Wednesday, July 18, 2012

Allergy-Free Wednesdays Week 26: July 18, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up – PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  Click HERE for last week’s entries and the appropriate back link.  

So without further ado

May I present you with the three most popular submissions:

Why I Never Use Agave  
(excellent read)  
   From:  Real Food Forager 

S’mores Bars
From: Hope’s Kitchen 

Avocado Fudge
From: Good Girl Gone Green

And here are the three fabulous recipes/posts I chose to highlight:

SCD: Red Slaw
(check out Vicky’s super creative vegan SCD mayo)! 
From: Gluten Free SCD and Veggie 

 Salad: Grilled Chicken Southwest Salad With Chipotle Dressing
 From: Cooking Gluten and Dairy Free

Ice Cream: Rich Chocolate Ice Cream
(dairy free, gluten free, cane-sugar free, vegan)
 From: Gluten Free Easily 


Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!

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Labels: Allergy-Free Wednesdays.


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