- We welcome allergy-free cuisine in any shape or form
- Tips & allergy related articles/information are welcome
- Food allergies, intolerances, and sensitivities all welcome
- Rules & Guidelines *Please provide a link directly to your post (not your homepage).
- Please provide a link back to our weekly blog hop somewhere in your post.
- Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
- Recipes do not have to be free of all common allergens, just allergy-free in some way.
- TWO weekly submissions max please.
- Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.
- Entries that don’t comply with stated rules and guidelines will be respectfully removed.
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So without further ado…
May I present you with the most popular submission (most viewed by readers):
How to Survive An Autoimmune Flare
(EXCELLENT POST!!!)
From: Phoenix Helix
And here are my favorite recipes/posts from last week:
Mixed Bean Salad
From: Gluten Free, SCD, and Veggie
Mint Chocolate Fudge
From: Ragdoll Kitchen
Triple Berry Dessert
From: Sweetly Raw
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Hi Amber,
I loved that post from Phoenix Helix! I’m so glad to see it was the reader fave!
This week I’m sharing my gluten free Zucchini Apple Bread, and also my Protein Packed Monster Breakfast Cookies. Thank you for hosting, my dear!
Hugs,
Megan
Hi Amber! I’m sharing my Cauliflower Tots recipe this week. I hope you have a lovely night!
Hi Amber,
Thanks for this lovely linky for Allergy-Free goodies and info! I’m linking a recipe for Mediterranean Beef Rump Roast in the Slow Cooker — it’s GF, Top8Free, Low Carb and Paleo. I already see several others I want to see right away, like the Cauliflower Tater Tots to start with
Have a wonderful week!
Pat
I’m honored that my post was the most popular, and special thanks to you and Megan for your sweet compliments. Thanks for hosting again, and have a beautiful week!
Thanks for hosting! Have a happy, healthy week.
Hi Amber! Thank you for highlighting my salad this week! I shared my Chocolate Chip and Raspberry Frangipane cake bars today, a little less healthy than the salad!
Have a lovely week!
xo
Thank you for hosting and for highlighting my Mint Chocolate Fudge! I am sharing a healthified version of an old family favorite – Maple Apple Crisp (GF,DF and refined sugar free)
Everything looks delicious!
I am linking up this week with a Tomato and Black Bean Tart! That’s both gluten free and vegan!
http://pureella.com/tomato-black-bean-tart-gluten-free-and-vegan/
Thanks for hosting! Hope you’re enjoying the school year so far 😉
xo ella
Hi Amber! Is it really Friday? I’m a little behind, but thought I’d pop over to share my Raw Carrot Sandwich Bread. Now I’m off to find your post on making your own toners. I purchased a few of the ingredients that I was missing and am ready to give it a try!
Hope you have a lovely weekend!
Heather