I started making this healing drink after I was diagnosed with Crohn’s Disease, and it has become a favorite drink of mine. It was super HOT a couple months ago and it really hit the spot after some serious bike riding. My kids love it too – just the right balance of sweet and tart. And here’s a nice way to use up my lemon juice. I hope your family enjoys this great summer recipe. I’m such a sucker for ginger and just love how all these flavors work together.
1. Mix above ingredients together in a large glass pitcher.
2. Fill your glasses with ice and a few mint leaves.
3. Fill glasses and enjoy.
*For vegan option, add an equal amount of coconut nectar or 15 drops of lemon stevia (or regular stevia).