially want to try that pad thai! This week I’m sharing my Carrot Cake Puree. One of my weirder creations but it’s delicious, promise 😉

xoxo
Reply
[email protected] March 20, 2013 at 11:57 am
HI,
Thanks for featuring my Milk Article! I shared my beautiful Chai Eggs!
Reply
gfe--gluten free easily March 20, 2013 at 3:54 pm
Hi Amber!–I’m not surprised that the Living Pad Thai recipe that Heather shared was a big hit. It looks simply amazing! And I must check out Tessa’s muffins. The news on what might happen to milk is so disturbing. I hope we can squash those plans. Very important action for all to take!

This week I’m linking up the delightful smoothie that I made from a leftover fruit platter from my Valentine’s Day pary. It was wonderful! Great and healthy way to repurpose those party leftovers. 🙂

Hope you’re having a lovely week! xo,
Shirley
Reply

Leave a Reply Cancel reply

Wednesday, March 13, 2013

Allergy-Free Wednesdays Week 58: March 13, 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).

Featured Recipes & Highlights

So without further ado…

May I present you with the most popular submission (most viewed by readers):

Vanilla Chocolate Chip Protein Bars

From: Sweetly Raw

And here are my three favorite recipe/posts from last week:

Using Tea as a Natural Hair Dye
From: Holistic Chick

Top 10 Best Gluten-Free Girl Scout Cookie “Knockoff” Recipes
From: Gluten Free Easily

Grown-up Food: aka Savoury Chickpea Flatbread with Kale Basil Pesto
From: The Veggie Nook

Thanks for visiting Allergy-Free Wednesdays!

And thanks for being awesome and reading through our guidelines before linking up!
_________________________________

Posted by Amber at 2:03 am

Labels: Allergy-Free Wednesdays.

10 Comments

Lauren March 13, 2013 at 3:03 am
Thanks for hosting Amber! I’m adding my White Chocolate Banana Pops this week. Have a great night!!
Reply
- Amber March 13, 2013 at 4:26 pm
  Hi Lauren,
  
  I LOVE this recipe. I am going to make these for my kiddos TODAY! They are going to love them. You are totally rockin’ your recipes…love everything you’ve been posting.
  Reply
Heather @Gluten-Free Cat March 13, 2013 at 1:23 pm
I love your highlights this week! I’ve linked up my friend’s Living Pad Thai. I can’t believe I have this magical recipe!!
Reply
- Amber March 13, 2013 at 4:27 pm
  Thanks Heather. That recipe is so gorgeous! Thanks for sharing with us. XO
  Reply
gfe--gluten free easily March 13, 2013 at 1:46 pm
Thanks so much for highlighting my Girl Scout Cookie Knockoff Recipe roundup! I am really honored that all those bloggers let me share their amazing recipes and that you and others on AFW featured my roundup post! 🙂 I loved that the post showed how many ways one can get their Girl Scout Cookie “fix” and still stay within one’s dietary needs. 😉

This week I linked up a soup I made from leftover Bloody Mary mix, Bloody Mary-Sweet Potato-Cabbage “Noodle”-Bean-and-Veggie Soup. This soup was incredibly good, so I can’t wait to re-create it using real food ingredients instead of Bloody Mary mix (something I don’t normally buy). 🙂

Have a great week, Amber! Thanks for hosting! xo,
Shirley
Reply
- Amber March 13, 2013 at 4:30 pm
  Hi Shirley,
  
  I’ve never actually made any “knock off” cookies GS cookies before, but this post just totally inspired me. It’s unfortunate how unhealthy those GS cookies are! They can certainly be made healthier – sort of a sad way for that organization to make money. My younger sister was in girl scouts and I remember the loads of cookies we used to have in the house. I always loved the coconut ones…and thin mints of course. I like the idea of making them at home with better ingredients. And I LOVE that soup you shared too, Shirley.
  
  You also have a great week, Shirley and thank for always sharing with us and being an active part of our AFW community.
  Reply
Micheline D March 13, 2013 at 5:12 pm
Thanks so much for featuring my ‘Tea Hair-Dye’ post Amber!! I’m excited to check out the other featured posts, along with all the new ones for this week 😀 And I’ll be back to share a post next week!

Have a great Wednesday ♥
Micheline @ Holistic Chick
Reply
Kammie @ Sensual Appeal March 13, 2013 at 5:29 pm
Thanks for hosting! I am sharing a Polish classic, Szarlotka or Polish Apple Pie, but with reduced sugar. Perfect for Pi Day tomorrow! 🙂
Reply
Vicky March 13, 2013 at 7:56 pm
Wonderful selection this week Amber, as usual! I shared my roasted tomatoes post today!

Thank you for hosting!
Reply
Gabby @ the veggie nook March 17, 2013 at 4:47 pm
Thanks so much for highlighting my flatbreads 🙂 They are one of my favourite things to come out of my kitchen this year!
Reply

Leave a Reply Cancel reply

Wednesday, March 6, 2013

Allergy-Free Wednesdays Week 57: March 6, 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).

Featured Recipes & Highlights

So without further ado…

May I present you with the most popular submission (most viewed by readers):

5-Minute Maple Almond Gelato

From: Oatmeal With a Fork

And here are my three favorite recipe/posts from last week:

Kale with Cranberries
From: Phoenix Helix

Grain and Sugar Free Banana Walnut Bread
From: Gluten Free, SCD, & Veggie

Things I Feed My Gluten Free and Whole Foods Kids (Part II)
From: Allergy-Free Alaska

Thanks for visiting Allergy-Free Wednesdays!

And thanks for being awesome and reading through our guidelines before linking up!
_________________________________

Posted by Amber at 2:30 am

Labels: Allergy-Free Wednesdays.

18 Comments

Megan A March 6, 2013 at 4:10 am
Hi Miss Amber,
Thank you for featuring Part 2 of What I feed my (gluten free & whole food) kids! I’m so happy others are finding those posts helpful. 🙂

This week I’m sharing my recipes for Gluten Free Country Seed Bread and 2-Ingredient Chocolates. Thank you for hosting!
Hugs,
Meg
Reply
- Amber March 12, 2013 at 8:23 pm
  My pleasure, Meg. Just love that bread! Thanks for sharing. 🙂
  Reply
gfe--gluten free easily March 6, 2013 at 5:19 am
Hey Amber!–Happy Wednesday (it is for me … I need to go to bed!)! I’ve linked up my choices for Top 10 Best Gluten-Free Girl Scout “Knockoff” Recipes, which are everyone’s favorites gluten free and “more free” plus some really neat GS cookie-inspired bonus recipes, and Paleo Pork Chips, which is a recipe for a quick and easy meal (turkey, chicken, or venison may also be used). Thanks for being one of the fabulous AFW hosts!

xo,
Shirley
Reply
- Amber March 12, 2013 at 8:24 pm
  Hi Shirley,
  
  I saw that post with the Girl Scout recipes and WOW! I would like to feature that his week for sure. Some amazing recipes.
  Reply
Lauren March 6, 2013 at 5:39 am
Hi Amber! I’m happy to have been the favorite from last week. I’m adding my Single Serve ‘No Pudge’ Fudge Brownie this week. Thanks for hosting, and have a great night!
Reply
- Amber March 12, 2013 at 8:24 pm
  You’re quite popular over here lady! 🙂
  Reply
Eileen March 6, 2013 at 1:14 pm
Hi Amber! Thanks for featuring my kale recipe. I hope everyone likes it as much as I do. This week, I linked up to a post about HeartMath biofeedback. I had the chance to experience it, and let me just say it’s fascinating to see the mindbody connection that clearly.
Reply
- Amber March 12, 2013 at 8:25 pm
  Sure thing. I just love that recipe and I love anything with cranberries, such a creative combination.
  Reply
Gabby @ the veggie nook March 6, 2013 at 1:32 pm
Hello my dear! I’m back finally and sharing my Savoury Chickpea Flatbreads with Kale-Basil Pesto. Hope you’re having a great week!
Reply
- Amber March 12, 2013 at 8:25 pm
  Welcome back, Gabby. What a great recipe. I will be featuring this week! 🙂
  Reply
Nicole March 6, 2013 at 1:46 pm
Thanks for hosting!
Reply
Micheline D March 6, 2013 at 5:39 pm
Hi Amber & thanks for hosting! I’m a new follower via RSS’ Twitter & FB 🙂 So many great recipes to try, I’m especially eager for that walnut banana bread AND Almond Gelato *yum*

This week I have a post about dying hair naturally with tea! Ideal for those with sensitivities to chemicals – it’s cheap, easy & it has a specific tea for brunettes, blondes AND redheads 😀 Dyeing you Hair with Tea

Have a great week!!
Micheline @ Holistic Chick
Reply
- Amber March 12, 2013 at 8:28 pm
  Hi Micheline,
  
  Thanks for joining us and being part of the AFW community! :-)I can’t wait to check out that post about dying hair. I used to get my hair highlighted regularly (before my children were born). Very interested to read about your tips for the redheads!
  Reply
Vicky March 6, 2013 at 7:07 pm
Hi Amber, thank you so much for the feature! I’m not sharing a recipe this week but hopefully I’ll be back next week!
Reply
- Amber March 12, 2013 at 8:26 pm
  Hi Vicky,
  
  Thanks for stopping by. Hope you’re well.
  Reply
Megan A March 6, 2013 at 8:51 pm
Amber!! I just realized I shared my Country Seed Bread last week – I totally spaced I had already shared it. I’m sorry! Please feel free to delete it.
Reply
- Amber March 12, 2013 at 8:26 pm
  No worries at all, Meg. I’ve done this many, many times. It gets confusing sometimes with what we’ve shared.
  Reply
Lobster Meets Peach April 18, 2013 at 12:13 pm
I just “found” your blog and I couldn’t be happier!!! So excited to have found new recipes that will be safe for my family’s many food “issues”:)
Reply

Leave a Reply Cancel reply

Wednesday, February 27, 2013

Allergy-Free Wednesdays Week 56: February 27, 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).

Featured Recipes & Highlights

So without further ado…

May I present you with the most popular submission (most viewed by readers):

Chocolate Bombs

From: Gluten Free Easily

And here is my favorite recipe from last week:

Cinnamon Spice Doughnuts
(Allergy-Friendly)
From: Raia’s Kitchen

Thanks for visiting Allergy-Free Wednesdays!

And thanks for being awesome and reading through our guidelines before linking up!
_________________________________

Posted by Amber at 2:58 am

Labels: Allergy-Free Wednesdays.

6 Comments

Lauren February 27, 2013 at 3:36 am
Thanks for hosting Amber! I’m adding my Dairy-Free Ice Cream this week. Have a great night! 🙂
Reply
Eileen @ Phoenix Helix February 27, 2013 at 4:11 am
Thanks for hosting again! This week I linked up to my favorite, simple way to prepare kale – a few dried cranberries transform the dish into something even picky eaters will like.
Reply
Megan A February 27, 2013 at 4:21 am
Hello Miss Amber,
My website’s linking issue finally got fixed. Hip hip hooray! Today I’m sharing my new recipe for Country Seed Bread and Part 2 of Things I feed my (gluten free & whole food) kids.

Thank you for hosting. I hope you have a great week!
Hugs,
Megan
Reply
gfe--gluten free easily February 27, 2013 at 4:59 am
Yay on my Chocolate Bombs being chosen! I’m so honored! And those donuts certainly look amazing! I’ve linked up my Crustless Fudge Pie this week. 🙂

Thanks, Amber, and AGFW!
Shirley
Reply
Raia February 27, 2013 at 5:12 pm
Thanks for the feature Amber! 🙂
Reply
Vicky February 27, 2013 at 7:25 pm
Hi Amber! Hope all is well! I shared my Grain and Sugar Free Banana and Walnut Bread recipe today!

Hope you have a lovely week! xo
Reply

Leave a Reply Cancel reply

Wednesday, February 20, 2013

Allergy-Free Wednesdays Week 55: February 20, 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).

Featured Recipes & Highlights

So without further ado…

May I present you with the most popular submission (most viewed by readers):

Healthy Andes Mints

From: Oatmeal with a Fork

And here are the three fabulous recipes/posts I chose to highlight:

Meditation – it’s easier than you think.
This is a MUST read!
From: Phoenix Helix

Smoky Millet Stuffed Sweet Potato Crepes with Jalapeno Aioli
From: Vegan Richa

Quinoa Tabbouleh Stuffed Tomatoes
From: The Spinach Spot

Thanks for visiting Allergy-Free Wednesdays!

And thanks for being awesome and reading through our guidelines before linking up!
_________________________________

Posted by Amber at 2:54 am

Labels: Allergy-Free Wednesdays.

10 Comments

Lauren February 20, 2013 at 3:07 am
Thanks for hosting Amber! I’m so happy to have been the favorite. I’m adding my Paleo Chocolate Pudding Pops this week. Have a great night! 🙂
Reply
Shirley @ gfe and All Gluten-free Desserts February 20, 2013 at 3:28 am
Hey Amber, I linked up my Chocolate Bombs recipe. Gluten free and easily made dairy free. Chewy and not super sweet, but delish. 🙂

Shirley
Reply
Shirley (gfe and All Gluten-Free Desserts) February 20, 2013 at 4:25 am
I linked up my Chocolate Bombs recipe. Not too sweet despite the name. 😉 Looking forward to more tapioca roll creations!

Thanks for hosting, Amber!!
Shirley
Reply
Laura Hazelton February 20, 2013 at 1:23 pm
Hi Amber! Thanks for featuring my Quinoa Tabbouleh 🙂 This week I’m sharing my new raw superfood bars

thanks for hosting!

Laura
Reply
Heather @Gluten-Free Cat February 20, 2013 at 1:53 pm
Hi Amber! I’m excited to have something to link up to this wonderful event! February is flying by with little tinkering time in the kitchen. So I’m super excited about these Raw Vegan Strawberry Fudge Cups this week. Hugs to you, sweet lady!
Reply
Poor and Gluten Free February 20, 2013 at 2:16 pm
Thanks so much for hosting! This week I’m sharing two posts from my new Winter Locavore series. The first is on ways to find local foods in winter, and the second is on making quick dill pickles using local, winter watermelon radish!
Reply
Eileen February 20, 2013 at 4:31 pm
Thanks again for highlighting my meditation post, Amber. This week, I shared 2 articles (1) The foundation of a healing diet: bone broth (including photos of marrow bones and oxtail for those new to sourcing bones).(2) Another dietary healing success story by Robyn, who put her Lupus into remission through the paleo protocol. Food is powerful!
Reply
gfe--gluten free easily February 20, 2013 at 7:13 pm
Oops, got distracted last night and forgot to comment. 🙁 Wow, what an interesting mix of entries! Off to check out some …

xo,
Shirley
Reply
Gabriela @ Living a Renaissance Life February 20, 2013 at 8:35 pm
Ola Amber! Thanks for hosting! Today I shared Toasted Coconut Chai Macaroons (with another how-to video!). Super healthy and tasty, these are perfect for snacking when you don’t want to feel guilty about snacking! 😉 Have a great rest of the week!
Reply
Richa February 21, 2013 at 4:44 am
Thanks for the Sweet potato crepe feature Amber!
Reply

Leave a Reply Cancel reply

Wednesday, February 13, 2013

Allergy-Free Wednesdays Week 54: February 13, 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).

Featured Recipes & Highlights

So without further ado…

May I present you with the most popular submission (most viewed by readers):

Why I NEVER Eat Organic Fair Trade Chocolate

From: The Real Food Forager

And here are the three fabulous recipes/posts I chose to highlight:

Luscious Lemon Torte
(grain free, dairy free, refined sugar free)
From: My Big Fat Grain Free Life

Dairy & Soy Free Cream Cheese
From: The Spinach Spot

Grain Free Banana Bread
From: Small Footprint Family

Thanks for visiting Allergy-Free Wednesdays!

And thanks for being awesome and reading through our guidelines before linking up!
_________________________________

Posted by Amber at 3:10 am

Labels: Allergy-Free Wednesdays.

6 Comments

gfe--gluten free easily February 13, 2013 at 5:00 am
I don’t see the linky, Amber.

Thanks,
Shirley
Reply
Amber February 13, 2013 at 5:29 am
Thank you my friend! I got it up and running now. 🙂
Reply
gfe--gluten free easily February 13, 2013 at 5:44 am
Yay! I’ve linked up the first two recipes in my Suite of Sweets for Sweethearts event–Coconut Chocolate Chip Oaties and the “new and improved” version of my Easy Crustless Apple Pie. 🙂 Thanks for hosting, Amber. There are some posts here that I need to check out for sure!

xo,
Shirley
Reply
[email protected] February 13, 2013 at 12:22 pm
Thanks for featuring my Chocolate Article — I shared some recipes using chocolate and cocoa this week!
Reply
Vicky February 13, 2013 at 2:37 pm
Amazing features Amber, as you know, I think the torte looks delicious – definitely on my list of to dos!

I shared my recipes for Raspberry Chocolate Mousse and Hazelnut Chocolate Milk today!

Take care & have a lovely week!

Vicky x
Reply
Eileen February 13, 2013 at 3:45 pm
Thanks for hosting again! My post this week takes the intimidation out of meditation. 10 easy ways to get started (and why/how is supports your healing).
Reply

Leave a Reply Cancel reply

Wednesday, February 6, 2013

Allergy-Free Wednesdays Week 53: February 6, 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).

Featured Recipes & Highlights

So without further ado…

May I present you with the most popular submission (most viewed by readers):

Grain Free “Corn Bread”

From: The Unrefined Kitchen

And here are the three fabulous recipes/posts I chose to highlight:

3 Ingredient Banana Milkshake
From: The Cyclist’s Wife

Incredible Health Benefits of Apple Cider Vinegar
From: This Chick Cooks

Simple Vegetable Soup
From: Gluten Free, SCD, and Veggie

Thanks for visiting Allergy-Free Wednesdays!

And thanks for being awesome and reading through our guidelines before linking up!
_________________________________

Posted by Amber at 2:57 am

Labels: Allergy-Free Wednesdays.

4 Comments

Jen February 6, 2013 at 3:11 am
Hey Amber!

The grain free cornbread from The Unrefined Kitchen was delish! It’s going to be a staple in our home…

I’ve linked up with a Luscious Lemon Torte that’s grain free, dairy free and refined sugar free.

Thanks for hosting!
XO
Jen
Reply
Vicky February 6, 2013 at 9:31 am
Hi Amber

Thank you for highlighting my Veggie Soup and for the lovely comment!

This week I’ve shared my grain free teabread recipe.

Take care x
Reply
The Cyclists Wife February 6, 2013 at 3:51 pm
Thanks for the highlight Amber!!! I LOVE this shake, I hope everyone else does too!
Reply
gfe--gluten free easily February 6, 2013 at 10:11 pm
Oooh, some great stuff shared here, from last week and this week! 🙂 I’ve linked up my Pizza Bombs, which I’m quite pleased with (so far reviews have been good, especially with the kiddos!) and my review of Rudi’s new Soft and Fluffy breads.

Thanks to all for hosting so much goodness (and I mean that in every way)!
Shirley
Reply

Leave a Reply Cancel reply

Wednesday, January 30, 2013

Allergy-Free Wednesdays Week 52: January 30, 2013 (Happy 1-Year Anniversary to AFW)

Hello and welcome to Allergy-Free Wednesdays (AFW).

Featured Recipes & Highlights

So without further ado…

May I present you with the most popular submission (most viewed by readers):

Overnight Cinnabuns

From: Oatmeal With a Fork

And here are the three fabulous recipes/posts I chose to highlight:

Cauliflower Gratin
(grain free with dairy free option)
From: My Big Fat Grain Free Life

Raw Beet, Carrot, and Apple Salad with Ginger Lime Dressing
From: Allergy-Free Alaska

Granola Cluster Cookie Bites
(free of many common allergens, and refined sugar)
I made these, love um!
From: Gluten Free Easily

*

Thanks for visiting Allergy-Free Wednesdays!

And thanks for being awesome and reading through our guidelines before linking up!
_________________________________

Posted by Amber at 2:59 am

Labels: Allergy-Free Wednesdays.

4 Comments

Jen January 30, 2013 at 3:08 am
Hey Amber!

Thanks so much for featuring my cauliflower gratin this week! Woot!

I’ve linked up this week with our family’s Favorite Sunday Roast that’s grain free and dairy free (and a few other “frees”).

Have a great week!

XO
Jen
Reply
gfe--gluten free easily January 30, 2013 at 2:06 pm
Amber, you are always so kind! I so appreciate you trying out my Granola Cluster Cookie Bites and highlighting them this week! 🙂 This week I’ve linked up an Almond Recipe Roundup (recipes made with Roasted Almonds, Slivered Almonds, and Almond Flour). So many great ones for those of us who can eat almonds and all are gluten free with many being dairy free and more free. 😉

Happy Wednesday, dear! xo,
Shirley
Reply
Vicky January 30, 2013 at 2:45 pm
Hi Amber! I’m back to posting recipes again and I started the year with a simple vegetable soup!

Hope you’re all moved in and settled now!

Vicky x
Reply
The Cyclists Wife January 30, 2013 at 9:13 pm
Hi Amber, congrats on a year of AFW and thanks for hosting! Hope all is well. I am at #84 today with a 3 ingredient, non-dairy, low-fat banana shake. It is so good and you can even have it for breakfast! Enjoy!
Reply

Leave a Reply Cancel reply

Wednesday, January 23, 2013

Allergy-Free Wednesdays Week 51: January 23, 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).

Featured Recipes & Highlights

So without further ado…

May I present you with the most popular submission (most viewed by readers):

The Best Gluten Free, Vegan, Grain Free Chocolate Chip Cookies
From: Waldorf (Inspired) Moms

And here are the three fabulous recipes/posts I chose to highlight:

Kiwi, Avocado & Kale Salad
From: Gluten Free Cat

Chocolate-Covered Strawberry Chia Seed Pudding
From: The Veggie Noook

Better Than Nutella Spread
(refined sugar-free, hi-protein, & packed with omega 3′s)
From: Living a Renaissance Life
See video here

Thanks for visiting Allergy-Free Wednesdays!

And thanks for being awesome and reading through our guidelines before linking up!
_________________________________

Posted by Amber at 2:59 am

Labels: Allergy-Free Wednesdays.

16 Comments

Lauren January 23, 2013 at 3:19 am
Hi Amber! Thanks for hosting! I’m adding my Overnight Cinnabuns this week. Have a great night! 🙂
Reply
- Amber January 30, 2013 at 12:44 am
  Hi Lauren,
  
  Thanks for sharing this great recipe. It was a reader favorite last week. Great job! 🙂
  Reply
Gabriela @ Living a Renaissance Life January 23, 2013 at 3:52 am
Hi Amber! Thanks so much for featuring the Better Than Nutella Spread! Have a great week dahling! 🙂
Reply
- Amber January 30, 2013 at 12:45 am
  Oh my pleasure. Great recipe, Gabriela. And I really loved your video. Hope to see you again this week.
  Reply
gfe--gluten free easily January 23, 2013 at 12:56 pm
Oooh, you picked some good ones to highlight! I had seen two of them, but not must go off and investigate the others and many of this week’s entries, too. 🙂

I’ve linked my granola “fix” … Granola Cluster Cookie Bites! So yummy that I’ve ready to make the grain-free version for us to enjoy. Any version of these cookies tends to disappear in a few days, but I don’t feel guilty eating them. 😉

Have a good week, Amber! xo,
Shirley
Reply
- Amber January 30, 2013 at 12:44 am
  Hi Shirley. Thanks for sharing these awesome granola bites. I made these last week (I plan to share on FB tomorrow), and they turned out so yummy. I only made a few minor adjustments. 🙂
  Reply
Jen January 23, 2013 at 3:15 pm
Hey Amber!

Thanks for hosting – love the highlighted posts! Looking forward to finding new recipes with all of the great submissions!

I’m linking up a Cauliflower Gratin that is grain free and uses cashew milk as the sauce. It has some SCD allowed cheese in the sauce, but would be delicious without the cheese altogether.

Have a great week!
XOXO
Jen
Reply
- Amber January 23, 2013 at 4:00 pm
  Oh Jen, this looks so amazing. I used to LOVE potato gratin. Great combo with the cashews…and I bet that cheese does top it all off, but you’re right, the cashews probably make it taste really cheesy, so omitting the dairy cheese would be fine. 🙂
  Reply
Jen January 23, 2013 at 3:38 pm
AMBER! So sorry! My cauliflower gratin link wasn’t working right. I’ve relinked. Is there a way to delete the first one I posted?

jen
Reply
- Amber January 23, 2013 at 3:59 pm
  Hi Jen,
  
  No problem! I deleted the entry that wasn’t working properly. 🙂
  Reply
Dawn January 23, 2013 at 5:24 pm
Amber, I shared peanut butter cupcakes- not great for you I know! For the peanut allergic (but not tree nut allergic), these should be just as good with almond or cashew butter. If you try cashew butter let me know!
Love, Dawn
Reply
- Amber January 30, 2013 at 12:42 am
  Ha ha, yes, no good for me, but I’ve had great success subbing other nut or seed butters for peanut butter. Thanks for sharing with us. I think the two best subs are homemade sunflower seed butter and roasted cashew butter – both have a peanut-ish smell, but have their own unique flavor.
  Reply
Megan A January 23, 2013 at 9:27 pm
Hello sweet Amber!
This week I’m sharing my recipe for No Bake Rice Crispy Treat Granola Bars and a Raw Beet, Carrot & Apple Salad w/Ginger Lime Dressing.

Thank you for hosting!
Megan
Reply
- Amber January 30, 2013 at 12:40 am
  Hi Meg,
  
  Thanks for sharing this week. I just love your no-bake rice crispy treat granola bars…and that raw beet salad looks amazing. 🙂
  Reply
Gabby @ the veggie nook January 24, 2013 at 7:20 pm
Thanks so much for featuring my recipe dear 🙂 I don’t have anything to submit this week, but I just wanted to say hello!!
Reply
- Amber January 30, 2013 at 12:41 am
  Thanks for dropping by, Gabby! Hope to see you again this week. 🙂
  Reply

Leave a Reply Cancel reply

Wednesday, January 16, 2013

Allergy-Free Wednesdays Week 50: January 16, 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).

Featured Recipes & Highlights

So without further ado…

May I present you with the most popular submission (most viewed by readers):

3 – Ingredient Sugar-Free Peanut Butter Cookies
From: Oatmeal With a Fork

And here are the three fabulous recipes/posts I chose to highlight:

Are You Ready To Go Gluten Free?
From: Peeling Back the Onion Layers

GAPS Introduction Diet: Phase 1
From: Yummy Inspirations

Easy Pickled Beets…and How to Grow Them
From: Small Footprint Family

Thanks for visiting Allergy-Free Wednesdays!

And thanks for being awesome and reading through our guidelines before linking up!
_________________________________

Posted by Amber at 2:56 am

Labels: Allergy-Free Wednesdays.

10 Comments

Gabby @ the veggie nook January 16, 2013 at 3:20 pm
Hey Amber! It’s been a while since I participated but I’m excited to be back 🙂 I’m sharing my chocolate-covered strawberry chia seed pudding!

Hope you have been doing well dear!
Reply
- Amber January 22, 2013 at 9:49 pm
  Hi Gabby. So glad to have you back! Your recipe here sounds amazing. I think I would love anything you made. I’m not kidding when I tell you I made your pumpkin banana mousse cake like 7 times. Love, love!
  Reply
France @ Beyond The Peel January 16, 2013 at 4:58 pm
Thanks for hosting Amber!

I’m sharing a Perfect Apple Cabbage Salad, A Creamy Cauliflower Soup (DF) w/ Herbed Olive Oil, and the Top 6 Episodes of BTP TV From 2012.

http://www.beyondthepeel.net/2013/01/top-6-tv-tuesday-episodes-of-2012.html

Have a great day!
Reply
- Amber January 22, 2013 at 9:50 pm
  Great recipe, France. Thanks for sharing. I haven’t had a chance to watch my TV Tuesday yet, but plan to sometime this week. I just love your videos. They always make me smile. 🙂
  Reply
Gabriela January 16, 2013 at 5:20 pm
Goodmorning Amber! Today I shared a video on how to make Better than Nutella Spread. It’s quick and delicious and healthy. It’s “Newtella”. 😉 Thank you for hosting our link party!
Reply
- Amber January 22, 2013 at 9:50 pm
  Oh yummy, Gabriela. What a great recipe. Thanks for sharing with us. 🙂
  Reply
gfe--gluten free easily January 16, 2013 at 8:00 pm
Hi Amber, hope you had a wonderful holiday break! Happy 2013! (I don’t think I’ve told you that yet!) I’ve linked up a gluten-free, dairy-free (and some vegan) recipe roundup that was part of my review of Daiya “cheese.” Thanks for hosting every week!

xo,
Shirley
Reply
- Amber January 22, 2013 at 9:51 pm
  Hi Shirley,
  
  Thanks for sharing your Daiya review. I have to say, I just love their cheese. We always have some on hand in the fridge. Great stuff.
  Reply
Heather @Gluten-Free Cat January 17, 2013 at 2:24 am
Hi Amber! I’ve linked up a Kiwi Avocado Kale Salad this week. Can you tell I’m trying to get in as many greens as possible? 🙂 Hope you’re doing well! (I don’t see my link. Hoping it shows up!)
Reply
- Amber January 22, 2013 at 9:52 pm
  Hi Heather,
  
  I can always count on you to bring a wonderfully healthy dish. 🙂 Thanks for sharing.
  Reply