I’m so honored to have Eileen from Phoenix Helix guest post today. I’m a huge fan of Eileen’s blog. Eileen heals Rheumatoid Arthritis naturally with healing foods and holistic remedies. She is wealth of information. Here are just a few of my favorite posts from her blog: How to Survive an Autoimmune Flare is one of my all time favorites. She shares her experience with us on the AIP diet. And Want to learn how to make your own Kombucha? Eileen’s got you covered! Thank you Eileen for joining me today and sharing this awesome (and super easy) recipe.
Here’s Eileen…
I’ve been loving Amber’s series on gluten-free muffins, and she’s been kind enough to let me jump in with a totally different kind of gluten-free muffin. One that’s basically an omelet in muffin form, and a great meal “on the go.”
Ingredients:
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Shared on: Slightly Indulgent Tuesdays
“Bacon makes everything better…” YES!! I couldn’t agree more with that statement! These little beauties look fabulous, Eileen!
I can’t wait to make these!! They look so amazing and I love how simple they are to make!
Thank you both!!
Visiting from Fat Tuesday. These look amazing and SO simple! I can’t wait to try. It would be nice to have at least a few mornings where I’m not cooking eggs.
Hi Erin. I can’t agree more. And I love that Eileen has tested these in the freezer. How great!
These sound great ~ Can’t wait to try them!
Thanks Michelle.
They look good and certainly like they would be good hot or cold! Yummy.
Agreed. These are the perfect little snack anytime and at any temperature.
These look awesome! Thanks so much to BOTH of you for sharing this on Waste Not Want Not Wednesday.
Oh I love this, pinning to my breakfast board. Thanks for sharing on Real Food Fridays.