Hello and welcome to Allergy-Free Wednesdays (AFW).
AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
Please read HERE for AFW guidelines before linking up. Thank you!
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Here is the the most popular submission from last week
Soft Gluten Free Hamburger Buns From: Petite Allergy Treats
And here are my three favorite recipes/posts from last week:
Rich and Decadent Dairy Free Hot Fudge From: Allergy-Free Alaska
Grain Free Spice Cake Recipe From: Natural Moma
Cabbage Slaw Salad + Spring Rolls From: Living Free
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Amber!
Thank you so much for featuring my hot fudge sauce! This is one of those weeks, where I wish you lived closer. We’d most definitely be polishing off a jar of it and a bottle of wine. One day!
This week I’m sharing a post very near and dear to my heart – it’s my family’s story of our daughter, Abbi, and how gluten effects her emotionally. It also includes tips on how to help families cope with children who experience similar reactions. Unfortunately, I think it’s more common than one would think.
Sending you lots of love this week!
xo,
M
Thank you for sharing your story with us, Megan. It was very well written and I think your tips are spot on! Thank you for being you…a wonderful person and mother and such an honest, *real* blogger. You rock! And oh boy…I hear ya about the week. Big hugs. xoxo
Hi Amber–So many awesome highlights! This week I’m linking up my new Flourless Paleo cookies, Disappearing Mounds Cookies, and the Top 20 from All Gluten-Free Desserts last month. So many tasty treats all around! 😉
Thanks for hosting! Have a great week!
Shirley
Oh yum, Shirley. Thank you for sharing!!
Hey!
Today I’m linking up my Cashew, Fig and Vanilla Toasted Coconut Granola, which is suited to the paleo and vegan diets.
…and can I just say thank you for sharing that frosting recipe? What an interesting and utterly charming blend of ingredients! I’m so excited to try it, though I definitely will use raw cacao. <3
Thank for sharing.
Thanks for hosting Amber! I shared my Homemade Blackberry Ice Cream Bon Bons {with a dairy-free option}.
I’ve been seeing sunflowers opening up around here
My daughter’s school has a bunch planted. Made me think of you. Have a wonderful week! xo
Hi Emily. Oh, you know me so well. I do love my sunflowers. I’m just thrilled that we have about 30 volunteer sunflowers pop up in our garden this year (seed droppings from just a few mammoth sunflowers I planted last year). Just loving all the busy bees and butterflies visiting. Thanks for sharing your bon bons this week. Yum!!
Hi Amber, thanks for hosting Allergy free Wednesday. This week I share my experiences trying four spring foods I’ve never cooked before. It’s always a fun experience trying new tastes: http://dchealthybites.com/2014/05/20/eating-outside-of-the-box-spring-foods
Awesome! Thank you for sharing.