Your AFW Hostesses:
- We welcome allergy-free cuisine in any shape or form
- Tips & allergy related articles/information are welcome
- Food allergies, intolerances, and sensitivities all welcome
- Rules & Guidelines *Please provide a link directly to your post (not your homepage).
- Please provide a link back to our weekly blog hop somewhere in your post.
- Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
- Recipes do not have to be free of all common allergens, just allergy-free in some way.
- TWO weekly submissions max please.
- Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.
- Entries that donโt comply with stated rules and guidelines will be respectfully removed.
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So without further ado…
May I present you with the most popular submission (most viewed by readers):
Blueberry Breakfast Scones
From: Simply 123 Allergy-Free
And here are my favorite recipes/posts from last week:
Top Posts on GFE for 2013 and All Time
From: Gluten Free Easily
Essential Oils for ADD/ADHD & Improving Focus and Attention
From: doTerra Oils
Gluten Free & Dairy Free Tuna Noodle Casserole from Scratch
From: Tessa The Domestic Diva
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Thanks for visiting Allergy-Free Wednesdays!
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Amber–Thanks so much for featuring my Top 10 gfe posts of last year and all time! ๐ It’s always fun to take a look back. So much good here as always; everything looks delicious and/or informative per usual. This week I’m linking up the first part of my Gluten-Free Pizza Party series, Top 30+ Best Gluten-Free Pizza Crust recipes. Happy to have one of your recipes in the mix–yum! Have a great week, dear!
xo,
Shirley
Thanks for hosting Amber! This week I’m sharing my chocolate ganache brownies- no bake and oh man so delicious!
Thanks for hosting Allergy-Free Wednesday! I shared my Easy Butternut Squash Soup recipe. ๐
Thanks for hosting again, Amber! Have a great week.
Thank you for hosting ๐ I linked up my Homemade Chocolate Nut Butter
HI Amber
I shared my onions soup recipe today!
Have a lovely week xo
Thanks so much for the feature Amber!
Wow, those scones look incredible. It’s been a while since I’ve linked up, and I’m so glad to be back. Can’t wait to browse through the submissions. I’m sharing my Cashew Hemp milk today. (Oh, by the way I made your walnut milk last week. YUMMY!)