Tuesday, October 1, 2013

Allergy-Free Wednesdays Week 87: October 2, 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  


What can I link-up on AFW?
  • We welcome allergy-free cuisine in any shape or form
  • Tips & allergy related articles/information are welcome
  • Food allergies, intolerances, and sensitivities all welcome
  • Rules & Guidelines *Please provide a link directly to your post (not your homepage).
  • Please provide a link back to our weekly blog hop somewhere in your post.
  • Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
  • Recipes do not have to be free of all common allergens, just allergy-free in some way.
  • TWO weekly submissions max please.
  • Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.
  • Entries that don’t comply with stated rules and guidelines will be respectfully removed.
Please leave a comment after you link-up and tell us about your weekly submission(s). We love to hear from you!
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work , or else has a broad license (for example with stock photography put in public domain).
_________________________________
Featured Recipes & Highlights

Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured.  

So without further ado...

May I present you with the most popular submission (most viewed by readers):

Minty Chocolaty Dessert Bars
From: Allergy-Free Test Kitchen 

And here are my favorite recipes/posts from last week:

My Experience with the Paleo Autoimmune Protocol: 
To Heal Rheumatoid Arthritis
(A MUST READ!!!!)
From:  Phoenix Helix 

No-Bake Mint Chocolate Protein Bars
From: The Healthy Maven 
Dairy Free Pumpkin Spice Coffee Creamer
From: Allergy-Free Alaska
  *
Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________
Print Friendly and PDF
Posted by Amber at 5:24 PM
Labels:

7 comments:

  1. Thanks for hosting! I shared my recipe for Easy Butternut Squash Soup. :)

    Carolyn @ NourishingCharlotte.com

    ReplyDelete
  2. Pat @ Elegantly GFOctober 2, 2013 at 4:48 AM

    Hi Amber --
    Beautiful post this week! Delicious and healthy :-)
    I've linked Pork Sirloin Pot Roast, which is GF, DF, SF, Top8Free, LowCarb and Paleo.
    Have a great day --
    Pat

    ReplyDelete
  3. Dawn @TransformedByFood.comOctober 2, 2013 at 6:24 AM

    Today I'm sharing a twist on the classic peanut butter cookie recipe. It's peanut, egg, dairy, sugar, gluten, and grain free. A tasty alternative for anyone with multiple food sensitivities, or who is trying to diversify their dietary choices in hopes of preventing them in the first place.

    Thanks for hosting!

    ReplyDelete
  4. gfe--gluten free easilyOctober 2, 2013 at 7:53 AM

    Hi Amber!--Today I'm sharing a Cheeseburger Cake which makes for a fun way to celebrate many special events. :-) The recipe comes from Cherie Cormier of the Facebook page, Our Gluten-Free Life. I also share a little of Cherie's family's personal story, which is a "must read."

    Thanks for hosting, dear! Have a good week! xo,
    Shirley

    ReplyDelete
  5. Heather @Gluten-Free CatOctober 2, 2013 at 8:55 AM

    Yippee! It's Wednesday and I remembered to link up on time! :) Yay for me! I'm sharing my Vegan Butternut Squash and Kale lasagna this week. Can't wait to check out some of the delicious entries!

    ReplyDelete

  6. Thanks for highlighting my story, Amber. This week, I'm sharing my favorite paleo ice cream recipes, after a summer of experimenting. It’s egg-free, dairy-free and refined-sugar free. Enjoy!

    ReplyDelete

  7. Hi Amber! I'm sharing my tomato soup recipe today! Those minty dessert bars look fantastic!

    Have a lovely week!

    ReplyDelete

Subscribe to: Post Comments (Atom)

Total Pageviews