Notes:
*To make sunflower seed flour, simply add about 2 cups raw sunflower seeds to a food processor and blend until well ground and BEFORE it turns into sunflower seed butter. I used sunflower seed flour as the base, as almond flour is difficult for me to digest. But I’ve made this recipe with almond flour too, and I actually prefer the taste of the almond flour. So I would go with the almond flour if you can digest it.
Those are gorgeous, Amber!! I’d say that’s a wonderful Amber-Amber collaboration!
Happy Mother’s Day! xoxoxo,
Shirley
These look delicious and they’re presented so beautifully!
Beautiful Amber! I have a kind of love/hate relationship with cashews (or at least my stomach does), but I would totally risk it for these!
Happy Mother’s Day Amber! This looks like the perfect treat for the day!
Mmmm, these look to die for…just love the culturing effect!, wonder if it helps make the cashews easier to digest?! Regardless, this is a must try for me! Wish I could make almond flour more digest able too!
I have been eyeing that recipe since she posted it and this is just another confirmation that I need to try it! Love your variation
Mmm…these cheesecakes look absolutely delicious, I really like the look of the dripping strawberry honey sauce, it makes the cakes even more irresistible
Those look wonderful. I’m looking forward to trying it. I don’t have any “yogurt”, what do you suggest instead? Extra soaked cashews?
Ahh, your little cheesecakelets are just BEAUTIFUL! Sorry I’m so behind on my feed reader, or I would’ve commented days ago. I LOVE your strawberry variation – I am going to have to try it myself as soon as I get my hands on some seasonal local strawbs!
I agree with GFE – excellent Amber-Amber collaboration here
Happy belated Mothers Day, Amber!
Oh my goodness these look absolutely glorious Amber and perfect for Spring!
they look so cute. the recipe sounds fantastic. I especially love ingredients for the crust!!!
featuring you this week!
These sound wonderful and easy to make. Thanks for sharing.
These little babies are just gorgeous! Perfect for a brunch, a birthday party, or heck…right now!