Before linking up – PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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So without further ado…
May I present you with the three most popular submissions (most viewed by readers):
Double Chocolate Cookie Bars (gluten, dairy, & egg free)
From: Not Missing a Thing: Allergy-Friendly Cooking
Vegan & Soy-Free Mayonnaise
From: Penniless Parenting
Is Autism an Autoimmune Disorder?
(Very interesting read)!!
From: Real Food Forager
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Thanks for visiting Allergy-Free Wednesdays!
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HI,
I shared my video for making Coconut Banana Muffins and an article about why I would NEVEr eat conventional corn, as well as why going gluten-free is just not enough!
Check out my new online cooking class: go grain-free
http://realfoodforager.com/new-online-cooking-class-go-grain-free/
Thanks for hosting!
Thanks for featuring my Autism article!
Yum Jill – Coconut Banana Muffins. Yes please. I could easily feature your articles every week. So informative. Thank you!!
Yay love your linky parties! I’m sharing my superfood protein pancakes 🙂 Thanks for hosting!
Thank you lovely. I’m featuring this recipe! Love the pancake recipe. 🙂
Hi! I shared my Black Bean Salad this week, simple but lovely!
Thank you for hosting Amber!
Love this salad, Vicky. And that dressing. Fantastic. I am going to feature this awesome recipe. Love it. 🙂
As always, thanks for hosting! Today I am sharing my naturally GF recipe for Roasted Tomato-Basil Soup w/ Dill. It’s just not any Tomato Soup, it is easy and has a punch of flavor! Please come by and check it out, we would love to have you.
Danni
Hi There Danni,
What a wonderful recipe. Thank you so much for stopping by and sharing with us. 🙂
Thanks for hosting! I linked up my post on ginger tea and lemonade, both made with either stevia or raw honey, for stage 1 GAPs:
http://gapsfort2.blogspot.com/2012/09/ginger-tea-lemonade.html
Hi Jackie…oh I LOVE ginger anything. I can’t wait to check this one out. Thanks so much for sharing with us this week.
Thanks for hosting!
Fall is fast approaching and the brisk Autumn weather is upon us. It’s so soothing to warm up with a nourishing bowl of soup.
This soup does not contain any meat, meat stock or broth or any sugar or dairy products. It’s perfect for those who are vegan. Hope you all enjoy!!
Hi There Roseann,
What a nice message. It’s finally cooling done a little here in Northern California.
Thanks for sharing with us this week. I eat soup year round. I love it.
All looking good, as usual!!! ;D
Thanks for featuring my Mexican Rice Quinoa Bowl – that’s a good quick and easy recipe for back to school ;D
xo Ella
http://www.lifeologia.com
My pleasure Ella. Such a great recipe. 🙂