Before linking up – PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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So without further ado…
May I present you with the most popular submission (most viewed by readers):
Gluten Free Coconut Pie
From: A Cozy Place Called Home
And here are my three favorite recipe/posts from last week:
Carrot Cake Puree
From: The Veggie Nook
BBQ Paleo Cracker Chips
From: Laura’s Gluten Free Pantry
Post Workout Smoothie
From: Peanut Butter & Peppers
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So busy here already! 🙂 This week I’ve linked up a guest post on traveling gluten free in Korea. Readers get to look at photos of Korean dishes and guess if they’re gluten free. Come visit and see how well you do! 😉
Thanks to you and all the AGFD hosts! xo,
Shirley
Thanks, Shirley. Can’t wait to read that guest post! Sounds great…and so helpful.
Oh wow thank you for highlighting my puree, that was such a nice surprise!! It’s such a lovely way to feel like you’re having dessert but still being easy on the stomach!
This week I’m sharing my post on digestive healing with my african “peanut” stew and my coconut bacon!
I am always looking for good SCD purees and food combinations! Really comes in handy to have a nice array of options when a flare comes on. Thanks, Gabby.
Sweet recipes this week! Fun to see the bright, fresh variations.
This week I’m excited to share carrots, pumped up with garlic and dill!
Hi Amber! I shared a recipe for Moroccan Vegetable Stuffed Peppers today, originally created by my daughter! Hope you have a lovely Easter break!
Vicky xo
Happy Wednesday, Amber! What a lovely list of links already! Looking forward to digging in!! I’ve linked up my Italian Kale Chips today. Have a Happy Easter!
Love your blog, Amber! I am going to subscribe. The recipes look great. I just started my own blog yesterday, being new to eating yeast-free. Have a wonderful day!