Ingredients
-1 bag of gluten free bread (18 ounces)
-1/4 cup oil
-2 teaspoons poultry seasoning
-1 teaspoon garlic grans
-1 teaspoon onion grans
-1/2 teaspoon salt
-5 turns of the pepper grinder

350 30 mins

15 minutes turn down to 250

1 1/2 cup onion
3 cups mushrooms
1 cup celery
1 cup apple
1/2 cup cranberry
1/2 cup pecans or walnuts

1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon garlic grans
1 tablespoon fresh sage (optional)
2 cups boiling water
cover and cook

1 cup cashews soaked for 6 hours
2 cups water
3 cups mushrooms
1 cup onions
1/2 teaspoon salt
1/2 teaspoon gg
1/2 teaspoon onions g
6 turns of the pepper grinder

1 lb green beans

top with almond flour