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So without further ado…
May I present you with the most popular submission (most viewed by readers):
How to Make a Healthier Cup of Coffee
From: Laura’s Gluten Free Pantry
And here are my three favorite recipe/posts from last week:
Cherry Mint Lemonade (Honey Sweetened)
From: Recipes to Nourish
(I suggest to use coconut sugar in place of the cane-sugar)
From: Waldorf Inspired Moms
Orange Gogi Berry Better Than Newtons
From: VeggieV
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Thanks for hosting again! I linked to my ongoing series on the Paleo Autoimmune Protocol, as well as a seasonal recipe for Rhubarb Lemon Muffins. Have a great week, everyone.
Thanks for hosting Amber! This week I’m sharing my Banana, AB & J Cups! Hope you like them!
Have a fabulous rest of your week!
Hi girl! I’m sharing my Spicy Sunbutter Noodles this week. Have a great night! 🙂
That Cherry Mint Lemonade is calling my name! Love the highlights and always appreciate you hosting, Amber! 🙂
This week I’m linking up the Go Ahead Honey It’s Gluten Free Grain-Free, Nut-Free, and Peanut-Free recipe roundup. Thanks again for contributing your Raw Cinnamon Apple Cereal recipe! And I’m also linking up my Tender Corny Almond Muffins recipe.
Hope everyone has a great week! xoxo,
Shirley
Hey Miss Amber!
This week I’m sharing my Grain Free High Protein & Fiber Bread. =) It’s my new fave bread recipe.
Hope you are doing well and are having a good week!
xo,
Megan
Thanks so much for hosting Amber. And thank you for highlighting my Cherry Mint Lemonade recipe. This week I’m sharing my Nettle Cinnamon Herbal Tea Infusion recipe – a herbal tea high in iron and vitamin C. Thanks so much again.
Take care and hope you stay cool this weekend, it’s going to be super hot.
~ Emily @ Recipes to Nourish
I shared my recipe for GF Banana Cake.
This cake is really easy to make and it’s also pretty healthy since it has only 1/2 cup of coconut palm sugar for the whole thing!
Thanks for hosting!
Thanks for featuring my recipes, Amber! I LOVE those simple cookies; they’re the best part of the Newton – the filling 😀
Thanks for highlighting my recipe, Amber! I love those simple little cookies. Who wouldn’t? They’re the best part of the Newton – the inside 😉
Before I go any further, I have just one word. CHEESECAKE! 🙂
I shared two super practical posts this week: how to eat less refined flour, and how to eat more whole wheat flour and like it…. but neither of those taste as good as the vanilla bean cheesecake recipe I shared. And no, having cheesecake on-hand is not one of the tips to eat less refined flour – but it certainly doesn’t hurt!! 🙂
Thanks for hosting!!
Hi! I shared my Poached Pear recipe today.
Hope you’re having a lovely week!
Hey Amber! Thanks for being a doll and hosting us. 😉 I shared Vanilla Cream Dessert Shots with Ginger Granola (gluten-free, dairy-free, and refined sugar-free). By the by, this is my first post at my new website – gabriela-s.com (no more Living A Renaissance Life!) – and I’m running a giveaway of my natural skincare products to celebrate! Please stop by! Have a wonderful rest of the week!
What great choices this week! So summery, light, and flavorful. I don’t have anything to share this week. I’ve been working on other posts for the upcoming move, so I had to take a week off! But I’ll be back next week for sure! I’m off to explore the yumminess linked up so far!
These all look so good–I’m going to have a hard time deciding which to make first! Also, I’m sharing sauteed Swiss chard with golden raisins and pine nuts, which is a fun combo of sweet and savory. Would love to get your feedback on it!