During my weekly grocery shopping I passed some lox and started to dream about cream cheese and bagels. I don’t spend too much time in this dream world though (because there is always a tasty alternative to be had) and popped those lox into my basket with a grin along with some gluten free English muffins. Before bed I put 1/2 cup of cashews in some water to soak until morning and breakfast was nothing short of a dream come true. This recipe is based off THIS vegan/dairy free “sour cream.”

Dill is a favorite around here! Thank you for sharing. Have a great week!
what a great recipe!
This sounds awesome, and would go great with my Lox Frittata
http://crunchyhotmama.com/2014/11/06/one-pan-meal-lox-frittata-dairy-free/
So glad I found your site!
Sounds super yummy!