Category Archives: Allergy-Free Wednesdays

Wednesday, May 23, 2012

Allergy-Free Wednesdays Week 18: May 23, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up – PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
_________________________________
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  Click HERE for last week’s entries and the appropriate back link.  

So without further ado…

May I present you with the three most popular submissions:

Luscious Lemon bars
   From: The Nourishing Home


Grain Free Fruit Squares
From: Cooking Gluten and Dairy Free 

Chocolate Coconut Bars
From:  Good Girl Gone Green 



And here are the three fabulous recipes/posts I chose to highlight:
  SCD: Chocolate Fudge Bars
This recipe was inspired by my pal Amber from Almost Vegan.  
And…I can’t WAIT to try.  It looks amazing. 
 From One of my new favorite blogs:  Good Girl Gone Green


Savory: Crescent Rolls with Ham and Cheese
Immediately after Lisa posted this recipe I knew it 
was going to be a favorite for me this week.  
What a great snack/lunch for the kiddos!  
This is a dairy free and gluten free dish.  
From: My Friend Lisa @ Allergy Free Vintage Cookery  

Informational: They Just Don’t Understand (part I & II)
Shirley created a fantastic 2-post series for us discussing an issue many of us deal with, but perhaps don’t talk about much.  It’s easy to feel alone in the world of alternative diets, disease and sensitivities, but Shirley facilities conversation around the subject.  Thank you Shirley! 
From:  My Friend Shirley @ Gluten Free Easily 



*

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________
Posted by Amber at 2:53 am

Labels: Allergy-Free Wednesdays.

15 Comments

  • Good Girl Gone Green May 23, 2012 at 3:00 am

    Aw, thanks so much! I am really loving your blog, too! :) :)

    Reply
    • Amber May 24, 2012 at 8:27 pm

      Thank you for the great recipes!

      Reply
  • Debbie @ Easy Natural Food May 23, 2012 at 4:43 am

    Sharing my Curried Golden Beet Soup this week! Thanks for hosting :)

    Reply
    • Amber May 24, 2012 at 8:28 pm

      Sounds amazing Debbie! What a perfect summer soup. Can’t wait to try. Thanks for sharing with us this week.

      Reply
  • Vicky May 23, 2012 at 2:57 pm

    I shared my grain free scones this week! Thank you for hosting!

    I love the look of the lemon bars!

    Reply
    • Amber May 24, 2012 at 8:29 pm

      Hi Vicky,

      Thanks for sharing again with us this week.

      Reply
  • Nicole Marie May 23, 2012 at 3:33 pm

    I just found your blog and I am in love! Lots of great information!

    Reply
    • Amber May 24, 2012 at 8:29 pm

      Awe, thanks Nicole! You made my day.

      Reply
  • France @ Beyond The Peel May 23, 2012 at 4:10 pm

    Thanks for hosting Amber!

    I’m sharing some yummy Sprouted Flour Crepes w/ Strawberry Rhubarb Compote, an article on 5 Fool Proof Ways To Fall Off The Whole Food Bandwagon, and a video on How to Make Maple Balsamic Reduction. This stuff is amazing on pretty much everything.

    Have a wonderful day!

    Reply
    • Amber May 24, 2012 at 8:30 pm

      Hi France,

      I really enjoyed your bandwagon post! Always such great information. I also loved your balsamic reduction video. Thanks for sharing with us France. I always look forward to your posts!

      Reply
  • ella@lifeologia May 23, 2012 at 7:56 pm

    What a great roundup ;D
    I shared my Rice Paper Rolls with a Creamy Tamarind dipping sauce ~ so great for these warm days ;)
    Cheers.
    Ella

    Reply
    • Amber May 24, 2012 at 8:31 pm

      Hello Ella,

      Oh, now these sound amazing. Can’t wait to try. And yes, a great recipe for summer. Have a great rest of your week.

      Reply
  • The Cyclist's Wife May 23, 2012 at 11:35 pm

    Hello everyone! Today I’m sharing my stir-fry salad with salmon, a light and healthy summertime dish with some spice!

    Reply
    • Amber May 24, 2012 at 8:32 pm

      Hi Sarah,

      Can’t wait to check out with recipe. Sounds super fun and delicious. :-) Thanks for sharing again with us this week!

      Reply
  • gfe--gluten free easily May 25, 2012 at 10:08 pm

    Each AFW is another runaway success! I’m so tickled at your lovely highlight, Amber. I sincerely hope that these types of posts really do help folks, both in feeling better and in having actionable tips to move forward. :-)

    xo,
    Shirley

    Reply

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Wednesday, May 16, 2012

Allergy-Free Wednesdays Week 17: May 15, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up – PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
_________________________________
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  Click HERE for last week’s entries and the appropriate back link.  

So without further ado…

May I present you with the three most popular submissions:

Grain Free Blender Brownies
   From: Small Footprint Family 


No Bake Cookie Smoothie
From: This Chick Cooks 

Frozen Stuffed Banana Sandwiches
From:  Peanut Butter and Peppers



And here are the three fabulous recipes/posts I chose to highlight:
  SCD: Dairy Free Sour Cream
I love finding new dairy free recipes.
I’m impressed with the use of sunflower seeds in this one.
Can’t wait to try
From: WHOLEmade


Savory: Salmon with Kumquats
This looks like the perfect summer dish.
What a great idea to pair orange with Salmon.
Yes please!
From: Slightly Irritating and Inconvenient 

Drink: Strawberry Lemonade Smoothie
I’ve been on such a huge strawberry kick lately.
This smoothie looks amazing – combining two of my favorite flavors.
From:  This Chick Cooks

*

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________
Posted by Amber at 3:04 am

Labels: Allergy-Free Wednesdays.

23 Comments

  • Balvinder Ubi May 16, 2012 at 4:26 am

    Amber, it was nice to see some good recipes from last week. This week I have Mango Chicken Stir fry which is gluten free and dairy free. The fish sauce I have used is also gluten free which is a P.F Chang product.

    Reply
    • Amber May 17, 2012 at 2:23 am

      Hello Balvinder,

      Oooo, PF’s is my favorite restaurant!!! And mango and chicken are a great combo. The sweet and savor together are just fantastic. Thank you so much for sharing with us this week.

      Reply
  • gfe--gluten free easily May 16, 2012 at 4:54 am

    Hi Amber!–I’m linking up my They Just Don’t Understand series (two parts). The first part states the problems of dealing with family and friends when one is gluten free. It even categorizes them, which can be very helpful. The second part shares strategies from several gluten-free bloggers (including you!) for dealing with these folks!

    Thanks for being one of the AFW hosts!
    Shirley

    Reply
    • Amber May 17, 2012 at 2:26 am

      Hi There Shirley,

      Thank you so much for sharing your 2-part series with us! I shared on my FB today. You’re so awesome and continue to amaze me with you thoughtful, intriguing posts!!!

      Reply
  • Debbie @ Easy Natural Food May 16, 2012 at 5:32 am

    So much good food!!! This week I’m sharing my Double Chocolate Date and Almond Cookies and 10 reasons why I eat soup in summer! (and all year round!)

    Reply
    • Amber May 17, 2012 at 2:27 am

      Hi Debbie,

      I loved your post about summer soup. And your round-up of recipes are fantastic.

      Your cookies sound fabulous. Heading over to check them out…

      Reply
  • Andrea @Andreas Kitchen May 16, 2012 at 5:35 am

    I shared my recipe for Apricot Oat Crunchies. This recipe is gluten free, but can be made using “regular” flour if you don’t have issues with gluten. These cookies are pretty healthy because they contain dried apricots, dried coconut, oatmeal and cornflakes. I will be making them again soon using liquid stevia and coconut sugar instead of regular sugar.
    Thanks for hosting!

    Reply
    • Amber May 17, 2012 at 2:34 am

      Hi Andrea,

      I can tell these are super good! We must be on the same wavelength. I’m also working on an apricot oatmeal recipe (I’m trying to copycat a store bought granola bar that my husband loves). I just adore dried apricots. Thanks so much for sharing with us on AFW! Can’t wait to see what you whip up for next week!!

      Reply
  • Danielle@ Against All Grain May 16, 2012 at 6:00 am

    I lovely lady! I shared some delicious Thai recipes this week!

    Reply
    • Amber May 17, 2012 at 2:22 am

      Hi Danielle,

      This sounds super good! I’m hopping over to your blog right now!! Thanks for sharing with us this week.

      Reply
  • Katie @ This Chick Cooks May 16, 2012 at 1:26 pm

    Amber, Thanks so much for being our hostess each week and also thank you for featuring my strawberry lemonade smoothie :) Hope you have a blessed day!
    Katie

    Reply
    • Amber May 17, 2012 at 2:21 am

      Hi Katie,

      My pleasure. And thank you for a great recipe!!!

      Reply
  • Vicky May 16, 2012 at 3:39 pm

    Hi! I shared my SCD Coffee Ice Cream recipe this week! Hope you had a lovely day yesterday, I used to love the children’s birthdays, so much fun!

    Vicky x

    Reply
    • Amber May 17, 2012 at 2:20 am

      Hi Vicky,

      So glad you shared your ice cream. Coffee flavored is my favorite. I’m craving some right now.

      And thank you for the sweet birthday wishes. We had a great day. My daughter turns 6 in a few weeks and she is looking so big too. It’s fun watching their relationship develop. It’s challenging at times, but also very sweet and precious, and I try to savor every moment I can. I know it’s all going to go by so fast.

      Reply
  • France @ Beyond The Peel May 16, 2012 at 4:02 pm

    Amber, so many cool things highlighted this week!

    I’m sharing 10 Cookbooks You Never Knew You Needed, a gorgeous Beet and Pear Slaw on Tortillas w/ Dill Creme Fraiche, and the perfect summer drink: Blackberry Balsamic Mojitos!

    Have an amazing day!

    Reply
    • Amber May 17, 2012 at 2:16 am

      Hi France,

      I just loved this post. I always enjoy learning about new cookbooks.

      And your beet and pear slaw sounds crazy good. Oh, and your Mojitos…you’re flavor combinations are fabulous. You always inspire me lady!!!

      Reply
  • Ali the SGFC May 16, 2012 at 4:11 pm

    Hi Amber, I shared my Skinny Gluten Free French Yogurt Cupcakes today. Thanks for hosting and I love your blog. hugs, Ali

    Reply
    • Amber May 17, 2012 at 2:14 am

      Hi Ali,

      These sounds amazing! We’ve been eating A LOT of cupcakes around here these days. I’m loving all the summer berries, and they just taste so great in baked goods. Thanks for sharing.

      Reply
  • The Cyclist's Wife May 16, 2012 at 7:48 pm

    Hi Amber! Thanks for hosting. I’m #97 this week – Bean Salad…in a hurry. I like to use dry/cooked beans instead of canned beans in this recipe, but either can be used. This is a great little side salad that can be made quickly and adjusted to suit what you have in your pantry or what you like. Enjoy!

    Reply
    • Amber May 17, 2012 at 2:13 am

      Hi Sarah,

      I’m really getting into salads right now. Always a nice (and welcomed) meal with this warmer weather. I agree that prepared beans are better, not only for the no-waste factor, but for the digestion!

      Thanks for sharing with us this week!

      Reply
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Wednesday, May 9, 2012

Allergy-Free Wednesdays Week 16: May 9, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up – PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
_________________________________
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  Click HERE for last week’s entries and the appropriate back link.  

So without further ado…

May I present you with the three most popular submissions:

Gluten Free Almond Butter Chocolate Chip Cookies
   From: Gluten Free Delightfully Delicious  


Raw Sun Dried Tomato Crackers
From: The Gluten Free Cat 

Buckeyes
From:Sensitive and Centsible 



And here are the three fabulous recipes/posts I chose to highlight:
  Sweet: Grain Free Pop Tarts
Cassidy is one amazing Mama in the kitchen!
She is seriously inspiring me with her dishes.
Don’t these look incredible!?
From: Cooking Gluten and Dairy Free  


Savory: Spicy Coconut Chicken Strips with Mandarin Orange Dipping Sauce
I’m a sucker for crispy chicken!  Can’t wait to try this recipe.
What a great snack for the kids too.
From: Fresh 4 Five 

Drink: Berry Banana Smoothie
It has been hot, hot here (in the 90s).  Making smoothies every day!
This one caught my eye last week and just had to share.  Looks so refreshing.
From:  Yummy Inspirations 

*

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________
Posted by Amber at 2:00 am

Labels: Allergy-Free Wednesdays.

18 Comments

  • Amber Shea @Almost Vegan May 9, 2012 at 2:41 am

    Totally “pinning” the cookies and pop-tarts! Another great recipe round-up :)

    Reply
    • Amber May 9, 2012 at 8:17 pm

      Thanks Amber. Agreed, those Pop Tarts are amazing.

      Have a great rest of your week. :-)

      Hugs,
      –Amber

      Reply
  • Andrea @Andreas Kitchen May 9, 2012 at 3:07 am

    I shared my recipe for Chicken Marinated with Basil and Lemon. This chicken is best if you let it marinate for 24 hours to develop the flavors and become really tender.
    Thanks for hosting!

    Reply
    • Amber May 9, 2012 at 8:20 pm

      Hi Andrea,

      Now this sounds AWESOME!!! Heading over to check out the recipe right now! Thanks for sharing this week.

      Reply
  • Kristin Overton May 9, 2012 at 4:25 am

    Tangy kumquats add a citrusy zing to fresh wild salmon with my uber-simple recipe! Thanks again this week for bringing together resources for those of us choosing the alternatives.

    Reply
    • Amber May 9, 2012 at 8:22 pm

      Hi Kristin,

      What a great combination of flavors. I always love uber-simple too. Thanks for sharing with us again this week.

      Reply
  • Debbie @ Easy Natural Food May 9, 2012 at 5:31 am

    Hi Amber, I’m always drooling over the featured recipes here! This week I’m sharing my Mexican Hamburger Soup and my Chicken and Spinach Breakfast Sausage. Have a great week!

    Reply
    • Amber May 9, 2012 at 8:23 pm

      Hi Debbie,

      Thanks for sharing again with us this week Debbie. Can’t wait to check out your chicken and spinach breakfast sausage. Sounds delish!!

      Have a great rest of your week.

      Hugs,
      –Amber

      Reply
  • Vicky May 9, 2012 at 7:26 am

    Hi! Thank you for hosting! I shared my SCD white chocolate recipe this week!

    Reply
    • Amber May 9, 2012 at 8:24 pm

      Hi Vicky,

      Thanks for sharing with us. I love this recipe, and although it’s not dairy free, you’ve inspired me to create a SCD white chocolate!! So thank you. :-)

      Reply
  • gfe--gluten free easily May 9, 2012 at 3:08 pm

    I’ve linked up my Taco Popover Supper and my latest GFE Virtual Gluten-Free Support Group meeting. The first is self explanatory although most folks have never had tacos in popover form. ;-) This month’s GFE VSG shares info on the Gluten Free Watchdog, which tests “gluten-free” products to see if they really are; the results are surprising (even with certified gluten-free products).

    Thanks so much for hosting! So much goodness each week!
    Shirley

    Reply
    • Amber May 9, 2012 at 8:26 pm

      Hello Shirley,

      I’m so excited about your VSG this month. Thank you for hosting again. So great. I shared with my readers on FB, hoping to spread the word – some VERY important information this month for the CD community! And thanks for linking up your Taco Popover Supper. Mmmmm – tacos!

      Reply
  • France @ Beyond The Peel May 9, 2012 at 4:22 pm

    Amber,

    Yes please to those sun dried tomato crackers!

    I’m sharing a delicious Wilted Swiss Chard salad with Pine Nuts and Oranges, a video interview for the aspiring homesteader: How Marci Blubaugh went from City Slicker to Farmer, and a post on My Favorite Natural Family Planning Solution.

    Have an amazing day!

    Reply
    • Amber May 9, 2012 at 8:28 pm

      Hi France – Right! Don’t those crackers look amazing! I adore sun dried toms!

      Thank you for sharing again with us this week. Your salad is so gorgeous! And looks so refreshing – it’s HOT here this week, so this sounds perfect.

      Enjoy the rest of your week France.

      Reply
  • The Cyclist's Wife May 9, 2012 at 5:10 pm

    Hi Amber! I’m back this week with #3 in my series of scratch no-can marinara – Mighty Mushroom! I’m glad tomatoes are back in season so I can start adding more tasty marinara recipes. Enjoy!

    Reply
    • Amber May 9, 2012 at 8:29 pm

      Hi Sarah,

      You are a marinara superstar lady. Thanks for sharing with us again this week! I love me some mushrooms.

      Reply
  • Balvinder Ubi May 11, 2012 at 1:16 am

    Hi Amber ,this is my first time joining in allergy Free Wednesdays. I have brought a healthy and delicious sprouted bean salad bowl. Its gluten, dairy, Soy free and definitely vegan.

    Reply
    • Amber May 12, 2012 at 1:45 pm

      Welcome Balvider! I’m so happy you’re here. Thank you for sharing with us this week. Your salad sounds amazing. Off to check out the recipe.

      Have a wonderful weekend.

      Be Well,
      –Amber

      Reply

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Wednesday, May 2, 2012

Allergy-Free Wednesdays Week 15: May 1, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up – PLEASE click HERE to review rules and guidelines.  Thank you!  
_________________________________
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  Click HERE for last week’s entries and the appropriate back link.  

So without further ado…

May I present you with the three most popular submissions:

Peanut Butter Krispies Cookies
   From: Sensitive and Centsible 


Gluten Free, Vegan, Soy Free, Sugar Free Oatmeal Cookies
From: Dandelions on the Wall 

Strawberry Cobbler
From: Organized Chaos



And here are the three fabulous recipes/posts I chose to highlight:
  Savory: Roma Tomato, Roasted Red Pepper and Basil Marinara
Sarah offers a great marinara sauce with fun step-by-step instructions.
Always funny and witty (which you know I love)!
From: The Cyclist’s Wife 


Sweet: Mandarin Chocolate Truffles
I can’t wait to make these!!!  I really have no words – just gorgeous!
From: Danielle @ Against All Grain 

Informational: Video from France on Oil Pulling!
Check out this great video from France.  I love learning new information!
From:  France @ Beyond the Peel  

*

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________
Posted by Amber at 2:41 am

Labels: Allergy-Free Wednesdays.

15 Comments

  • Andrea @Andreas Kitchen May 2, 2012 at 7:22 am

    Happy Wednesday Amber!
    I shared my recipe for Blueberry Cornmeal Pancakes. This recipe tastes great with fresh blueberries but I also tried it using nitrite and nitrate free cooked bacon pieces from Trader Joe’s in place of the blueberries- yum!
    Thanks for hosting!

    Reply
    • Amber May 2, 2012 at 10:08 pm

      Thanks for linking up Andrea! Sounds super yummy.

      Have a great rest of your week. :-)

      Reply
  • Vicky May 2, 2012 at 11:33 am

    Hi Amber! I shared my Rosemary and Garlic Bread Rolls this week!

    Thank you for hosting!

    Vicky x

    Reply
    • Amber May 2, 2012 at 10:09 pm

      Thanks Vicky. These rolls are so amazing. Love love. Thanks for sharing them with us. I always enjoy your awesome SCD recipes.

      Reply
  • Debbie @ Easy Natural Food May 2, 2012 at 2:22 pm

    Hi Amber, I’m sharing my (Sour) Cream of Asparagus Soup, my Chicken and Cashew Stir Fry and a Potato and Egg Scramble with Chive Flowers. The stir fry does use soy sauce and I know soy is an allergen for some, but I use a gluten-free tamari, so at least the gluten-free part is addressed.

    Reply
    • Amber May 2, 2012 at 10:09 pm

      Thanks Debbie. I’m going to check them out right now! Thanks for sharing again with us this week. :-)

      Reply
  • France @ Beyond The Peel May 2, 2012 at 4:16 pm

    Hi Amber! Mmmm. Mandarin Chocolate Truffles. Yes please!

    I’m sharing a video on the 2 Secrets To Making The Perfect Hard Boiled Egg, and an all natural, no refined sugar “Better Than Apple Pie” Apple Pie.

    Have a great day!

    Reply
    • Amber May 2, 2012 at 10:13 pm

      Hi France, I know right! Can’t wait to make these.

      Thanks for sharing with us again this week.

      Reply
  • France@beyondthepeel May 2, 2012 at 5:00 pm

    Thanks for sharing our video. I hope people find it helpful! Have a great week.

    Reply
  • CassidyS May 2, 2012 at 7:37 pm

    Hi Amber!

    I shared 2 recipe’s this week: Fresh Strawberry Pie and Grain Free Pop Tarts! They are both grain free and sweetened with honey.

    … I think I’ll have to check out that apple pie, I’m really into pies right now :)

    Thanks so much,
    Cassidy

    Reply
    • Amber May 2, 2012 at 10:15 pm

      Hi Cassidy,

      Thanks for sharing with us. I am going to hop on over and check out that pie. We went strawberry picking and I have strawberries coming out of my ears. Love it! :-)

      Reply
  • The Cyclist's Wife May 2, 2012 at 8:24 pm

    Amber, thank you so much for hosting and featuring my Marinara #1! I’m super excited to be featured on the site. Today I shared my Marinara #2 – Da Super Basil! I hope everyone enjoy’s!

    Reply
    • Amber May 2, 2012 at 10:15 pm

      Hi Sarah. Thanks for another great marinara sauce! I love the title: Da Super Basil. So funny!

      Reply
  • ournourishingjourney.com May 4, 2012 at 12:00 am

    This week I am sharing my recipe for Scallops and Veggie Stir Fry! Perfect for spring!

    http://ournourishingjourney.com/2012/05/03/scallops-and-veggie-stir-fry/

    Thanks for hosting!

    Reply
  • Heather Pace May 5, 2012 at 8:08 pm

    Hi Amber, such a great blog. Cant wait to browse through recipes. This week Im sharing a gluten free vegan banana chocolate chip muffin recipe! http://www.sweetlyraw.com/2012/05/gluten-free-vegan-banana-chocolate-chip.html

    Reply

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Wednesday, April 25, 2012

Allergy-Friendly Wednesdays Week 14: April 25, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up – PLEASE click HERE to review rules and guidelines.  Thank you!  
_________________________________
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  Click HERE for last week’s entries and the appropriate back link.  

So without further ado…

May I present you with the three most popular submissions:

Nacho Casserole
   From: Gluten Free for Jen  


Melt in your Mouth Chicken
From: Sensitive and Centsible

Three-Ingredient Homemade Applesauce Fruit Snack
From: Vegan Mommy Chef 



And here are the three fabulous recipes/posts I chose to highlight:
  Savory: Kalamata Olive and Herb Socca with Roasted Vegetables
Beth is really impressing me with her recipes.  Just loving all her ingredients.
Healthy, delicious…user friendly.  So awesome!!
From: Tasty Yummies  


Sweet/SCD: Vanilla Marionberry Swirl 
Cupcakes with Butternut Cream Frosting
This dessert is SCD friendly!! 
From: The Liberated Kitchen

Soup: Curried Kabocha Squash Soup
My favorite ingredients in soup: squash and curry!
This soup looks so cozy and creamy. 
From:  Everyday Vegan Girl 


*

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________
Posted by Amber at 2:13 am

Labels: Allergy-Free Wednesdays.

14 Comments

  • [email protected] April 25, 2012 at 2:53 am

    Hi,
    I shared a recipe for an amazing Cocoa Butter Cupcakes with chocolate Icing Also, an article about the release of Farmageddon in DVD. Get your’s today! And an article new series featuring homesteaders!

    Join the fun! Are you an urban suburban, or rural homesteader? Show us your homestead in a feature on my blog!

    Join this week’s giveaway! A $49.00 certificate to any Green Pasture product.

    http://realfoodforager.com/giveaway-green-pasture-49-00-gift-certificate-3-winners/

    Thanks for hosting!

    Reply
    • Amber May 1, 2012 at 5:22 am

      Thanks Jill!!

      Reply
  • mjskit April 25, 2012 at 3:18 am

    What great featured recipes! I can see lots of wonderful recipes already linked up. Thanks for hosting!

    Reply
    • Amber May 1, 2012 at 5:23 am

      I agree and you’re so welcome. It’s our pleasure to bring these awesome recipes to the allergy-free community!! :-)

      Reply
  • The Cyclist's Wife April 25, 2012 at 4:45 am

    That soup looks delish!

    Reply
    • Amber May 1, 2012 at 5:23 am

      Hi Sarah,

      I agree!

      Reply
  • Debbie @ Easy Natural Food April 25, 2012 at 5:27 am

    Love this linky party – I always find some of the best ideas here :) This week I’m sharing my beef stock recipe (lots of good gelatin!) and my raw liver smoothie! I hope you are having a great week :)

    Reply
    • Amber May 1, 2012 at 5:24 am

      Sounds great Debbie. Thanks for linking up this week!!

      Reply
  • Andrea @Andreas Kitchen April 25, 2012 at 3:18 pm

    Happy Wednesday! I shared my recipe for BBQ Chicken with Homemade Russian Dressing Marinade. I have been making this marinade for several years for pork and chicken and this time I made it with homemade Russian dressing. Wish-Bone Russian dressing is what I used before but it’s first ingredient is corn syrup- oops!
    Thanks for hosting!

    Reply
    • Amber May 1, 2012 at 5:24 am

      Awesome! Thank you so much for linking up this week!

      Reply
  • Joshua @ Beyond The Peel April 25, 2012 at 4:43 pm

    Amber, thanks so much for hosting. That curried squash soup looks insanely good!

    I’m sharing a Homemade Minted Pesto Sauce, an entertaining video on How To Naturally Get Rid of Bad Breath, and a Giveaway for a GNOWFGLINS eCourse. Hope you’ll join the fun!
    http://www.beyondthepeel.net/2012/04/an-exciting-dining-event-on-the-farm-and-a-gnowfglins-giveaway.html

    Reply
    • Amber May 1, 2012 at 5:25 am

      Sounds amazing. Thank you for sharing your recipe and video this week! I just love France’s videos. She’s so awesome!!

      Reply
  • The Cyclist's Wife April 26, 2012 at 6:23 am

    Ahh. I broke a rule! I posted an older recipe because I was so excited to participate and I didn’t have a link back. Sorry!!

    Reply
    • Amber April 28, 2012 at 2:10 am

      Hi Sarah,

      Thanks for sharing this week! Just make sure you have a linkback in your post. Oh, and you can post any recipe, old or new! Which one did you share with us this week?

      Reply

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Wednesday, April 18, 2012

Allergy-Free Wednesdays Week 13: April 18, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up – PLEASE click HERE to review rules and guidelines.  Thank you!  
_________________________________
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  Click HERE for last week’s entries and the appropriate back link.  

So without further ado…

May I present you with the three most popular submissions:

Raw Frozen Coconut Truffle “Dove Bars”
I made these today and they are very tasty!  My filling is brown (rather than while) because I used the coconut sugar suggestion rather than xylitol (and the coconut sugar changes the texture as well, but they still form great in the freezer).  You can find more recipe notes in the comments of her post.
These are super fun and super yum! 
   From: Vegan Mommy Chef  


The Healthier Hot Dog – NOT.
Jill is the master of great information!
From: Real Food Forager

No Bake Brownies
Can’t go wrong with no bake!
From: Wholemade



And here are the three fabulous recipes/posts I chose to highlight:
  Breakfast: Mixed Berry Breakfast Bars
I’m all over this breakfast.  Fantastic! 
From: This Chick Cooks  


Savory: Carrot and Cardamom Soup with Coconut
Debbie always makes such wonderful soups.
I just adore the ingredients in this one…and it’s SCD friendly too!
From: my pal Debbie @ Easy Natural Food 

Sweet: Copycat Whenever Bars
This is such a great recipe!
My son LOVES these bars, and so how wonderful to
make them at home.  Thank you!!
From:  Cooking Gluten and Dairy Free


*

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________
Posted by Amber at 3:08 am

Labels: Allergy-Free Wednesdays.

10 Comments

  • Debbie @ Easy Natural Food April 18, 2012 at 5:38 am

    Hi Amber, thanks for featuring my soup! I really appreciate it :) I love all of the wonderful ideas and inspiration that I get from this carnival each week. Always so much to Pin! Thanks for hosting and I hope you have a wonderful rest of the week.

    Reply
    • Amber April 18, 2012 at 9:02 pm

      Thanks Debbie. I agree. My brain can’t handle it all at once. I keep coming back throughout the week.

      Reply
  • Vicky April 18, 2012 at 4:19 pm

    Hi Amber! Some really great ideas here! I shared my Baked Banana recipe today! x

    Reply
    • Amber April 18, 2012 at 9:00 pm

      Thanks Vicky! Such a great recipe.

      Reply
  • France @ Beyond The Peel April 18, 2012 at 4:35 pm

    Amber, that carrot soup looks delish!

    I’m sharing a fascinating Interview with Gnowfglins founder Wardeh Harmon, also an article on How I Healed My Gluten Sensitivities (along with an embarrassing story), and a post on Gratitude.

    Reply
    • Amber April 18, 2012 at 9:01 pm

      Thanks France.

      And thank you for sharing with us again this week. You have some very interesting posts up…I love it!

      Reply
  • Katie @ This Chick Cooks April 19, 2012 at 2:12 am

    Thanks so much for featuring my breakfast bars :)

    Reply
    • Amber April 24, 2012 at 8:41 pm

      My Pleasure Katie! :-)

      Reply
  • gfe--gluten free easily April 19, 2012 at 10:33 am

    The variety of the recipes each week is amazing! I’m linking up a post on how to make simple and heavenly hash/hash browns. Great way to use potatoes–the frugal and ultimate comfort food–and leftover bits of meat and veggies! We love hash browns and hash, especially when camping during the summer or that Sunday night meal after we get home. No need to get the oven going for the latter … a few minutes in the skillet and all is done and super tasty. :-)

    Thanks for AFW and being such a lovely inviting hostess, Amber! xo,

    Shirley

    Reply
    • Amber April 24, 2012 at 8:42 pm

      Thank you Shirley.

      Your hash/hash browns look super yummy! I so miss potatoes…and corn.

      Have a great week!

      Reply

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Wednesday, April 11, 2012

Allergy-Free Wednesdays Week 12: April 11, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up – PLEASE click HERE to review rules and guidelines.  Thank you!  
_________________________________
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  Click HERE for last week’s entries and the appropriate back link.  

So without further ado…

May I present you with the three most popular submissions:

Looks like we have some serious chocoholics this week!  The top three recipes were all chocolate.  Is it spring?  Or does everyone just love chocolate, like my husband?  At any rate, these are some fabulous recipes here sure to tame any sweet tooth. 
Gluten Free Avocado Brownies
   From: Gluten Free Delightfully Delicious 


Gluten Free Chocolate Snack Cake
From: Maple Hill 101

Chocolate Macaroons (Hail Merry Copy Cat)
From: Dandelions on the Wall



And here are the three fabulous recipes/posts I chose to highlight:
  Sweet: Grain Free Banana Bread
This bread looks out of this world good!  Love the ingredients.
From: SpoonFul of Sugar Free   


Savory: Roasted Boneless Chicken and Potatoes Nicoise
My mouth started watering the minute I saw this recipe.
What a great combo of flavors! 

From: my pal Lisa @ Allergy-Free Vintage Cookery

Fun Drink: Orange Julius with Ginger and Chia Seeds
Remember the awesome Orange Julius?  I was addicted to these in high school.  I make a version here at home for my kids (homemade walnut milk and oranges) but I love this recipe from Heba!  Check it out.
From: My Life in a Pyramid   


*

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________
Posted by Amber at 1:28 am

Labels: Allergy-Free Wednesdays.

6 Comments

  • [email protected] April 11, 2012 at 2:09 am

    Hi,
    I shared a recipe for Courgette Al Dante! Also, an article about the red meat study from Harvard, the new “healthier” hotdogs.

    Join the fun! My giveaway for a set of 3 bamboo cutting boards!

    http://realfoodforager.com/giveaway-set-of-3-bamboo-cutting-boards-20-00-value/

    Thanks for hosting!

    Reply
  • Debbie @ Easy Natural Food April 11, 2012 at 5:33 am

    Love this carnival I always get so many great ideas. This week I’m sharing my Carrot and Cardamom Soup w/ Coconut Milk and Roasted Asparagus w/ Garlic and Ghee. Thanks for hosting!

    Reply
  • Lisa Natcharian April 11, 2012 at 11:07 am

    Amber, you are so sweet! Thanks for the feature (again!) — today I finally have a dessert to share. These honey cakes were made for our Easter potluck by a dear friend of the family, and she graciously let me share her recipe. It’s amazing! Have a great week :)

    Reply
  • Alex@Spoonful of Sugar Free April 11, 2012 at 11:27 am

    Thanks for the banana bread feature :D It is one of my favorites, too!

    Reply
  • Vicky April 11, 2012 at 4:00 pm

    Hi! I shared my sponge recipe today! Thank you for hosting and have a lovely week!

    Reply
  • France @ Beyond The Peel April 11, 2012 at 5:10 pm

    I love chocolate Amber! I should have brought a napkin with me this week to wipe the drool off after looking at all that chocolate :)

    I’m sharing a Cauliflower “Steak” Sandwich w/ Chimichurri Sauce, a video on How To Save 4 Hours a Week and Still Eat Real, and, for all the cheese lovers in the house, Baked Ricotta with Roasted Tomato Parsley Salad.

    Thanks for hosting!

    Reply

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Wednesday, April 4, 2012

Allergy-Free Wednesdays Week 11: April 4, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up – PLEASE click HERE to review rules and guidelines.  Thank you!  
_________________________________
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  Click HERE for last week’s entries and the appropriate back link.  

So without further ado…

May I present you with the three most popular submissions:

Grasshopper Pie (grain free & dairy free)
This would please any crowd!  Perfect for a birthday party too.
   From: The Unrefined Kitchen  


Gluten Free Teff Muffins
We are BIG fans of teff in our house.
We make our banana teff pancakes every weekend.
These muffins look fantastic.
From: Gluten Free Shortcuts  

Grain Free Birthday Layer Cake
I checked on the ingredients in this one, and it’s a SCD friendly dessert!
So fabulous!
From: Small Footprint Family 



And here are the three fabulous recipes/posts I chose to highlight:
  Sweet: Lemon Coconut Hemp Bites
I LOVE anything with hemp it in.
Packed full of nutrition and healing properties.
These look amazing and so simple!
From: The Veggie Nook   


Savory: Poached Halibut with Cucumber Mint Salad
Please check out this delicious recipe from the fabulous France!
Video included.
And follow the links to her book giveaway.   

From: France @ Beyond the Peel 

Informational: 8 Reasons to Never Follow a Low Sodium Diet
A must read.
From Jill @ Real Food Forager  

*

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________
Posted by Amber at 1:48 am

Labels: Allergy-Free Wednesdays.

11 Comments

  • Debbie @ Easy Natural Food April 4, 2012 at 5:33 am

    Hi Amber, another great line up of yummy things to make! This week I’m sharing my Split Pea and Spinach Stew and Italian Chicken and Sausage Casserole. Thanks for hosting!

    Reply
    • Amber April 10, 2012 at 3:39 pm

      Awesome! Thanks for linking up this week!

      Reply
  • Gabby @ the veggie nook April 4, 2012 at 6:12 pm

    Thank you for featuring my recipe :) I loooove hemp seeds too as you can probably tell!

    Reply
    • Amber April 10, 2012 at 3:40 pm

      My pleasure Gabby! This recipe looks so awesome.

      Reply
  • [email protected] April 4, 2012 at 6:44 pm

    Thanks for featuring my salt article!

    Reply
  • France @ Beyond The Peel April 4, 2012 at 7:54 pm

    Amber, thank you so much for featuring my Poached Halibut! Hope you’re having an amazing day!

    Reply
  • Andrea @Andreas Kitchen April 5, 2012 at 5:11 am

    Hi Amber!
    I shared my recipe for Pork and Vegetable Stew. It is full of flavor and super healthy with lots of vegies combined with lean pork.
    Thanks for hosting!

    Reply
  • Vicky April 5, 2012 at 6:49 am

    Hi Amber!

    Better late than never! We’re having internet problems! Thank you for hosting, I’ll be back later to look at the lovely selection this week!

    Reply
    • Amber April 10, 2012 at 3:41 pm

      Hi Vicky,

      Isn’t that the worst! I’m sure everything will be up and running for you here soon.

      Reply
  • Andrea @Andreas Kitchen April 5, 2012 at 3:07 pm

    Hi Amber!
    The photo for my Pork and Vegetable Stew is missing this morning! It was there last night when I linked up. That’s so weird!

    Reply
  • Amber April 5, 2012 at 3:56 pm

    Hi Andrea,

    This dish sounds soooo amazing! Thank you for sharing. I see that your picture and description are there, so you’re all good. Sometimes Linkycan be temperamental. :-)

    Be Well,
    –Amber

    Reply

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Wednesday, March 28, 2012

Allergy Free-Wednesdays Week 10: March 28, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up – PLEASE click HERE to review rules and guidelines.  Thank you!  
_________________________________
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  Click HERE for last week’s entries and the appropriate back link.  

So without further ado…

May I present you with the three most popular submissions:

Copycat Krispy Kreme Donuts
I think the title here says it all.
   From: Homegrown Beanies 


Foodie Friday-Gluten-Free Pizza Dough
Yuuuum!  I love me some pizza!
From: Sensitive and Centsible  

Breakfast Cookies (Paleo/SCD)
These are amazing!  Great breakfast for kids!!
From my pal Danielle @ Against All Grain 



And here are the three fabulous recipes/posts I chose to highlight:
  SCD: Bean Salad with a Mint Dressing (SCD & GF)
From my pal Vicky @ Gluten Free SCD and Veggie   

Sweet: Gluten Free, Sugar Free Orange Date Walnut Muffins
I’m really loving these ingredients and I appreciate a sugar-free sweet treat!
So thank you for this great recipe. I’ll be making these soon.
From: Gluten Free Delightfully Delicious 


Savory/Soup: French Lentil and Vegetable Soup
I can’t wait to try this soup by Debbie.  It looks amazing and I’m loving the ingredients.  If you haven’t checked out Debbies’ Sunday Night Soup Night, please do.  Some excellent recipes to search through.  I visit the archives all the time for soup inspiration!  

From: Debbie at Easy Natural Food 


*

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________
Posted by Amber at 3:57 am

Labels: Allergy-Free Wednesdays.

5 Comments

  • Debbie @ Easy Natural Food March 28, 2012 at 5:35 am

    Hi Amber, thanks so much for featuring my soup! (hopping with excitement :) I’m loving this carnival, I always get so many great ideas. Thanks to you and the other wonderful hosts for hosting each week!

    Reply
  • Vicky March 28, 2012 at 7:20 am

    Amber, thank you for featuring my salad! I’m so looking forward to looking at this great selection of recipes here this week!

    I linked our favourite chocolate chip cookie this week with tasty roasted hazelnuts and completely grain free!

    Take care!

    Reply
  • Halle @ Whole Lifestyle Nutrition March 28, 2012 at 1:33 pm

    Thanks for hosting! Today I am linking a great recipe Parmesan Quinoa Bites. They are gluten free, grain free and dairy free. It is a great appetizer/snack that everyone will enjoy! Have a great day.

    http://wholelifestylenutrition.com/recipes/appetizers-snacks/parmesan-quinoa-bites-holistic-recipe/

    Reply
  • France @ Beyond The Peel March 28, 2012 at 2:35 pm

    Happy Wednesday!

    I’m linking up 12 Kitchen Tools That Make My Life Better, a video on Poached Halibut with Fennel Cucumber Mint Salad, and how you can watch the new movie Hunger For Change for free.

    Reply
  • Ina March 28, 2012 at 7:06 pm

    Hi Amber – just submitted my recipe…looks like some great recipe submissions. Thanks for the invite, Ina

    Reply

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Wednesday, March 21, 2012

Allergy-Free Wednesdays Blog Hop Week 9: March 21, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up – PLEASE click HERE to review rules and guidelines.  Thank you!  
_________________________________ 

And when you get a chance, check out my giveaway!  


3 lucky readers will win a copy of Hilary Greenleaf’s new eBook: 
The New Green Smoothie Diet

No fuss or obligation.
Click here to enter.  Good luck!
Winners will be announced next week.
_________________________________
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  Click HERE for last week’s entries and the appropriate back link.  

So without further ado…

May I present you with the three most popular submissions:

10 Alternatives to Buying Gluten Free Bread
Check out this great post!
   From: Gluten Free and Loving It

Gluten and Rice Free Multigrain Bread
I’m so going to try this bread.
I have yet to find my groove in the bread-making department,
but we all have to start somewhere, right! This is it.
From my pal Megan @ MAID in Alaska 


Sloppy Joe Pie Recipe
Lots of good deals on this site.
From: Coupon Teacher 


And here are the three fabulous recipes/posts I chose to highlight:

  Sweet: Gluten Free Chai Spiced Sweet Potato Donuts
Okay, I’m sold.  Tessa got me interested in making donuts, then I saw the cute little donut machine used to make these delicious things – I’m so in!
Can’t wait to try all the great recipes out there.
From: Premiditated Leftovers  

Savory: Coconut, Lime, and Quinoa Fish Stew
My stomach started growling after I saw this…and I just ate, so what’s that mean!?  Really great mix of ingredients.  And fish is sort of scarce in recipes (which is understandable considering the quality of fish these days).  But our local Coop has wonderful, wild caught fish that would taste great in a soup.
From: Peanut Butter, Passports, and Epinephrine


Healthy Snack: Creamy Green Collard Smoothie
I’ve been on a serious smoothie kick these days.  
And so this recipe caught my eye.
First, the color is gorgeous, but the recipe totally sold me.
Quick, easy, and delicious. 

From: @ Home with Gina C.


*

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________
Posted by Amber at 1:49 am

Labels: Allergy-Free Wednesdays.

10 Comments

  • Vicky March 21, 2012 at 2:28 am

    Hi Amber! I’ve shared my Bean Salad today! Thank you for hosting – I’ll be back later to check out all the wonderful posts linked here! Take care!

    Reply
    • Amber March 22, 2012 at 2:46 am

      Hi There Vicky,

      This salad is amazing and I love the dressing. Thank you as always for sharing such healthy recipes with us!

      Hugs,
      –Amber

      Reply
  • Rebecca March 21, 2012 at 5:12 am

    Thanks so much for highlighting my Coconut, Lime, and Quinoa Fish Stew, Amber! Today I shared my recipe for Roasted Beet and Chicken Sausage Risotto. Thanks for hosting! Have a great week!

    Reply
    • Amber March 22, 2012 at 2:46 am

      Oh my pleasure Rebecca! I can’t wait to try. Very inspired.

      Reply
  • Alea @ Premeditated Leftovers March 21, 2012 at 6:00 am

    Thank you for highlighting my Chai Spiced Sweet Potato Doughnuts. I am hooked on making doughnuts for my family. This week I am on vacation, but I linked a Spaghetti Squash Pie recipe that my friend Jami shared in a guest post on my blog while I’m gone.

    Reply
    • Amber March 22, 2012 at 2:48 am

      Hi Alea,

      I plan on purchasing a cute little donut maker like the one you use, so I’ll let you know how it goes!

      Thanks for linking up this week. And have a GREAT vacation!

      Reply
  • France @ Beyond The Peel March 21, 2012 at 1:24 pm

    Happy Wednesday Amber! Hope you’re having a great day :)

    I’m sharing Braised BBQ Beef Brisket (with homemade BBQ sauce), 20 Minute Masoor Daal with Cumin Seed Oil, and some Heavenly Maple Pecan Bars.

    Thanks for hosting!

    Reply
    • Amber March 22, 2012 at 2:56 am

      Hello France,

      Happy Wednesday to you too. I’m just about to head over to your linky party. :-)

      Thank you for sharing such great recipes. I always look forward to what you come up with. You’re amazing!

      Hugs,
      –Amber

      Reply
  • Megan @ MAID in Alaska March 21, 2012 at 5:35 pm

    Amber!
    Thank you so much for highlighting my bread! I wish you were closer so we could make some together – although I have a feeling we’d be doing more talking and laughing then baking! =)

    Thanks to all the hostesses for hosting this event!
    Hugs,
    Megan

    Reply
    • Amber March 22, 2012 at 2:54 am

      Hello There Megan,

      Wouldn’t that be a hoot! Yes, I see this turning into a little party. :-) I have to say, it’s so magical cooking with friends. Sort of a lost art. It’s really something when the parents all get together in the kitchen, chopping, baking. sauteing, washing, B.S.ing, laughing, etc., while the kids are running around outside having a blast. It’s a special time!

      Hugs to you,
      –Amber

      Reply

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