Hello and welcome to Allergy-Free Wednesdays (AFW).
AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers. Your weekly submissions will be shared on all 7 blogs! Check back each week for reader favorites and recipe highlights.
Before linking up – PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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Before linking up – PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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Featured Recipes & Highlights
Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites. Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured. Click HERE for last week’s entries and the appropriate back link.
So without further ado…
May I present you with the most popular submission (most viewed by readers):
Primal Crack Brownies
From: Writing in White
I am sick this week with a UTI and E-Coli infection. Feeling really miserable. I’ve chosen some comfort foods that looked yummy even though I have a fever of 103 degrees. Feeling totally BLAH!
And here are the three fabulous recipes/posts I chose to highlight:
Cherry Almond Pudding Parfait
From: Sweetly Raw
Creamy Mango Shake
From: Green Thickies
Organic Butternut Squash Soup Recipe
From: Whole Lifestyle Nutrition
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Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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Hi
I shared my recipe for Bacon and Leek Egg Bake and an article Leaky Gut and what to do about it, as well as how Kellogg is trying to smother the world in cereal grains.
Check out my new online cooking class: go grain-free
http://realfoodforager.com/new-online-cooking-class-go-grain-free/
Thanks for hosting!
Thanks for this great party. We’ve been GF for only 3 weeks at our house.
I am starting a weekly Gluten-Free Share Page on OneCreativeMommy.com. It’s brand new, but I hope it will become a great resource as it grows. I would love it if you and your followers added my party to your list of places to link up and shared some of your great ideas each week. I hope to see you there.
Thanks for featuring the Primal Crack Brownies! Everything this week looks quite delicious!
Hi Amber! Thanks for hosting a healthy link-up. This is my first time adding a post, so I hope you like it! I’m adding my 5-Ingredient Pumpkin Fudge. Have a great week!
Hi Amber! Great round up this week with awesome highlights!
I’m sharing a collection of Real Food I Want To Eat and a video on How To Make Homemade Vegetarian Sushi.
http://www.beyondthepeel.net/2012/10/howtomakesushirolls.html
Have a great day!
I’ve added your party to my Party Page so that my followers and I will remember to come back each week.
Oh, no, Amber, I had this feeling you might be under the weather since you’d been quieter of late.
Sending you an email with some info!
I linked up a recipe earlier over at Laura’s, but then came back to link up my latest GFE VSG because it talks about our food and has a mini-review of Kelly’s new dairy-free ice cream cookbook.
Hope you feel better soon! Thanks for hosting, dear. xo,
Shirley
Hi Amber! Today I shared my Salmon Cakes with Creamy Dill Sauce. The panko bread crumbs can be substituted with this gluten-free panko bread crumb recipe http://glutenfreecooking.about.com/od/breadingsandcoatings/r/gfpankocrumbs.htm
Sorry you’re sick lady! Get better!
Ohh funky link. Let me try again.
http://glutenfreecooking.about.com/od/breadingsandcoatings/r/gfpankocrumbs.htm
Hope you feel better soon x