Tuesday, May 13, 2014

Allergy-Free Wednesdays Week 117: May 14, 2014

Hello and welcome to Allergy-Free Wednesdays (AFW).

AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

Please read HERE for AFW guidelines before linking up. Thank you!

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Here is the the most popular submission from last week (most viewed by readers):

5-Ingredient Quinoa Pizza Crust From: Oatmeal With a Fork

And here are my three favorite recipes/posts from last week:

Homemade Baked Crispty Beet Chips From: Simply 123 Allergy Free

Sunbutter Cookie and Chocolate Sandwich From: Nummy for my Tummy

Gluten Free Wholesome Fig Newton Bars From: Tessa the Domestic Diva

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Posted by Amber at 9:35 am

Labels: Allergy-Free Wednesdays.

8 Comments

Phyllis May 13, 2014 at 5:11 pm
Hi Amber,

Thanks so much for featuring my “Homemade Baked Crispy Beet Chips”. I am delighted that I inspired you to make them and happy you enjoyed them as well!
Best,
Phyllis
Reply
- Amber May 13, 2014 at 5:20 pm
  I love beets and can’t wait to try them (again) as chips! Such a great Paleo treat. Thanks for sharing with us!
  Reply
Jillian Hudson May 13, 2014 at 5:14 pm
Thanks for hosting! I’m sharing my Strawberry Chocolate Party Balls with a festive party presentation for ice cream.
Reply
- Amber May 13, 2014 at 5:20 pm
  Yum yum! Thank you for sharing.
  Reply
Megan | Allergy Free Alaska May 13, 2014 at 5:20 pm
Hello Miss Amber!
I hope you are doing well and enjoying summer! 😉 This week I’m sharing my recipe for Rich & Decadent Hot Fudge Sauce. It’s absolutely sinful. ;D Thanks for the party!
xoxo,
Megan
Reply
- Amber May 13, 2014 at 5:33 pm
  OMG! No words!
  Reply
Vicky May 14, 2014 at 10:32 am
Hi Amber

Hope all is well! Have a lovely week and thank you for hosting!

Vicky xo
Reply
- Amber May 14, 2014 at 10:39 am
  You too, Vicky.
  Reply