Tuesday, April 24, 2012

Allergy-Friendly Wednesdays Week 14: April 25, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up - PLEASE click HERE to review rules and guidelines.  Thank you!  
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured.  Click HERE for last week's entries and the appropriate back link.  

So without further ado...

May I present you with the three most popular submissions:

Nacho Casserole
   From: Gluten Free for Jen  

Melt in your Mouth Chicken
From: Sensitive and Centsible

Three-Ingredient Homemade Applesauce Fruit Snack
From: Vegan Mommy Chef 

And here are the three fabulous recipes/posts I chose to highlight:

  Savory: Kalamata Olive and Herb Socca with Roasted Vegetables
Beth is really impressing me with her recipes.  Just loving all her ingredients.
Healthy, delicious...user friendly.  So awesome!!
From: Tasty Yummies  

Sweet/SCD: Vanilla Marionberry Swirl 
Cupcakes with Butternut Cream Frosting
This dessert is SCD friendly!! 
From: The Liberated Kitchen

Soup: Curried Kabocha Squash Soup
My favorite ingredients in soup: squash and curry!
This soup looks so cozy and creamy. 
From:  Everyday Vegan Girl 

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!


  1. Hi,
    I shared a recipe for an amazing Cocoa Butter Cupcakes with chocolate Icing Also, an article about the release of Farmageddon in DVD. Get your’s today! And an article new series featuring homesteaders!

    Join the fun! Are you an urban suburban, or rural homesteader? Show us your homestead in a feature on my blog!

    Join this week’s giveaway! A $49.00 certificate to any Green Pasture product.


    Thanks for hosting!

  2. What great featured recipes! I can see lots of wonderful recipes already linked up. Thanks for hosting!

    • I agree and you're so welcome. It's our pleasure to bring these awesome recipes to the allergy-free community!! :-)

  3. The Cyclist's WifeApril 24, 2012 at 9:45 PM

    That soup looks delish!

  4. Debbie @ Easy Natural FoodApril 24, 2012 at 10:27 PM

    Love this linky party - I always find some of the best ideas here :) This week I'm sharing my beef stock recipe (lots of good gelatin!) and my raw liver smoothie! I hope you are having a great week :)

  5. Andrea @Andreas KitchenApril 25, 2012 at 8:18 AM

    Happy Wednesday! I shared my recipe for BBQ Chicken with Homemade Russian Dressing Marinade. I have been making this marinade for several years for pork and chicken and this time I made it with homemade Russian dressing. Wish-Bone Russian dressing is what I used before but it's first ingredient is corn syrup- oops!
    Thanks for hosting!

  6. Joshua @ Beyond The PeelApril 25, 2012 at 9:43 AM

    Amber, thanks so much for hosting. That curried squash soup looks insanely good!

    I’m sharing a Homemade Minted Pesto Sauce, an entertaining video on How To Naturally Get Rid of Bad Breath, and a Giveaway for a GNOWFGLINS eCourse. Hope you’ll join the fun!

    • Sounds amazing. Thank you for sharing your recipe and video this week! I just love France's videos. She's so awesome!!

  7. The Cyclist's WifeApril 25, 2012 at 11:23 PM

    Ahh. I broke a rule! I posted an older recipe because I was so excited to participate and I didn't have a link back. Sorry!!

    • Hi Sarah,

      Thanks for sharing this week! Just make sure you have a linkback in your post. Oh, and you can post any recipe, old or new! Which one did you share with us this week?


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