Tuesday, June 3, 2014

Allergy-Free Wednesdays Week 120: June 4, 3014

Hello and welcome to Allergy-Free Wednesdays (AFW).

AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

Please read HERE for AFW guidelines before linking up. Thank you!

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Here is the the most popular submission from last week (most viewed by readers):

Blondie Bars From: Simply 123 Allergy Free

And here are my three favorite submissions from last week:

The Great Starch Experiment From: Phoenix Helix

Asparagus Beet Salad From: Living Free

More than Carrot Cake Granola From: Strength and Sunshine

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Posted by Amber at 11:18 am

Labels: Allergy-Free Wednesdays.

4 Comments

Shirley @ gfe & All Gluten-Free Desserts June 4, 2014 at 11:20 am
Hi Amber–Happy Wednesday! I’ve linked up a quick pictorial summary of our trip to Cozumel and hope to do a more detailed gluten-free trip report soon. I’ve also shared my chocolate zucchini bread recipe, which is loved by all.

I’m not surprised those blondies were a hit! I drooled over those, too. 😉 The starch experiment looks very interesting. Off to check that out.

Thanks for hosting! Hope that June is treating you very well!

xo,
Shirley
Reply
- Amber June 4, 2014 at 6:50 pm
  Hi Shirley. Thanks for stopping by! Have a great rest of your week.
  Reply
Emily @ Recipes to Nourish June 4, 2014 at 12:40 pm
Thanks for hosting Amber! I shared a Hibiscus Strawberry Iced Tea Cooler … it’s so delicious and perfect for warmer weather.

Hope all is well xo
Reply
- Amber June 4, 2014 at 6:51 pm
  Hi Emily,
  
  Nice to see you this week. Thanks for sharing!! It’s getting HOT here…this ice tea sounds delightful. Hugs.
  Reply