Your AFW Hostesses:
- We welcome allergy-free cuisine in any shape or form
- Tips & allergy related articles/information are welcome
- Food allergies, intolerances, and sensitivities all welcome
- Rules & Guidelines *Please provide a link directly to your post (not your homepage).
- Please provide a link back to our weekly blog hop somewhere in your post.
- Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
- Recipes do not have to be free of all common allergens, just allergy-free in some way.
- TWO weekly submissions max please.
- Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.
- Entries that donβt comply with stated rules and guidelines will be respectfully removed.
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So without further ado…
May I present you with the most popular submission (most viewed by readers):Amazing Raw Chocolate “Cheesecake”
From: Kitchen Stewardship
And here are my favorite recipes/posts from last week:
Tuna & Broccoli Quinoa Patties with Lemon Caper Sauce
(I made these – they are awesome)!
From: Allgery-Free Alaska
Roasted Chickpeas
From: Simply 123 Allergy Free
Apple Oatmeal “Cream” Pie
From: Grassfed Mama
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Thanks for visiting Allergy-Free Wednesdays!
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Thanks for hosting lovely Amber! I’ve been so busy lately that I keep forgetting my beloved link-ups, but luckily tonight I remembered just in time. π Have a wonderful night!
Thanks for hosting again, Amber! Have a beautiful week.
Hi Amber! Thanks so much for hosting this week. This is my first time linking up but hopefully not the last π I linked my Blueberry Banana Monkey Bread and “Wheat Thin” Crackers. Both are free of the top 8 food allergens and do not contain any nuts or seeds. I hope you like these. My boys devour them anytime I make them. Thanks again!
Thanks for hosting! I shared my Easy Steps to Save and Store Ginger post. π
Hi Amber,
This week I shared a mango-banana fresh pudding. It has honey but no other added sugar, it’s egg-free, and the coconut topping is optional.
Thanks for hosting!
Hi Amber! I must try roasting chickpeas. So glad you featured that. I’m sharing my Raw Zucchini Hemp Banana Bread this week. Hope you are well!
Heather
Thanks for hosting amber! This week I’m sharing my double chocolate goji granola, perfect for a valentine’s breakfast!
Have a wonderful weekend π xox