Before linking up – PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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So without further ado…
May I present you with the most popular submission (most viewed by readers):
From Outside-In to Inside-Out: Why I Left the Medical System
From: Intentionally Domestic
And here are my favorite recipes/posts from last week:
Gluten & ADD/ADHD: Sharing Our Experience
From: Tessa The Domestic Diva
Dairy Free Mango Pineapple Creamsicles
From: The Spinach Spot
Easy Avocado Chicken Salad
From: Real Food Enthusiast
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Thanks for hosting lovely lady 🙂
This week I’m back and sharing my grain-free, vegan banana cacao nib pancakes! They are such a treat!
Have a great rest of your week!
Thanks for hosting! I shared a Lemon Basil Pesto recipe that’s Nut Free.
Thank you for hosting! I’ve been working with A LOT of sourdough in the past couple months and have learned a few tips and tricks from some victories (and failures). I shared them in the link up this week.
I also shared a posted explaining the science behind soaking whole grains… in plain English. There’s enough of the gobbly-gook out there as it is!
Hey Amber, thanks for highlighting those first two posts; I must read them and no doubt share them! I’m linking up my latest spur-of-the-moment, out-of-the-fridge/freezer creation, my own version of the Purple Cow. Yummy and cooling, which is the name of the game right now! 😉
Thanks for hosting, dear! xo,
Shirley
Thanks for hosting again! This week I shared a recipe for Kombucha Berry Popsicles, and also 20 tips on how to choose the most nutrient-dense fruits & veggies. Have a great week!
Thanks so much for hosting!
Thanks so much for featuring my recipe!
Thanks for hosting! I’m submitting my gluten-free, vegan, raw zucchini pasta, smothered in a creamy cashew alfredo with lemon and basil. The perfect meal when it’s too hot to cook!