Last weekend we harvested most our winter garden. Still have some onions and garlic growing. They do take a while, but worth the wait. We grew a TON of carrots this year. The kids LOVED pulling these big gorgeous fingerlings out of the dirt.
I roasted these sweet, tender carrots for dinner that night, and boy were they delicious! I'm sure we all have our favorite way to roast veggies. Mine is pretty simple.
-1 1/2 pounds carrots
-3 tablespoons of oil
-2 teaspoons garlic granules
-1/4 teaspoon salt
Preheat oven to 400 degrees
1. In large baking dish, mix ingredients
2. Roast for 20-30 minutes, until desired tenderness. I like mine with crunch.
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