Notes:
*Due to the high coconut content in these muffins, they will stay moist at room temperature, but if they get cold, they will become stiff. It’s warm here in my neck of the woods (high 80s to mid-90s).
*When baking, I suggest following the weight of the ingredients exactly. This might mean investing in a small kitchen scale. I cannot guarantee results if the recipe is not followed as specified and measurements are not accurate…just sayin’.
*For wet ingredients use only a 1 cup glass Pyrex for measuring. *For dry, use metal measuring cups. And when measuring flours, spoon the flours into the measuring cup, then level off with a knife. Never pack in the flour.
*The muffins will stay moist for 3 or 4 full days at room temp in a container.
*Oh, and I only use these large baking muffin cups.

Amber,
Those look absolutely perfect!! Look at the rise on the those babies! =) YUM!!
Enjoy your weekend!
Hugs,
Megan
Thanks Meg! That means a lot coming from such an amazing baker such as yourself.
You also have a wonderful weekend.
Those look fantastic! I love that you are becoming a baker after all!
xoxo,
Shirley
Amber! Your cupcakes look beautiful and the picture second from the bottom is fantastic, the blueberries are tumbling out!
I’m going to share it on my GF Afternoon Tea FB page and pin it!
Hope you’re having a wonderful weekend!
Hugs
Vicky x
what a great recipe!
Yum!
Come party with APIMP!
I would love for you to share and link up at my TGIF Link Party. The party is open every Thursday night and closes Wednesday’s at midnight.
http://apeekintomyparadise.blogspot.com/2013/05/tgif-link-party-3.html
Hugs, Cathy
Love this muffins Amber!!! J likes taking muffins to work so I’m always on the lookout for good recipes. I will be making these for him once we get settled. Or you can come on up for a visit bring a batch
Oh wow those muffins look just perfect! Definitely a recipe worth tweaking until it was exactly right
I’ll be making these this week, just need to get sorgum flour!
these are incredible. Hands down my new favorite. so so tender and delicate. I replaced strawberries for blueberries and almond milk for coconut milk. Make these!!