Ingredients
-1 1/2 cups soaked cashews (4-8 hours)
-1/2 teaspoon salt
-2+ tablespoons lemon juice
-Approximately 3/4 cup filtered water
How To
1. Place soaked cashews into blender, preferably a high-speed
2. Add salt, lemon juice and half the water
3. Blend slowly and add more water until a desired consistency in achieved
4. Add more lemon or salt...this is how to turn this creation into a sour cream.
Note
*You can change the flavor or color of this cheese very easily by adding one or more of the following: cumin powder, turmeric powder, parsley, cilantro or bell pepper