Your AFW Hostesses:
- We welcome allergy-free cuisine in any shape or form
- Tips & allergy related articles/information are welcome
- Food allergies, intolerances, and sensitivities all welcome
- Rules & Guidelines *Please provide a link directly to your post (not your homepage).
- Please provide a link back to our weekly blog hop somewhere in your post.
- Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
- Recipes do not have to be free of all common allergens, just allergy-free in some way.
- TWO weekly submissions max please.
- Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.
- Entries that don’t comply with stated rules and guidelines will be respectfully removed.
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So without further ado…
May I present you with the most popular submission (most viewed by readers):
Best Gluten-Free Flaky Pie Crust Recipe
From: Allergy-Free Alaska
And here are my favorite recipes/posts from last week:
Paleo Brazil Nut, Lime, & Hemp Power Bars
From: Tessa the Domestic Diva
Vegan & Paleo Pumpkin Cupcakes w/ Cinnamon Icing
From: The Veggie Nook
What Candida Is,
How to Know if You Have It,
and How to Ditch It!
From: Whole New Mom
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Thanks for hosting again! Have a great week.
Miss Amber-
Thank you for highlighting my pie crust recipe! This week I’m sharing my Mom’s Amazing Gluten Free & Vegan Apple Pie. Just in time for Thanksgiving!
I hope you guys are doing well. It’s dipped down into the single digits tonight, so I’m freezing my buns off! Have a great week!
xoxo,
Megan (with a long E) LOL
Hi Amber–This week I’m linking up my new even healthier pumpkin butter recipe (so easy to make in the slow cooker) and the Top 20 Gluten-Free Dessert Recipes from last month on All Gluten-Free Desserts (so many great choices for Thanksgiving and the holidays–or any day!–there). Love all the highlights. Off to check out the ones I had not seen yet. Thanks so much for hosting!!
xoxo,
Shirley
Thanks so much for featuring my cupcakes The other features look amazing!
Thanks for hosting another week! Hope you are well xoxo
Hi Amber! I brought along my Moroccan Vegetable Burger recipe this week!
Thank you for hosting, lovely selections!
I entered my Raw Vegan Coconut Lime Pie. It has nuts & seeds, but no other major allergies.