Hello and welcome to Allergy-Free Wednesdays (AFW).
AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
Please read HERE for AFW guidelines before linking up. Thank you!
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Here is the the most popular submission from last week (most viewed by readers):
5-Ingredient Quinoa Pizza Crust From: Oatmeal With a Fork
And here are my three favorite recipes/posts from last week:
Homemade Baked Crispty Beet Chips From: Simply 123 Allergy Free
Sunbutter Cookie and Chocolate Sandwich From: Nummy for my Tummy
Gluten Free Wholesome Fig Newton Bars From: Tessa the Domestic Diva
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Hi Amber,
Thanks so much for featuring my “Homemade Baked Crispy Beet Chips”. I am delighted that I inspired you to make them and happy you enjoyed them as well!
Best,
Phyllis
I love beets and can’t wait to try them (again) as chips! Such a great Paleo treat. Thanks for sharing with us!
Thanks for hosting! Iām sharing my Strawberry Chocolate Party Balls with a festive party presentation for ice cream.
Yum yum! Thank you for sharing.
Hello Miss Amber!
I hope you are doing well and enjoying summer! š This week I’m sharing my recipe for Rich & Decadent Hot Fudge Sauce. It’s absolutely sinful. ;D Thanks for the party!
xoxo,
Megan
OMG! No words!
Hi Amber
Hope all is well! Have a lovely week and thank you for hosting!
Vicky xo
You too, Vicky. š