Category Archives: cake

Friday, May 16, 2014

5 -Ingredient Chocolate Free & Sugar Free Frosting

My son turned 5 years old yesterday! My kids are starting to look VERY BIG to me these days. I’m loving the independence each year brings, but I would love to hold them each again as a baby (until they start crying and pooping – the fantasy ends there). The teenage years will be here before we know it so I am ever reminding myself to treasure small moments and not let the silly stuff feel so big. Continue reading →

Posted by Amber at 4:23 pm

Labels: allergy-friendly, cake, carob, dessert, frosting, Paleo.

8 Comments

Alexandra @ Made to Glow May 17, 2014 at 10:23 am
What a great idea to add a nut butter to up the creamy factor! I do a chocolate mousse with sweet potato and dates, and will definitely be trying this one!! Gorgeous pictures as well.
Reply
- Amber May 20, 2014 at 8:31 pm
  Oh yes. I love the nut butter. It’s so good in there. I make a “caramel” sauce used with cashew butter (and dates) and it’s totally amazing!!
  Reply
Sarah | The Cyclist's Wife May 19, 2014 at 11:10 am
Hi Amber,
Love the new site! It took me a minute to figure out why I was only seeing your posts via FB. :)You’ll have to fill me in on how you like WordPress.
Reply
- Amber May 20, 2014 at 8:29 pm
  Thanks Sarah. I love WordPress!!! It’s been great so far. Much more sophisticated.
  Reply
Chantelle Swayne May 21, 2014 at 2:23 am
Wow! I will definitely be trying this. Genius.
Reply
- Amber May 21, 2014 at 8:57 am
  Thanks. I hope you enjoy it. Have a great day. –Amber
  Reply
Caralyn @ glutenfreehappytummy May 23, 2014 at 4:00 pm
Aww, Happy birthday Ethan! What a handsome little guy:) And wow, what an amazing cake he got for his bday! That frosting….lethally delicious! Hope all is well! xoxo
Reply
- Amber May 27, 2014 at 6:39 am
  Hi Caralyn,
  
  Good to hear from you lady. Thanks for your sweet comment. Big hugs. xoxo
  Reply