- We welcome allergy-free cuisine in any shape or form
- Tips & allergy related articles/information are welcome
- Food allergies, intolerances, and sensitivities all welcome
- Rules & Guidelines *Please provide a link directly to your post (not your homepage).
- Please provide a link back to our weekly blog hop somewhere in your post.
- Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
- Recipes do not have to be free of all common allergens, just allergy-free in some way.
- TWO weekly submissions max please.
- Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.
- Entries that don’t comply with stated rules and guidelines will be respectfully removed.
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So without further ado…
May I present you with the most popular submission (most viewed by readers):
Protein Packed Monster Breakfast Cookies
From: Allergy Free Alaska
And here are my favorite recipes/posts from last week:
Tomato Black Bean Tart
From: Pure Ella
Banana Ice Cream
From: Gluten Free Easily
Light & Fluffy Gluten Free Whole Grain Pancakes
From: Nourish
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Hi Amber!
Wonderful highlights this week! I brought along my Almond & Butternut Squash Bites recipe.
Hope you have a lovely week!
Vicky xo
Hi Amber! I am loving every single one of your highlights…all for different reasons. Wonderful choices! This week I have a simple smoothie with a simple lemony lesson!
Enjoy the rest of your week.
Heather
Thanks for hosting again! This week I reviewed the Autoimmune Paleo Cookbook, and featured a recipe for Coconut Crusted Cod with Mango Salsa. Have a great week!
Ah, you are wonderful to highlight my banana ice cream, Amber! Thank you! 🙂 I have to say that the tart looks absolutely amazing!
I already linked up my latest epic post in my Bountiful Bread Basket series as well as info on the 100% B&B outside Paris (which also has outstanding homemade gluten-free bread). Both are fun posts!
xoxo,
Shirley
Hi Amber, thank you for sharing my buckwheat pancake recipe. I always enjoy the recipes at AFW!