This recipe fit the bill on a cold and rainy Tuesday. The warm fennel and apples were savory and cozy, wilting the radicchio just enough, with buttery toasted walnuts, a burst of tart from the cranberries and a splash of fresh orange juice. Love. I ate two HUGE bowls for lunch and more with dinner (added in some SCD legal chicken apple sausage).
-I head of radicchio, cored, sliced and washed
-2 navel oranges
-3 fennel bulbs, sliced
-2 large red apples, peeled and sliced (I used Fuji)
-1 cup walnuts
-1 cup dried cranberries (sugar free and sulfur free)
-1/4 teaspoon salt
-Oil of choice
1. In a large sauté skillet, add a drizzle of oil, salt, and fennel and sauté on med heat for about 5 minutes, or until slightly tender. Add apples and walnuts and continue to sauté on med/low until apples are just tender. Remove from heat.
2. Build your salad.
3. To a plate, add a few handfuls of radicchio. Top with warm fennel and apple sauté, cranberries, and serve with 1/2 an orange. Use the orange as the “dressing.”
Apples and Walnuts are lovely in a warm salad, love them! Radicchio and fennel will just compliment the sweetness of the apples perfectly! Such a lovely lunch!
Oh I so agree Vicky! Thank you.
Saying hello from Vicky’s blog! This recipe looks so good – glad to have found you 😉
Would love it if you stopped by my Potluck Party:
I’m on my way over to your potluck party right now…
What a delicious and nourishing salad. I could really go for this right about now! I am so happy you are able to enjoy salads again!
Thank you Laura! I would bring you a big bowl if I could! Have a great weekend! 🙂
Looks really good!
Thanks Sarah. 🙂
This recipe look great! I would love it if you linked up this post to my blog hop for a chance to win a cookbook prize package: http://ow.ly/aj76a
Oh I love lots of “stuff” in my salads. And all the colors in this one are beautiful!
Love the pic, lots of healthy things in this salad.
thanks for linking with KiK – so happy to have you!
A divine & tasty good-for-you salad! I love the classic combo of fennel & orange a lot! I love raddichio too! 🙂 Yum Yum Yum!
Yum yum! I love how you semi-cook the apple and fennel first, it makes it look even more mouthwatering! I haven’t tried much fennel before, but this looks like a great way to eat it! Thanks for sharing this with Summer Salad Sundays, look forward to seeing you again soon!
This looks like a delicious recipe, and your pictures are great, but I had a terrible flare-up from radicchio. It took me a while to figure out what the problem was – I didn’t see radicchio listed either way on the SCD legal/illegal lists I check, and I very mistakenly assumed it was a kind of lettuce, so therefore, legal. However, radicchio is chicory (I never knew this!), and as such, it’s on the SCD-illegal list. It’s really awesome that you’ve progressed so much on SCD that you digested this with no problems, but since it’s listed as an SCD-friendly recipe, I thought I’d mention that radicchio is not very friendly to those in the early stages of the diet. I was on the diet for a few months without problems.
You are so awesome for this note! Thank you. I’ve changed the title to be more accurate and put a note in the post about radicchio. Thanks so much!!!
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