Hello and welcome to Allergy-Free Wednesdays (AFW).
AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers. Your weekly submissions will be shared on all 7 blogs! Check back each week for reader favorites and recipe highlights.
Before linking up – PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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Before linking up – PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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Featured Recipes & Highlights
Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites. Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured. Click HERE for last week’s entries and the appropriate back link.
So without further ado…
May I present you with the most popular submission (most viewed by readers):
Healthy Andes Mints
Meditation – it’s easier than you think.
This is a MUST read!
From: Phoenix Helix
Smoky Millet Stuffed Sweet Potato Crepes with Jalapeno Aioli
From: Vegan Richa
Quinoa Tabbouleh Stuffed Tomatoes
From: The Spinach Spot
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Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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Thanks for hosting Amber! I’m so happy to have been the favorite. I’m adding my Paleo Chocolate Pudding Pops this week. Have a great night! π
Hey Amber, I linked up my Chocolate Bombs recipe. Gluten free and easily made dairy free. Chewy and not super sweet, but delish. π
Shirley
I linked up my Chocolate Bombs recipe. Not too sweet despite the name. π Looking forward to more tapioca roll creations!
Thanks for hosting, Amber!!
Shirley
Hi Amber! Thanks for featuring my Quinoa Tabbouleh π This week I’m sharing my new raw superfood bars
thanks for hosting!
Laura
Hi Amber! I’m excited to have something to link up to this wonderful event! February is flying by with little tinkering time in the kitchen. So I’m super excited about these Raw Vegan Strawberry Fudge Cups this week. Hugs to you, sweet lady!
Thanks so much for hosting! This week Iβm sharing two posts from my new Winter Locavore series. The first is on ways to find local foods in winter, and the second is on making quick dill pickles using local, winter watermelon radish!
Thanks again for highlighting my meditation post, Amber. This week, I shared 2 articles (1) The foundation of a healing diet: bone broth (including photos of marrow bones and oxtail for those new to sourcing bones).(2) Another dietary healing success story by Robyn, who put her Lupus into remission through the paleo protocol. Food is powerful!
Oops, got distracted last night and forgot to comment. π Wow, what an interesting mix of entries! Off to check out some …
xo,
Shirley
Ola Amber! Thanks for hosting! Today I shared Toasted Coconut Chai Macaroons (with another how-to video!). Super healthy and tasty, these are perfect for snacking when you donβt want to feel guilty about snacking! π Have a great rest of the week!
Thanks for the Sweet potato crepe feature Amber!