Before linking up – PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
_________________________________
So without further ado…
May I present you with the most popular submission (most viewed by readers):
Vanilla Protein Cake with Peanut Butter Frosting
From: Food and Yoga For Life
And here are my three favorite recipe/posts from last week:
Personalizing Nutritional Healing for YOUR Specific Needs
From: Phoenix Helix
Kale Peso Baked Zucchini
From: Pure Ella
Grain Free and Ginger Lemon Tart in a glass
(I made this recipe – it’s delicious)!!
From: Gluten Free, SCD, Veggie
*
_________________________________
Miss Amber!
Thank you for hosting! This week I’m sharing my recipes for a Dairy Free Caramel Macchiato and “Liquid Gold” a.k.a. Dairy Free Caramel Sauce. π They are both highly addicting!
I hope you are well – have a wonderful Memorial Day weekend!
xo,
Megan
Hi Amber! Thanks for hosting. π I’m adding my Vegan Buttered Popcorn this week. That Lemon Tart looks amazing…I’ll have to check that out! Have a great night!
Thanks for highlighting my post, Amber! I hope you’re having a beautiful week. This week I linked up to two articles (1) How it feels to be on a restricted diet where cheating isnβt an option, and (2) How writing can be an important tool on our healing journeys. Now, I must click over to those pesto zucchini boats. They look delicious!
Amber, what delicious highlights! Protein cake is just screaming my name, but the pesto zucchini boats look so fresh and healthy. Wow!
I’m linking up super simple Vegan Herbed Cheese Crumbles today. Super simple is my theme of the week as this is the last week of school! Yippee!
Have a great day!
Heather
These recipes seem great ideas to prepare and to eat because it looked so yummy, delicious and very healthy. I love how the Vanilla Protein Cake with Peanut Butter Frosting looks because I love to try new desserts. These recipes will be a hit since it caters everyone and it won’t trigger allergy worries.
Hi! Thank you so much for highlighting the lemon pie in a glass recipe and I’m so pleased you made it – your picture looked awesome!
I’ve shared my baked onions recipe this week.