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So without further ado…
May I present you with the most popular submission (most viewed by readers):
Gluten and Dairy Free Dinner Rolls
(plain, garlic & rosemary, or onion)
From: Allergy-Free Alaska
And here are the three fabulous recipes/posts I chose to highlight:
Layered Chocolate Maple Walnut Fudge
(no cook/allergy friendly)
From: Beyond The Peel
Classic Banana Nut Bread
From: Live Free Gluten Free
Paleo Pepperoni Pizza Casserole
From: Tessa The Domestic Diva
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I was making chimichangas the other day, and I couldn’t help but think of you! Thanks for featuring my pepperoni casserole…maybe another ditty is in our future! I have been thinking of that jamaican stew…cold weather goodness!
Hi Tessa,
Oh I still make your chimichangas just about every week! After all this time my family still sings the song and LOVES this dinner. I’ve been meaning to comment on a few of your other recipes that I have made…just been so busy. Hope you had a great Thanksgiving friend…and your family is well.
Hugs,
-Amber
Hi!
Thanks for letting me share my own recipe of tasty and delicious
Popular Holiday Wassail!
Here’s the link:
http://www.momessentials.net/popular-holiday-wassail/
Can’t wait to check this one out! Thanks for sharing with us.
Oh, what to try first??? What delicious selections! Maybe the banana nut bread? Thanksgiving snuck up on me this year, so I submitted my recipe a little late. Raw Spicy Pumpkin Seeds are delicious on any salad. Have a great Black Friday. Mine will be spent as far from the stores as humanly possible! xoxo
Hi Heather,
Your pumpkin seeds do look amazing and delicious. I have to say, I do love the crunch factor on my salads.
And oh me too…me and my husband boycott any spending on Friday. I know the shopping is good for the economy, but can’t imaging fighting those crowds. If I were to do any shopping, I would buy locally in my little town and support our small businesses. But, we seem to do just fine at home having fun together and eating leftovers.
Hope you had a great Thanksgiving.
Hugs,
–Amber
Thanks for hosting–even though it’s a holiday weekend! I linked up my GF French Onion Beef Stew–perfect for a cold evening.
Thanks Heidi! What a lovely recipe.