Tuesday, December 10, 2013

Allergy-Free Wednesdays Week 97: December 10, 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and five other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 6 blogs!  Check back each week for reader favorites and recipe highlights.  

Your AFW Hostesses:
Adrienne @ Whole New Mom
Janelle @ Gluten Freely Frugal
Laura @ Gluten Free Pantry
Nancy @ Real Food Allergy Free
Tessa @ Domestic Diva
And me!
What can I link-up on AFW?
  • We welcome allergy-free cuisine in any shape or form
  • Tips & allergy related articles/information are welcome
  • Food allergies, intolerances, and sensitivities all welcome
  • Rules & Guidelines *Please provide a link directly to your post (not your homepage).
  • Please provide a link back to our weekly blog hop somewhere in your post.
  • Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
  • Recipes do not have to be free of all common allergens, just allergy-free in some way.
  • TWO weekly submissions max please.
  • Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.
  • Entries that don’t comply with stated rules and guidelines will be respectfully removed.
Please leave a comment after you link-up and tell us about your weekly submission(s). We love to hear from you!
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work , or else has a broad license (for example with stock photography put in public domain).
Featured Recipes & Highlights

Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured.  

So without further ado...

May I present you with the most popular submission (most viewed by readers):

Angie's Story
(as MUST read)
From: Phoenix Helix

And here are my favorite recipes/posts from last week:

Roasted Acorn Squash Stuffed with a 
Cherry, Walnut, and White Bean Salad
From: Made to Glow

Chocolate Caramel Cups
From: Sandi's Allergy Free Recipes 

Make Your Own Cacao Powder
From: A Life Unprocessed 
Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!


  1. Lots of great new recipe to have a look at.. :-)

  2. Hi Amber. Thanks for featuring my Chocolate Caramel Cups. This week I'm sharing 15 Christmas Goodie Ideas. I hope you have an awesome week!

  3. gfe--gluten free easilyDecember 11, 2013 at 8:29 AM

    I've only seen one of your highlighted posts so I need to catch up from being on travel last week! This week I've linked up my John Wayne Casserole. It's good. :-)

    Hope you're having lovely holidays, Amber! Thanks so much for hosting. xoxo,

  4. Emily @ Recipes to NourishDecember 11, 2013 at 9:46 AM

    Thanks so much for hosting! I shared a homemade Mexican Hot Chocolate recipe. It's the perfect blend of sweet, heat and spice. Thanks again.

  5. Thanks for featuring Angie's story. I love spreading the "healing word." Have a great week!

  6. Hi Amber, sorry I've been a bit of a stranger :( but today I've shared my fig tarts recipe and a little bit of info on figs!

    Have a lovely week xo

  7. Sandra from candidadietplan.comDecember 13, 2013 at 12:17 PM

    Hi Amber, so close to Christmas I'm sharing my Macadamia Coconut Cookies recipe - crunchy and chewy with chunky nuts yet no gluten or refined sugar.

    You'd never know I only used xylitol and stevia in this recipe. Have a great weekend :)


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