Your AFW Hostesses:
- We welcome allergy-free cuisine in any shape or form
- Tips & allergy related articles/information are welcome
- Food allergies, intolerances, and sensitivities all welcome
- Rules & Guidelines *Please provide a link directly to your post (not your homepage).
- Please provide a link back to our weekly blog hop somewhere in your post.
- Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
- Recipes do not have to be free of all common allergens, just allergy-free in some way.
- TWO weekly submissions max please.
- Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.
- Entries that donβt comply with stated rules and guidelines will be respectfully removed.
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So without further ado…
May I present you with the most popular submission (most viewed by readers):
Chewy Applesauce Bars
From: Sweet Kisses and Dirty Dishes
And here are my favorite recipes/posts from last week:
Halloween Parfaits
From: Sweetly Raw
Fall Salad with Roasted Squash Cherries and Walnuts
From: Made to Glow
Fall Recipe Round-Up Fall Edition
From: Cassidy’s Craveable Creations
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Thanks for hosting Amber! I hope everything is going well with you! π
Hi Amber,
This week I’m sharing two older recipes: Gluten & Dairy Free Dinner Rolls and my Guilt-Free Pecan Pie Cookies (Paleo & vegan). Hope you guys are having a great week. Thanks for the party! π
xoxo
M
Hi Amber! Thanks for highlighting my dessert roundup! This week I shared my paleo no-bake pecan pie bars and a roundup of main dishes and sides.
… I’m so happy you like my biscuit recipe, It’s one of our favorites too π
Many Hugs Back,
Cassidy
Thanks for hosting again! Have a beautiful week.
Hey Amber–I’ve linked up my latest creation, Flourless Triple Nut (or Seed) Brownies. They’re simple to make and taste great, yet free of so many allergens. π I was making these brownies when I should have been doing a Thanksgiving post. π Thanks for hosting, dear!
Shirley
Hi Amber! Thanks so much for hosting. I’m planning on participating more regularly than I have been. π
I’ve linked up gluten free, dairy free banana bread and gluten free pumpkin pie cheesecake in a jar.
Have a great week!