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So without further ado…
May I present you with the three most popular submissions:
Looks like we have some serious chocoholics this week! The top three recipes were all chocolate. Is it spring? Or does everyone just love chocolate, like my husband? At any rate, these are some fabulous recipes here sure to tame any sweet tooth.
This bread looks out of this world good! Love the ingredients.
Savory: Roasted Boneless Chicken and Potatoes Nicoise
My mouth started watering the minute I saw this recipe.
What a great combo of flavors!
Fun Drink: Orange Julius with Ginger and Chia Seeds
Remember the awesome Orange Julius? I was addicted to these in high school. I make a version here at home for my kids (homemade walnut milk and oranges) but I love this recipe from Heba! Check it out.
From: My Life in a Pyramid
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Hi,
I shared a recipe for Courgette Al Dante! Also, an article about the red meat study from Harvard, the new โhealthierโ hotdogs.
Join the fun! My giveaway for a set of 3 bamboo cutting boards!
http://realfoodforager.com/giveaway-set-of-3-bamboo-cutting-boards-20-00-value/
Thanks for hosting!
Love this carnival I always get so many great ideas. This week I’m sharing my Carrot and Cardamom Soup w/ Coconut Milk and Roasted Asparagus w/ Garlic and Ghee. Thanks for hosting!
Amber, you are so sweet! Thanks for the feature (again!) — today I finally have a dessert to share. These honey cakes were made for our Easter potluck by a dear friend of the family, and she graciously let me share her recipe. It’s amazing! Have a great week ๐
Thanks for the banana bread feature ๐ It is one of my favorites, too!
Hi! I shared my sponge recipe today! Thank you for hosting and have a lovely week!
I love chocolate Amber! I should have brought a napkin with me this week to wipe the drool off after looking at all that chocolate ๐
I’m sharing a Cauliflower “Steak” Sandwich w/ Chimichurri Sauce, a video on How To Save 4 Hours a Week and Still Eat Real, and, for all the cheese lovers in the house, Baked Ricotta with Roasted Tomato Parsley Salad.
Thanks for hosting!