Tuesday, April 17, 2012

Allergy-Free Wednesdays Week 13: April 18, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up - PLEASE click HERE to review rules and guidelines.  Thank you!  
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured.  Click HERE for last week's entries and the appropriate back link.  

So without further ado...

May I present you with the three most popular submissions:

Raw Frozen Coconut Truffle "Dove Bars"
I made these today and they are very tasty!  My filling is brown (rather than while) because I used the coconut sugar suggestion rather than xylitol (and the coconut sugar changes the texture as well, but they still form great in the freezer).  You can find more recipe notes in the comments of her post.
These are super fun and super yum
   From: Vegan Mommy Chef  

The Healthier Hot Dog - NOT.
Jill is the master of great information!
From: Real Food Forager

No Bake Brownies
Can't go wrong with no bake!
From: Wholemade

And here are the three fabulous recipes/posts I chose to highlight:

  Breakfast: Mixed Berry Breakfast Bars
I'm all over this breakfast.  Fantastic
From: This Chick Cooks  

Savory: Carrot and Cardamom Soup with Coconut
Debbie always makes such wonderful soups.
I just adore the ingredients in this one...and it's SCD friendly too!
From: my pal Debbie @ Easy Natural Food 

Sweet: Copycat Whenever Bars
This is such a great recipe!
My son LOVES these bars, and so how wonderful to
make them at home.  Thank you!!
From:  Cooking Gluten and Dairy Free

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!


  1. Debbie @ Easy Natural FoodApril 17, 2012 at 10:38 PM

    Hi Amber, thanks for featuring my soup! I really appreciate it :) I love all of the wonderful ideas and inspiration that I get from this carnival each week. Always so much to Pin! Thanks for hosting and I hope you have a wonderful rest of the week.

    • Thanks Debbie. I agree. My brain can't handle it all at once. I keep coming back throughout the week.

  2. Hi Amber! Some really great ideas here! I shared my Baked Banana recipe today! x

  3. France @ Beyond The PeelApril 18, 2012 at 9:35 AM

    Amber, that carrot soup looks delish!

    I'm sharing a fascinating Interview with Gnowfglins founder Wardeh Harmon, also an article on How I Healed My Gluten Sensitivities (along with an embarrassing story), and a post on Gratitude.

    • Thanks France.

      And thank you for sharing with us again this week. You have some very interesting posts up...I love it!

  4. Katie @ This Chick CooksApril 18, 2012 at 7:12 PM

    Thanks so much for featuring my breakfast bars :)

  5. gfe--gluten free easilyApril 19, 2012 at 3:33 AM

    The variety of the recipes each week is amazing! I'm linking up a post on how to make simple and heavenly hash/hash browns. Great way to use potatoes--the frugal and ultimate comfort food--and leftover bits of meat and veggies! We love hash browns and hash, especially when camping during the summer or that Sunday night meal after we get home. No need to get the oven going for the latter ... a few minutes in the skillet and all is done and super tasty. :-)

    Thanks for AFW and being such a lovely inviting hostess, Amber! xo,


    • Thank you Shirley.

      Your hash/hash browns look super yummy! I so miss potatoes...and corn.

      Have a great week!


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