-1 1/4 to 1 1/2 cups filtered water
-1/2 teaspoon salt (or to taste)
-2 teaspoons garlic granules (or 1 fresh clove)
-1/3 cup fresh squeezed lemon juice
How To:

-1 1/4 to 1 1/2 cups filtered water
-1/2 teaspoon salt (or to taste)
-2 teaspoons garlic granules (or 1 fresh clove)
-1/3 cup fresh squeezed lemon juice
How To:
Hi, I'm Amber. Welcome to The Tasty Alternative. This blog is dedicated to holistic healing and green living. I was diagnosed with Crohn's Disease in 2004 and heal myself naturally with food and lifestyle. Join me as I share with you easy, healthy recipes free of gluten, dairy, and cane-sugar. While you are here, check out my very popular healing homemade lotions great for eczema. Finally, don't miss my tips on how to create a "green" kitchen by decreasing kitchen waste. You can read more about me here.
Love the lemon garlic cashew cream sauce paired with zughetti and roasted veggies…so savory and fantastic dinner recipe!
Have you tried BeyondMeat chicken-free strips? They are amazing. I <3 the sound of the lemon garlicky cashew cream.
This looks and sounds amazing. I love the use of all the veggies here. It’s like a big bowl of healthy. The added chicken is lovely and even better that it all bakes together on one baking sheet!
Love the sound of this sauce Amber!
I have been really lazy with recipes lately and I think that’s probably why I’ve been in a food funk. When I experiment and create new dinner dishes, I enjoy food so much more!
Thanks for the inspiration