- We welcome allergy-free cuisine in any shape or form
- Tips & allergy related articles/information are welcome
- Food allergies, intolerances, and sensitivities all welcome
- Rules & Guidelines *Please provide a link directly to your post (not your homepage).
- Please provide a link back to our weekly blog hop somewhere in your post.
- Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
- Recipes do not have to be free of all common allergens, just allergy-free in some way.
- TWO weekly submissions max please.
- Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.
- Entries that donβt comply with stated rules and guidelines will be respectfully removed.
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So without further ado…
May I present you with the most popular submission (most viewed by readers):
Soft Pumpkin Cookies
(vegan, dairy free)
From: Tessa The Domestic Diva
And here are my favorite recipes/posts from last week:
The Ultimate Roasted Veggie Sandwich
From: Vegan Richa
Pumpkin Doughnuts With Maple Pecan Glaze
(grain free, dairy free, cane-sugar free)
From: Cassidy’s Craveable Creations
Raw Cacao Bites
From: Real Food Forager
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Thanks for hosting Amber! I hope you’re having a great week so far!
Miss Amber!!
This week I’m sharing my Lemony Cedar Planked Salmon with Garlic & Dill and also my recipe to Make Your Own Roast Beef Lunch Meat. π As always – thank you for being such a gracious host!
I was cracking up over your comment about the long E sound on my name. I’m just a nerd and sometimes not so great about replying. And no, you weren’t the reason I posted that! I’m so used to being called Meg-han that Meg, Meeg, Meegster – I respond to them all. My maternal grandmother, still to this day, mispronounces my name. Apparently she wasn’t happy with the way my mom spelled/pronounced it so she’s boycotted it all these years. LOL. Did I mention she’s stubborn?!
Love ya!! xo
Meg, Meeg… LOL
Oh good. Ha ha. I’m one that quickly gives my friends a nick name. Jennifer becomes Jen, Deborah becomes Deb, etc, but I am glad to know that how your name is pronounced – I would have never known! One draw back of being internet pals…right. One day I will meet you and actually talk to you and I’m glad I won’t me like “HEY Meg-han…and you’re like, “Uh, actually, it’s Mee-gan, with a long E.” That would have been weird. Ha ha.
Oooh, those last two highlights are calling my name! This week I’m linking up Classic Pumpkin Bread and my review of Naturally Sweet & Gluten Free, which includes Ricki Heller’s recipes for Autumn Fruit Crumble. π
Thanks, Amber! xo,
Shirley
Hi Amber,
Every one of those features looks delicious, but I must say — the Ultimate Roasted Veggie Sandwich looks outstanding! Today I’ve linked my Cream of Pumpkin Soup which is GF and SF, and it can be either DF or Paleo, too.
Have a great week!
Pat
Thanks for hosting again, Amber! Today, I shared my research into the important (and very complex) question: “Does Healthy Sustainable Seafood Exist?”
Thanks so much for featuring my pumpkin doughnuts! This week I’m sharing my pumpkin smoothie π …I’ve been drooling over your pumpkin cheesecake btw!!!
Hope you have a great week!
-Cassidy
Thank you Amber for featuring the Veggie Sandwich!:) Bringing a uinoa Cauliflower Biryani this week
Thanks for hosting! I shared my gluten-free Classic Baked Oatmeal recipe. π
Carolyn @ Nourishing Charlotte
Hey Amber, I just shared my chocolate cake (thanks for your comment on my blog). I am at the allergy doctor’s right now getting more tests. It feels like a good time to be reading the allergy free wednesday posts! Love, Dawn