Hello and welcome to Allergy-Free Wednesdays (AFW).
AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers. Your weekly submissions will be shared on all 7 blogs! Check back each week for reader favorites and recipe highlights.
Before linking up - PLEASE click HERE to review rules and guidelines. Thank you!
_________________________________
Before linking up - PLEASE click HERE to review rules and guidelines. Thank you!
_________________________________
Featured Recipes & Highlights
Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites. Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured. Click HERE for last week's entries and the appropriate back link.
So without further ado...
May I present you with the three most popular submissions:
Raw Frozen Coconut Truffle "Dove Bars"
I made these today and they are very tasty! My filling is brown (rather than while) because I used the coconut sugar suggestion rather than xylitol (and the coconut sugar changes the texture as well, but they still form great in the freezer). You can find more recipe notes in the comments of her post.
These are super fun and super yum!
From: Vegan Mommy Chef
These are super fun and super yum!
From: Vegan Mommy Chef
The Healthier Hot Dog - NOT.
Jill is the master of great information!
From: Real Food Forager
No Bake Brownies
Can't go wrong with no bake!
From: Wholemade
And here are the three fabulous recipes/posts I chose to highlight:
Jill is the master of great information!
From: Real Food Forager
No Bake Brownies
Can't go wrong with no bake!
From: Wholemade
And here are the three fabulous recipes/posts I chose to highlight:
Breakfast: Mixed Berry Breakfast Bars
I'm all over this breakfast. Fantastic!
Sweet: Copycat Whenever Bars
This is such a great recipe!
My son LOVES these bars, and so how wonderful to
make them at home. Thank you!!
From: Cooking Gluten and Dairy Free
I'm all over this breakfast. Fantastic!
From: This Chick Cooks
Savory: Carrot and Cardamom Soup with Coconut
Debbie always makes such wonderful soups.
I just adore the ingredients in this one...and it's SCD friendly too!
From: my pal Debbie @ Easy Natural Food
Debbie always makes such wonderful soups.
I just adore the ingredients in this one...and it's SCD friendly too!
From: my pal Debbie @ Easy Natural Food
Sweet: Copycat Whenever Bars
This is such a great recipe!
My son LOVES these bars, and so how wonderful to
make them at home. Thank you!!
From: Cooking Gluten and Dairy Free
*
Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________
Hi Amber, thanks for featuring my soup! I really appreciate it :) I love all of the wonderful ideas and inspiration that I get from this carnival each week. Always so much to Pin! Thanks for hosting and I hope you have a wonderful rest of the week.
ReplyDeleteThanks Debbie. I agree. My brain can't handle it all at once. I keep coming back throughout the week.
DeleteHi Amber! Some really great ideas here! I shared my Baked Banana recipe today! x
ReplyDeleteThanks Vicky! Such a great recipe.
DeleteAmber, that carrot soup looks delish!
ReplyDeleteI'm sharing a fascinating Interview with Gnowfglins founder Wardeh Harmon, also an article on How I Healed My Gluten Sensitivities (along with an embarrassing story), and a post on Gratitude.
Thanks France.
DeleteAnd thank you for sharing with us again this week. You have some very interesting posts up...I love it!
Thanks so much for featuring my breakfast bars :)
ReplyDeleteMy Pleasure Katie! :-)
DeleteThe variety of the recipes each week is amazing! I'm linking up a post on how to make simple and heavenly hash/hash browns. Great way to use potatoes--the frugal and ultimate comfort food--and leftover bits of meat and veggies! We love hash browns and hash, especially when camping during the summer or that Sunday night meal after we get home. No need to get the oven going for the latter ... a few minutes in the skillet and all is done and super tasty. :-)
ReplyDeleteThanks for AFW and being such a lovely inviting hostess, Amber! xo,
Shirley
Thank you Shirley.
DeleteYour hash/hash browns look super yummy! I so miss potatoes...and corn.
Have a great week!