Tuesday, February 26, 2013

Allergy-Free Wednesdays Week 56: February 27, 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up - PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
Featured Recipes & Highlights

Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured.  Click HERE for last week's entries and the appropriate back link.  

So without further ado...

May I present you with the most popular submission (most viewed by readers):

Chocolate Bombs
   From:  Gluten Free Easily

And here is my favorite recipe from last week: 

Cinnamon Spice Doughnuts
From: Raia's Kitchen 
Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!


  1. Thanks for hosting Amber! I'm adding my Dairy-Free Ice Cream this week. Have a great night! :-)

  2. Eileen @ Phoenix HelixFebruary 26, 2013 at 8:11 PM

    Thanks for hosting again! This week I linked up to my favorite, simple way to prepare kale – a few dried cranberries transform the dish into something even picky eaters will like.

  3. Hello Miss Amber,
    My website's linking issue finally got fixed. Hip hip hooray! Today I'm sharing my new recipe for Country Seed Bread and Part 2 of Things I feed my (gluten free & whole food) kids.

    Thank you for hosting. I hope you have a great week!

  4. gfe--gluten free easilyFebruary 26, 2013 at 8:59 PM

    Yay on my Chocolate Bombs being chosen! I'm so honored! And those donuts certainly look amazing! I've linked up my Crustless Fudge Pie this week. :-)

    Thanks, Amber, and AGFW!

  5. Thanks for the feature Amber! :)

  6. Hi Amber! Hope all is well! I shared my Grain and Sugar Free Banana and Walnut Bread recipe today!

    Hope you have a lovely week! xo


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