Category Archives: Allergy-Free Wednesdays

Wednesday, October 10, 2012

Allergy-Free Wednesdays Week 38: October 10, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up – PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
_________________________________
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  Click HERE for last week’s entries and the appropriate back link.  

So without further ado…

May I present you with the most popular submission (most viewed by readers):

Gluten Free Hamburger Buns  
   From: Allergy-Free Alaska 

And here are the three fabulous recipes/posts I chose to highlight:

5 Ingredient Pumpkin Fudge 
 (with vegan condensed milk)
From:  Oatmeal with a Fork 

GFE Virtual Gluten-Free Support Group September 2012 ~ Eleina Hayes-Espigh: Benefits of Thermography 
(a must read)
From: Gluten Free Easily  

  

Raw Avocado Lime Cheesecake
From: Sweetly Raw

*
Thanks for visiting Allergy-Free Wednesdays!

And thanks for being awesome and reading through our guidelines before linking up!
_________________________________

Posted by Amber at 1:45 am

Labels: Allergy-Free Wednesdays.

10 Comments

  • Megan A October 10, 2012 at 5:17 am

    Hi Amber,
    Thank you so much for highlighting my hamburger buns! What an honor to have it be the most popular submission!

    Have a great week!
    Hugs,
    Megan

    Reply
  • Heather @Gluten-Free Cat October 10, 2012 at 10:46 am

    Good morning, Amber! Love your selections, especially Heather’s Raw Avocado Lime Cheesecake!!!! I made that last weekend and will be highlighting it at Raw Foods Thursdays. It’s incredible!!!

    I’m sharing my Raw Banana Pumpkin Crackers this week. Have a wonderful day!!

    xoxo

    Reply
  • France @ Beyond The Peel October 10, 2012 at 4:01 pm

    Good morning Amber! Oh my goodness, that Avocado Lime Cheesecake looks insane! Yum!

    I’m sharing a Roasted Squash & Cashew Salad w/ Yogurt Lime Dressing, 5 Irresistible Recipes That Will Help You Eat More Coconut Oil, and a video on How To Make Vietnamese Fresh Rolls.

    http://www.beyondthepeel.net/2012/10/fresh-spring-rolls.html

    Have a great day!

    Reply
  • Vicky October 10, 2012 at 5:13 pm

    Hi Amber! I shared my Courgette and Roasted Cherry Tomato Soup here today!

    I agree with France! Wow the Avocado Lime Cheesecake looks fantastic!

    Take care

    Vicky

    Reply
  • Lauren October 10, 2012 at 7:48 pm

    Hi Amber! Thanks so much for highlighting my pumpkin fudge! This week I’m adding my Skinny Girl Maple Caramel Corn. Have a great week! :-)

    Reply
  • gfe--gluten free easily October 10, 2012 at 10:19 pm

    Hi Amber! Thanks so much for highighting my GFE Virtual Support Group post this month! I really, really appreciate it. I and my group are so blessed by my support group meetings and all the food and info shared that it’s fantastic to see its reach go even further. :-)

    I’m a little discombulated with the busyness of this week, so I didn’t link up, but I hope to be back next week! ;-) Some amazing links each week!

    xo,
    Shirley

    Reply
  • Jackie Patti October 11, 2012 at 4:34 am

    Thanks for hosting again! Due to a bad case of brain fog, my stage 2 report is much less amusing than stage 1 was.

    Reply
  • [email protected] October 13, 2012 at 6:27 am

    Hi!
    Thanks for letting me share my own recipe of tasty and delicious
    Easy Potato Frittata!

    Here’s the link:
    http://www.momessentials.net/easy-potato-frittata/

    Reply
  • France@beyondthepeel October 13, 2012 at 6:56 pm

    So many bookmark worthy treats. I’m salivating!

    Reply
  • Sarena Shasteen - The Non-Dairy Queen October 16, 2012 at 9:10 pm

    I need that pumpkin fudge like nobody’s business right about now! YUM! Thanks for hosting Amber!

    Reply

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Wednesday, October 3, 2012

Allergy-Free Wednesdays Week 37: October 3, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up – PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
_________________________________
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  Click HERE for last week’s entries and the appropriate back link.  

So without further ado…

May I present you with the most popular submission (most viewed by readers):

Primal Crack Brownies 
   From: Writing in White 

I am sick this week with a UTI and E-Coli infection.  Feeling really miserable.  I’ve chosen some comfort foods that looked yummy even though I have a fever of 103 degrees.  Feeling totally BLAH! 

And here are the three fabulous recipes/posts I chose to highlight:

Cherry Almond Pudding Parfait 
From:  Sweetly Raw 

Creamy Mango Shake  
From: Green Thickies 

  

Organic Butternut Squash Soup Recipe
From:  Whole Lifestyle Nutrition

*
Thanks for visiting Allergy-Free Wednesdays!

And thanks for being awesome and reading through our guidelines before linking up!
_________________________________

Posted by Amber at 1:50 am

Labels: Allergy-Free Wednesdays.

10 Comments

  • [email protected] October 3, 2012 at 2:06 am

    Hi
    I shared my recipe for Bacon and Leek Egg Bake and an article Leaky Gut and what to do about it, as well as how Kellogg is trying to smother the world in cereal grains.

    Check out my new online cooking class: go grain-free
    http://realfoodforager.com/new-online-cooking-class-go-grain-free/

    Thanks for hosting!

    Reply
  • [email protected] October 3, 2012 at 3:41 am

    Thanks for this great party. We’ve been GF for only 3 weeks at our house.

    I am starting a weekly Gluten-Free Share Page on OneCreativeMommy.com. It’s brand new, but I hope it will become a great resource as it grows. I would love it if you and your followers added my party to your list of places to link up and shared some of your great ideas each week. I hope to see you there.

    Reply
  • writinginwhite.com October 3, 2012 at 3:53 am

    Thanks for featuring the Primal Crack Brownies! Everything this week looks quite delicious!

    Reply
  • Lauren October 3, 2012 at 4:48 am

    Hi Amber! Thanks for hosting a healthy link-up. This is my first time adding a post, so I hope you like it! I’m adding my 5-Ingredient Pumpkin Fudge. Have a great week!

    Reply
  • France @ Beyond The Peel October 3, 2012 at 5:28 pm

    Hi Amber! Great round up this week with awesome highlights!

    I’m sharing a collection of Real Food I Want To Eat and a video on How To Make Homemade Vegetarian Sushi.

    http://www.beyondthepeel.net/2012/10/howtomakesushirolls.html

    Have a great day!

    Reply
  • [email protected] October 3, 2012 at 6:13 pm

    I’ve added your party to my Party Page so that my followers and I will remember to come back each week.

    Reply
  • gfe--gluten free easily October 3, 2012 at 6:53 pm

    Oh, no, Amber, I had this feeling you might be under the weather since you’d been quieter of late. :-( Sending you an email with some info!

    I linked up a recipe earlier over at Laura’s, but then came back to link up my latest GFE VSG because it talks about our food and has a mini-review of Kelly’s new dairy-free ice cream cookbook. :-)

    Hope you feel better soon! Thanks for hosting, dear. xo,
    Shirley

    Reply
  • The Cyclists Wife October 3, 2012 at 7:21 pm

    Hi Amber! Today I shared my Salmon Cakes with Creamy Dill Sauce. The panko bread crumbs can be substituted with this gluten-free panko bread crumb recipe http://glutenfreecooking.about.com/od/breadingsandcoatings/r/gfpankocrumbs.htm
    Sorry you’re sick lady! Get better!

    Reply
  • The Cyclists Wife October 3, 2012 at 7:22 pm

    Ohh funky link. Let me try again.
    http://glutenfreecooking.about.com/od/breadingsandcoatings/r/gfpankocrumbs.htm

    Reply
  • Vicky October 3, 2012 at 11:52 pm

    Hope you feel better soon x

    Reply

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Wednesday, September 26, 2012

Allergy-Free Wednesdays Week 36: September 26, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up – PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
_________________________________
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  Click HERE for last week’s entries and the appropriate back link.  

So without further ado…

May I present you with the most popular submission (most viewed by readers):

Healthy Snack Ideas 
   From: Modern Alternative Kitchen 

And here are the three fabulous recipes/posts I chose to highlight:

Sprouted Sunflower Pâté 
From:  A Life Unprocessed 

Cancer, Sugar and the Low Carbohydrate Diet 
From: Real Food Forager 

  

Buffalo Chicken Meatloaf
From:  Allergy-Free Vintage Cookery 


*
Thanks for visiting Allergy-Free Wednesdays!

And thanks for being awesome and reading through our guidelines before linking up!
_________________________________

Posted by Amber at 1:37 am

Labels: Allergy-Free Wednesdays.

19 Comments

  • Gabby @ the veggie nook September 26, 2012 at 2:03 am

    Thanks for hosting my dear! Great picks from last week- those smoothies look awesome!

    This week I’m sharing my strawberry chia jam! Hope you like it!

    Reply
  • [email protected] September 26, 2012 at 2:09 am

    HI,
    I shared my recipe for Lasagna Courgette and an article about the arenic found in rice, as well as How To Mend a Broken Gut.

    Check out my new online cooking class: go grain-free
    http://realfoodforager.com/new-online-cooking-class-go-grain-free/

    Thanks for hosting!

    Thanks for featuring my cancer and sugar article!

    Reply
    • Amber October 1, 2012 at 9:18 pm

      Thanks for sharing with us last week, Jill!

      Reply
  • writinginwhite.com September 26, 2012 at 2:51 am

    Everything is looking so good this week! Perhaps I’m just hungry, but it seems Fall has inspired everyone!

    Reply
    • Amber October 1, 2012 at 9:19 pm

      Thanks for your participation in AFW. Your recipe was a reader favorite last week. Just plug in a link back to one of the hostesses and we can feature it. Thanks!

      Reply
  • Lou September 26, 2012 at 8:18 am

    Hi, thanks for hosting – I’m sharing my Baked Fruity Oat loaf…. perfect for toddlers on the go :)

    Reply
    • Amber October 1, 2012 at 9:19 pm

      LOVE this, Lou. Thanks so much for sharing. :-)

      Reply
  • Heather @Gluten-Free Cat September 26, 2012 at 10:40 am

    Good morning! I’m linking up my Stuffed Acorn Squash. Wish I could come up with a title that described the yummy spinach, apple, pine nut filling without a 10 word title! Have a great day!!

    Reply
    • Amber October 1, 2012 at 9:20 pm

      I just love that acorn squash recipe, Heather. Just lovely.

      Reply
  • Shirley @ gluten free easily September 26, 2012 at 3:45 pm

    I’m not quite into my fall baking yet, so I’m linking up another older recipe that’s a favorite of my support group and my family–Easy Pumpkin Squares. I make these squares healthier today by using sightly less oil, adding a bit of almond flour as part of the flour mix, using coconut sugar, etc., but I think you’ll love them the original way or with slight alterations. ;-)

    Happy Fall, Amber! Thanks to all of you for hosting AFW! xo,
    Shirley

    Reply
    • Amber October 1, 2012 at 9:22 pm

      Hi Shirley,

      Love these pumpkin squares, Shirley. So awesome that you make a healthier version. I hope you’re feeling well.

      Happy fall to you too lovely lady.

      Reply
  • Shannon Brown September 26, 2012 at 4:06 pm

    I shared my Carrot Apple Raisin Salad with cinnamon and a hint of ginger. It’s vegan if the right mayo is chosen or the no mayo version I provide is used. I love apples in the fall :)

    Reply
    • Amber October 1, 2012 at 9:23 pm

      I’m really into salads right now, as it’s super hot in our neck of the woods. And I so agree with you, just love apples in the fall. So awesome.

      Reply
  • France @ Beyond The Peel September 26, 2012 at 4:20 pm

    Thanks for hosting Amber!

    I’m sharing Cumin Spiced Squash with White Beans & Scallions, and part 1 in our new Sushi Series: How To Make Homemade Pickled Ginger.

    http://www.beyondthepeel.net/2012/09/how-to-pickle-ginger.html

    Have a great day!

    Reply
    • Amber October 1, 2012 at 9:24 pm

      Thanks France. This dish is just so amazing and beautiful. Thanks for sharing it with us. Can’t wait for TV Tuesday tomorrow and that Sushi episode.

      Reply
  • Jackie Patti September 27, 2012 at 3:39 am

    Thanks for hosting! I shared about how I survived stage 1 of GAPS. Find out what Steve did!

    Reply
    • Amber October 1, 2012 at 9:24 pm

      Thanks so much, Jackie. What a fantastic post.

      Reply
  • [email protected] October 1, 2012 at 9:01 pm

    I’m so excited to find this party! I’m new to gluten-free cooking, so I will be searching here for ideas. I’m trying to start a GF community on my website. I have started a weekly Gluten-Free Share Page on OneCreativeMommy.com. It’s brand new, but I hope it will become a great resource as it grows. I would love it if you visited and shared some of your great ideas each week. I hope to see you there.

    Reply
    • Amber October 1, 2012 at 9:25 pm

      Thank you Heidi and welcome. I’m so glad you’re here. I will be sure to check out your gluten-free share page. Thanks for sharing.

      Reply

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Wednesday, September 12, 2012

Allergy-Free Wednesdays Week 34: September 12, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up – PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
_________________________________
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  Click HERE for last week’s entries and the appropriate back link.  

So without further ado…

May I present you with the three most popular submissions (most viewed by readers):

Double Chocolate Cookie Bars (gluten, dairy, & egg free) 
   From: Not Missing a Thing: Allergy-Friendly Cooking 

Vegan & Soy-Free Mayonnaise
From: Penniless Parenting  


Uncool Fudge
From: Eat, Recycle, Repeat 


And here are the three fabulous recipes/posts I chose to highlight:

Carrot Cake Muffins & Vegan Carrot Cookies  
From: Cuter Than Gluten 

Mexican Rice Quinoa Bowl 
From: Lifeologia

  

Is Autism an Autoimmune Disorder?
(Very interesting read)!!
From: Real Food Forager 

*
Thanks for visiting Allergy-Free Wednesdays!

And thanks for being awesome and reading through our guidelines before linking up!
_________________________________

Posted by Amber at 1:48 am

Labels: Allergy-Free Wednesdays.

14 Comments

  • [email protected] September 12, 2012 at 2:09 am

    HI,
    I shared my video for making Coconut Banana Muffins and an article about why I would NEVEr eat conventional corn, as well as why going gluten-free is just not enough!

    Check out my new online cooking class: go grain-free
    http://realfoodforager.com/new-online-cooking-class-go-grain-free/

    Thanks for hosting!

    Thanks for featuring my Autism article!

    Reply
    • Amber September 18, 2012 at 3:44 am

      Yum Jill – Coconut Banana Muffins. Yes please. I could easily feature your articles every week. So informative. Thank you!!

      Reply
  • Kammie @ Sensual Appeal September 12, 2012 at 3:38 am

    Yay love your linky parties! I’m sharing my superfood protein pancakes :) Thanks for hosting!

    Reply
    • Amber September 18, 2012 at 4:11 am

      Thank you lovely. I’m featuring this recipe! Love the pancake recipe. :-)

      Reply
  • Vicky September 12, 2012 at 6:43 am

    Hi! I shared my Black Bean Salad this week, simple but lovely!

    Thank you for hosting Amber!

    Reply
    • Amber September 18, 2012 at 4:15 am

      Love this salad, Vicky. And that dressing. Fantastic. I am going to feature this awesome recipe. Love it. :-)

      Reply
  • CookinTheKeys September 12, 2012 at 1:02 pm

    As always, thanks for hosting! Today I am sharing my naturally GF recipe for Roasted Tomato-Basil Soup w/ Dill. It’s just not any Tomato Soup, it is easy and has a punch of flavor! Please come by and check it out, we would love to have you.

    Danni

    Reply
    • Amber September 18, 2012 at 4:16 am

      Hi There Danni,

      What a wonderful recipe. Thank you so much for stopping by and sharing with us. :-)

      Reply
  • Jackie Patti September 12, 2012 at 7:19 pm

    Thanks for hosting! I linked up my post on ginger tea and lemonade, both made with either stevia or raw honey, for stage 1 GAPs:
    http://gapsfort2.blogspot.com/2012/09/ginger-tea-lemonade.html

    Reply
    • Amber September 18, 2012 at 4:18 am

      Hi Jackie…oh I LOVE ginger anything. I can’t wait to check this one out. Thanks so much for sharing with us this week.

      Reply
  • Roseann September 12, 2012 at 9:22 pm

    Thanks for hosting!
    Fall is fast approaching and the brisk Autumn weather is upon us. It’s so soothing to warm up with a nourishing bowl of soup.
    This soup does not contain any meat, meat stock or broth or any sugar or dairy products. It’s perfect for those who are vegan. Hope you all enjoy!!

    Reply
    • Amber September 18, 2012 at 4:25 am

      Hi There Roseann,

      What a nice message. It’s finally cooling done a little here in Northern California.

      Thanks for sharing with us this week. I eat soup year round. I love it.

      Reply
  • ella@lifeologia September 13, 2012 at 9:38 pm

    All looking good, as usual!!! ;D
    Thanks for featuring my Mexican Rice Quinoa Bowl – that’s a good quick and easy recipe for back to school ;D
    xo Ella
    http://www.lifeologia.com

    Reply
  • Amber September 18, 2012 at 4:26 am

    My pleasure Ella. Such a great recipe. :-)

    Reply

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Wednesday, September 5, 2012

Allergy-Free Wednesdays Week 33: September 5, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up – PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
_________________________________
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  Click HERE for last week’s entries and the appropriate back link.  

So without further ado…

May I present you with the three most popular submissions (most viewed by readers):

Chocolate Chip Cookie Bites (Grain, Egg & Refined Sugar Free) 
   From: Allergy-Free Alaska  

GAPS Lemon Bars
From: Gutsy


GAPS Pizza Crust
From: Gutsy


And here are the three fabulous recipes/posts I chose to highlight:

Grain Free: Cinnamon Roll Cupcakes  
From: Cooking Gluten and Dairy Free 


Informational Post: How To Get Energy Series – 3 Ways To Eat For Energy 
From: Beyond The Peel 

   

Savory Dish: Zucchini Pasta with Sausage and Roasted Garlic Sauce (GAPS, SCD, Paleo)
From: Empowered Sustenance 


*
Thanks for visiting Allergy-Free Wednesdays!

And thanks for being awesome and reading through our guidelines before linking up!
_________________________________

Posted by Amber at 1:38 am

Labels: Allergy-Free Wednesdays.

24 Comments

  • [email protected] September 5, 2012 at 2:03 am

    HI,
    I shared my Grain-free Salmon Rolls and an article about autism.

    Check out my new online cooking class: go grain-free
    http://realfoodforager.com/new-online-cooking-class-go-grain-free/

    Thanks for hosting!

    Reply
    • Amber September 11, 2012 at 1:39 am

      Hi Jill,

      Your online cooking class looks so great. You are such a terrific resource, Jill. Good for you. Love those salmon rolls and I have bookmarked that article. Thank you for sharing such great information with us every week.

      Reply
  • Shirley @ gfe September 5, 2012 at 3:04 am

    Hi Amber–I’ve linked up my adoption of Deanne at The Mommy Bowl this week. I made her recipe for one of my very favorite treats–Snickerdoodles! They taste even better than they look! ;-)

    Thanks for being one of the hostesses! Love the favorite picks of yours and others. :-) xo,
    Shirley

    Reply
    • Amber September 11, 2012 at 1:41 am

      Hi Shirley,

      I really enjoyed reading about Deanna – and those Snickerdoodles do look amazing. Wow!! Thanks for sharing with us and being part of our AFW community.

      Reply
  • cuterthangluten.com September 5, 2012 at 9:31 am

    Hi Amber, this week I shared one post- two recipes. Carrot/raisin muffins and Vegan Carrot/raisin Cookies.
    Thanks!

    Reply
    • Amber September 11, 2012 at 1:42 am

      Love these two recipes, Dawn. And the post just too cute. I shared on my FB page. Your book is so amazing. Every recipe has been excellent. Can’t wait to get my review up.

      Reply
  • Mindy @ Too Many Jars in My Kitchen September 5, 2012 at 3:30 pm

    I’m linking up for the first time here this week. I’m sharing my recipe for Honey Glazed Chicken (GAPS legal, GF & DF).

    Reply
    • Amber September 11, 2012 at 1:43 am

      Hi There Mindy,

      Thanks so much for joining us. Your chicken sounds amazing. I’m always on the look-out for new chicken recipes.

      Reply
  • France @ Beyond The Peel September 5, 2012 at 4:06 pm

    Hi Amber!

    Thanks so much for featuring my video on 3 Ways To Eat For Energy!

    I’m sharing a delicious Any Time Caprese Salad, and part 2 of our Get More Energy Series on 3 Reasons You Don’t Have More Energy & How To Fix It.

    http://www.beyondthepeel.net/2012/09/have-more-energy.html

    Have a great day!

    Reply
    • Amber September 11, 2012 at 1:43 am

      Oh, my pleasure, France. Thanks for sharing such great information. :-) I always enjoy your posts. Can’t wait to check out part 2.

      Reply
  • CassidyS September 5, 2012 at 7:50 pm

    Hi Amber!

    Thank you for featuring my cinnamon roll cupcakes! This week I’m sharing a ricotta cheese recipe and a grain free sandwich bread!

    Thanks for being such a great host!

    Cassidy @ Cooking Gluten (& Dairy) Free

    Reply
    • Amber September 11, 2012 at 1:44 am

      My pleasure, Cassidy! They look just fabulous. Your other recipes sounds amazing. It’s so hard to NOT pick your recipes to feature each week.

      Reply
  • freshwholesomelife September 6, 2012 at 1:34 am

    Hi Amber,
    Thanks for hosting!
    This week, I’ve linked up a recipe for Crustless Spinach Quiche. It’s great for those of you who are watching your carb and sugar intake as well as those of you who are gluten free. It does have cheese and eggs, so it’s not for those who are cutting out dairy. Maybe non dairy cheese can be used, but I’m not sure how it would turn out. Hope you all enjoy!!

    Reply
    • Amber September 11, 2012 at 1:45 am

      Thanks so much for sharing with us. Crustless is always a great option. No full too. And yes, non-dairy cheese works very well in quiche.

      Reply
  • Jackie Patti September 6, 2012 at 5:30 am

    Thanks for hosting! I am sharing my post on how to make raw milk yogurt in either a crockpot or thermos.

    Reply
    • Amber September 11, 2012 at 1:46 am

      Hi Jackie. Thank you so much for sharing with us on AFW!

      Reply
  • Holly September 6, 2012 at 3:07 pm

    Wow! So glad to find this. We have lots of food allergies in our family.

    Reply
    • Amber September 11, 2012 at 1:46 am

      Well, I am so glad you are here, Holly. Welcome. We do have some amazing recipes each week. I always feel very inspired. It’s wonderful.

      Reply
  • Heather @Gluten-Free Cat September 6, 2012 at 11:59 pm

    Your highlights never cease to amaze and tantalize me! I wish I had something to contribute this week, but cooking has been on the boring side with school hours again. Must get the creative juices flowing! xoxo

    Reply
    • Amber September 11, 2012 at 1:48 am

      Hello Heather,

      I totally hear you. I haven’t been on the computer much either. It’s nice though. I hope school is going well for you so far. I’m sure you will jump into that kitchen of yours soon – full inspired and make something raw and amazing. Can’t wait. :-)

      Reply
  • ella@lifeologia September 7, 2012 at 6:34 pm

    So many amazing recipes this week ;D
    I’ve included my Mexican Rice Quinoa Bowl which is a great ‘go to’ dish at our house ;D

    I’m having a Back to School Potluck this week ~ hope you can make it ;)
    http://www.lifeologia.com/potluck-party-back-to-school-recipes/
    How is back to school going for you? xo Ella

    Reply
    • Amber September 11, 2012 at 1:50 am

      Mexican rice quinoa bowl – yes please.

      Thank you for reminding me. I haven’t been doing many link parties these days, and I miss them. They are such a great way to connect and share recipes. Still getting adjusted to our fall schedule.

      Back to school is going well. My son is 3 and full of energy – so he keeps me so busy all day now that his playmate sister is in school.

      Hope all is well with you.

      Reply
  • [email protected] September 8, 2012 at 6:52 am

    Hi!
    Thanks for letting me share my own recipe of healthy, tasty and delicious
    Easy Dried Kale Chips!

    Here’s the link:
    http://www.momessentials.net/easy-dried-kale-chips-recipe/

    Reply
    • Amber September 11, 2012 at 1:51 am

      LOVE kale chips. Thank you so much for sharing.

      Reply

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Wednesday, August 29, 2012

Allergy-Free Wednesdays Week 32: August 29, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up – PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
_________________________________
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  Click HERE for last week’s entries and the appropriate back link.  

So without further ado…

May I present you with the three most popular submissions (most viewed by readers):

Revised Hamburger Buns (Grain, Yeast, & Xanthan Free) 
   From: Cooking Gluten and Dairy Free  

Grain-Free Zucchini Chocolate Chip Cookies – Gluten-free + Dairy-free with Vegan Option
From: Tasty Yummies  


Carrot Cake Bites (GF, V, SCD, RAW)
From: Gluten Free Happy Tummy  


And here are the three fabulous recipes/posts I chose to highlight:

Informational Post: How You Can Help Stop Monsanto 
(A MUST read regarding GMOs)
From: Small Footprint Family


 Vegan Soup: Spiced Lentil & Butternut Squash Soup – GF, Vegan From: The Fussiest Eater 

  

Tasty Salad: Roasted Poblano Salpicón w/ Smoked Salmon
From: Girlichef  

  
*
Thanks for visiting Allergy-Free Wednesdays!

And thanks for being awesome and reading through our guidelines before linking up!
_________________________________

Posted by Amber at 1:57 am

Labels: Allergy-Free Wednesdays.

12 Comments

  • caroline August 29, 2012 at 2:24 am

    Hi !! I posted a few GAPs recipes. You can see all my recipes at http://www.mygutsy.com/gaps-recipes/

    Thanks :)

    Reply
    • Amber August 29, 2012 at 3:05 am

      Can’t wait to check them out, Caroline. Thanks for sharing with us this week.

      Reply
  • glutenfreehappytummy.com August 29, 2012 at 3:11 am

    Hey Amber! Thank you so much for featuring my Carrot Cake Bites! This week, I shared my Butternut Squash Pudding and my Purple Pick-Me-Up Slaw! They’re both Gluten/Grain Free, Vegan, Body Ecology Diet and Specific Carb Diet SCD Friendly! Hope you’re having a great week!

    Reply
  • [email protected] August 29, 2012 at 4:08 am

    HI,
    I shared my Sugar-Free Sugar Cookies (GF DF. Also, this week’s featured homestead: Oswald Vineyards – you’ve got to see those grapes!

    Join the FOOD FIGHT for Proposition 37 – labeling of GM foods!
    http://realfoodforager.com/food-fight-proposition-37/

    Thanks for hosting!

    Reply
  • Gabby @ the veggie nook August 29, 2012 at 10:50 am

    Yay Amber thanks for hosting! I really enjoyed your picks this week. That soup looks amazing.

    This week I’m sharing my Carrot Cake Chia Pudding (http://veggienook.com/2012/08/22/carrot-cake-chia-pudding/) and my Omega-3 and Fiber-Rich Chocolate Milkshake (http://veggienook.com/2012/08/27/omega-3-and-fiber-rich-chocolate-milkshake-or-ice-cream/)!

    Reply
  • jenna August 29, 2012 at 3:39 pm

    newbie here, thanks for hosting. my allergy kids are almost recovered, off all asthma inhalers, one kiddo all food allergies resolved, the other still healing from leaky gut, is gluten free/dairy free. see the stash i sent to school so he can have a safe snack when others are chowing down on frankencupcakes. jenna @ foodwithkidappeal

    Reply
  • France @ Beyond The Peel August 29, 2012 at 4:08 pm

    Happy Wednesday Amber!

    I’m sharing A Salute to Healthy Real Food, a 5 Minute 4 Ingredient Peanut Butter Pie Filling (DF, GF, GrF), and 3 Ways To Eat For Energy.

    http://www.beyondthepeel.net/2012/08/how-to-eat-for-energy.html

    Have a great day!

    Reply
  • Tiffany @ DontWastetheCrumbs August 29, 2012 at 4:13 pm

    Delicious ideas this week! I shared ideas for making a protein smoothie, without the junkie protein powder – and you could probably do it without going to the store!

    http://dontwastethecrumbs.com/2012/08/making-protein-shakes-and-smoothies-without-protein-powder/

    Reply
  • Dawn @ Cuter Than Gluten August 29, 2012 at 5:16 pm

    Hi Amber, I shared my Almond Joy Pie. It is so good. I keep hoping some elves will show up and make me some then clean my kitchen.

    Reply
  • Jackie Patti August 29, 2012 at 6:00 pm

    Thanks for hosting! I linked up my curried chicken salad recipe:
    http://gapsfort2.blogspot.com/2012/07/curried-chicken-salad.html

    Reply
  • gfe--gluten free easily August 29, 2012 at 7:01 pm

    Hey Amber, it’s kind of nice showing up late for the party … I get to see ALL the entries. Well, so far, but there are a ton to look through already–cool!

    I’ve linked up the latest VSG post, which shares the Paleo Parents’ presentation at our annual picnic and includes a review of their cookbook/guidebook (and a giveaway). :-) The picnic event was fabulous!

    Shirley

    Reply
  • [email protected] August 31, 2012 at 9:17 am

    Hi!
    Thanks for letting me share my own recipe of healthy, tasty and delicious Fast, Fresh, Mouthwatering Hummus!

    Here’s the link:
    http://www.momessentials.net/fast-fresh-mouthwatering-hummus/

    Reply

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Wednesday, August 22, 2012

Allergy-Free Wednesdays Week 31: August 22, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up – PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
_________________________________
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  Click HERE for last week’s entries and the appropriate back link.  

So without further ado…

May I present you with the three most popular submissions (most viewed by readers):

New Raw Cookie Recipe with Honey Pacifica! 
   From: The Nourishing Home 

Chocolate Peanut Butter Breakfast Parfait
From: The Non-Dairy Queen  


NOatmeal – The Breakfast of Champions
From: Writing in White  


And here are the three fabulous recipes/posts I chose to highlight:

Vegetarian Meal: Homemade Garden Burgers  
(Add almond flour or other gf flour instead of wheat)
From: The Cyclist’s Wife


 Easy Dressing: Dairy Free Creamy Dill Dressing
 From: Fresh 4 Five 

  

No-Bake Gluten-Free Nutrition Bars
From: Gluten-Free Lifestyle  

  
*
Thanks for visiting Allergy-Free Wednesdays!

And thanks for being awesome and reading through our guidelines before linking up!
_________________________________
Posted by Amber at 1:43 am

Labels: Allergy-Free Wednesdays.

7 Comments

  • glutenfreehappytummy.com August 22, 2012 at 2:03 am

    Hey Amber!! How’s your week going? thanks for hosting! This week, I’m sharing my Veggie Curry Zucchini Pasta, as well as my Carrot Cake Bites! They’re both Gluten/Grain Free, Vegan, Sugar Free and Specific Carb Diet SCD Friendly! Have a great night! Hugs!

    Reply
  • gfe--gluten free easily August 22, 2012 at 3:21 am

    More and more goodness here this week, and it’s early! I’ve linked up my Spicy Sausage with Russet Potatoes and Sweet Potato Cream Sauce Casserole. It’s gluten free, dairy free, sugar free, soy free, and more. :-)

    Thanks so much for hosting, Amber. I love seeing your choices each week, as well as the most popular entries. ;-)

    xo,
    Shirley

    Reply
  • Laureen @FoxKitchen August 22, 2012 at 5:10 am

    Hi Amber,

    Oooh, those Raw Cookie Dough Balls Look yummy!

    This week I’m sharing two recipes –  Crustless Quinoa Veggie Pie, an egg based dish that comes together quickly and can be eaten with any meal of the day. Plus Homemade Coconut Granola & Recipe Roundup.  Made with gluten free oats, a fat-free, sugar-free granola that is kid approved, my grandson loves it.

    Have a great week!
    xoxo
    Laureen

    Reply
  • Heather @Gluten-Free Cat August 22, 2012 at 11:37 am

    Good morning, sweet Amber! I am loving your selections. I just might need to be late to school in order to hop to all of your delicious links! I’m linking up a Kale Nori Salad that’s been keeping me energized all week. Hugs to you!!

    Reply
  • France @ Beyond The Peel August 22, 2012 at 5:09 pm

    Thanks for hosting Amber! So many yummy treats this week. I’ve got my eye on those nutrition bars!

    I’m sharing Cinnamon Citrus Braised Lamb Shanks, 10 Five Minute Whole Food Lunches You Need To Make, and 3 Minute Dairy Free Coconut Whipped Cream.

    http://www.beyondthepeel.net/2012/08/coconut-whipped-cream.html

    Have a great day!

    Reply
  • The Cyclists Wife August 22, 2012 at 7:43 pm

    Thanks for the feature Amber! I hope everyone enjoy’s the garden burgers!

    Reply
  • Sarena Shasteen - The Non-Dairy Queen August 23, 2012 at 12:14 pm

    Wow, there are some amazing things linked up here this week! I can’t wait to go through and try some!

    Reply

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Wednesday, August 15, 2012

Allergy-Free Wednesdays Week 30: August 15, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up – PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
_________________________________
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  Click HERE for last week’s entries and the appropriate back link.  

So without further ado…

May I present you with the three most popular submissions (most viewed by readers):

GAPS Snickerdoodles  
   From: Gutsy 


Quinoa, Oat & Coconut Cookies
From: Yummy Inspirations 


Raw Banana Snickerdoodles
From: Gluten Free Cat 


And here are the three fabulous recipes/posts I chose to highlight:

SCD Snack: Paleo/SCD Fries  
(Made these – they are amazing and taste very much like potato fries)
From: Real Food Forager 


 SCD Breakfast: Ultimate Coconut Flour Pancakes 
(Made these – delicious!  I added chopped apple and cinnamon to the batter and topped the pancakes with honey/cinnamon sauteed apples)!
 From: Empowered Sustenance

  

Sweet Treat: Raw Chocolate-Coated Key Lime Pie
(Making this for my family this weekend!!)
 From: The Veggie Nook 

  *

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________
Posted by Amber at 1:59 am

Labels: Allergy-Free Wednesdays.

25 Comments

  • Sarena Shasteen - The Non-Dairy Queen August 15, 2012 at 2:09 am

    I’m pretty sure I need the quinoa coconut cookies in my life! Everything looks amazing!

    Reply
    • Amber August 15, 2012 at 2:12 am

      I agree! They look amazing. A reader favorite for good reason. :-)

      Reply
  • glutenfreehappytummy.com August 15, 2012 at 2:10 am

    Hey Amber! Thanks for hosting! THis week, i shared my Pesto Zucchini Pasta. It’s Gluten/Grain Free, Vegan, Body Ecology Diet and Specific Carb Diet SCD Friendly!
    I also shared my Nectarine Pancakes w/ Blackberry Syrup! They’re also Gluten/Grain Free, and Specific Carb Diet SCD Friendly with a Vegan Option!
    Have an awesome Wednesday!

    Reply
    • Amber August 15, 2012 at 9:43 pm

      Hi Caralyn,

      Your pesto zucchini pasta looks just fab! And I love the look of your nectarine pancakes. I always enjoy your recipes. Thanks for sharing with us. :-)

      Reply
  • [email protected] August 15, 2012 at 4:44 am

    HI,
    I shared my Rustic Stone Fruit Tart as well as an article called When Leaky Gut is a Good Thing and an article about the Paleo blogger silenced by the state board.

    Find out your body type for better health!

    http://realfoodforager.com/find-out-your-body-type-to-achieve-better-health/

    Thanks for hosting!

    Thanks for featuring my Paleo potatoes!

    Reply
    • Amber August 15, 2012 at 9:45 pm

      Hi Jill,

      I just love those fries. Sooo delicious.

      Your stone fruit tart looks amazing. And I look forward to reading your leaky gut article, as well as the Paleo blogger. Sounds very interesting.

      Reply
  • Debbie @ Easy Natural Food August 15, 2012 at 5:20 am

    I’m sharing my Mediterranean Cucumber Salad. Thanks for hosting!

    Reply
    • Amber August 15, 2012 at 9:45 pm

      Hi Debbie,

      That salad looks just amazing. Thanks for sharing with us this week!:-)

      Reply
  • Vicky August 15, 2012 at 8:21 am

    Hi Amber! I shared my Raspberry Ripple cake this week!

    Awesome choices, I’ve seen a few already but I’m going to check out the others later!

    Thank you for hosting!

    Reply
    • Amber August 15, 2012 at 9:46 pm

      I agree – some great SCD recipes last week.

      I just love your raspberry ripple cake, Vicky. So creative and beautiful. Thanks for sharing with us.

      Reply
  • Gabby @ the veggie nook August 15, 2012 at 9:07 am

    Woo Amber you’re awesome for featuring my Key Lime Pie! Please let me know how you and your family like it! :)

    Reply
    • Amber August 15, 2012 at 9:47 pm

      Hi Gabby,

      I sure will. Can’t go wrong with your fabulous ingredients. Can’t wait. It’s the perfect, healthy dessert.

      Reply
  • Green Thickies August 15, 2012 at 10:40 am

    Wow these recipes all look gorgeous!

    Happy International Green Smoothie Day! To celebrate I have posted my Top 10 Green Smoothie Recipes for International Green Smoothie Day and my Healthy Cherry & Coconut Hot Fudge Sundae with a Green Twist. Thanks for hosting
    Katherine

    Reply
    • Amber August 15, 2012 at 9:48 pm

      Yay for Green Smoothie Day. Thank you for sharing such a wonderful post. Your smoothies are just fabulous. Love, love, LOVE!!

      Reply
  • Heather@DiaryofaSmallTownEarthMuffin August 15, 2012 at 12:37 pm

    Good morning! I left the recipe for Hamburger Ratatouille and the post on GAPS – thanks for hosting!

    Reply
    • Amber August 15, 2012 at 9:49 pm

      Hi Heather,

      Mmmmm, that sounds yummy. Thanks for sharing.

      Reply
  • Victoria Sconion August 15, 2012 at 7:10 pm

    Thanks for hosting! I don’t have any allergen-free recipes, but I am learning to make them. Our family isn’t 100% allergen free. It’s a little hard when we have everyone allergic to the same things, but not everyone has the same number of food allergies. I also deal with crohn’s and have eliminate sugars and yeast.

    Reply
    • Amber August 15, 2012 at 9:50 pm

      Hi There Victoria,

      So glad you are here. You’re sure to find some fabulous recipes and LOTS of support. It takes time, small steps and behavior changes. I’m sorry to hear you have CD. I do hope you’re well, and healing. Please let me know if you have any questions. :-)

      Reply
  • Lauren @ Empowered Sustenance August 15, 2012 at 7:21 pm

    Amber, thank you so much for featuring my pancakes!!! You made my day : ) I’m so glad you enjoyed them! I’m definitely going to try your variation with apples and cinnamon.

    For this week, I linked a recipe from a few weeks ago–Zucchini Pasta with Creamy Avocado Sauce. It’s a really simple SCD lunch.

    Reply
    • Amber August 15, 2012 at 9:52 pm

      Hi Lauren,

      My pleasure. They were fab!

      thanks for sharing your awesome zucchini pasta with avocado sauce. This is on my list to make. Have a great day.

      Reply
  • The Cyclists Wife August 16, 2012 at 7:37 pm

    Thanks for hosting! Homemade Garden Burgers at #106!

    Reply
    • Amber August 21, 2012 at 9:52 pm

      Can’t wait to check these out Sarah!!

      Reply
  • [email protected] August 17, 2012 at 10:02 am

    Hi!
    Thanks for letting me share my own recipe of tasty and delicious
    Healthy Peanutty Cookies!
    Here’s the link:http://www.momessentials.net/healthy-peanutty-cookies/

    Reply
  • Molly Kangas August 17, 2012 at 2:30 pm

    Everything looks amazing this week! I have some serious cooking to do. :)
    I posed the Easy, Gluten-Free Stir Fry. It is also dairy free and peanut free. It is super easy to make a definite crowd-pleaser!
    I also posted the No Bake, Gluten Free Nutrition Bars. They are also dairy free, peanut free and can be refined sugar free if you leave out the chocolate chips. :) They are a great, healthy post-work out snack!
    Thanks for hosting, Amber!

    Reply
    • Amber August 21, 2012 at 9:52 pm

      Oh I love stir-fry!! And those bars sound fantastic. What great recipes this week!!! :-) Thank you so much for sharing.

      Reply

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Wednesday, August 8, 2012

Allergy-Free Wednesday Week 29: August 8, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up – PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
_________________________________
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  Click HERE for last week’s entries and the appropriate back link.  

So without further ado…

May I present you with the three most popular submissions (most viewed by readers):

Perfect Coconut Milk Vanilla Ice Cream 
   From: A Life Unprocessed 


Making Fresh Mayonnaise That Keeps
From: A Life Unprocessed 


GF Applesauce Almond Cake with Brown Sugar & Honey Frosting
From: Whole Intentions 


And here are the three fabulous recipes/posts I chose to highlight:

Drink: Homemade Ginger Ale  
From: Fox in the Kitchen 

 SCD Dinner: Slow Cooker Orange- Scented Chicken with Fennel From: Empowered Sustenance  

Healthy Sweet Snack: Nourishing Cocoa Bars
 From: Mom Essentials

  *

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________
Posted by Amber at 2:21 am

Labels: Allergy-Free Wednesdays.

12 Comments

  • caroline August 8, 2012 at 3:15 am

    Hi Amber! I love checking into your site each week! I posted my GAPS snickerdoodles! these are way to easy to make..becasue then you want to eta them all! haha :) I love the fennel organ chicken you featured! Lauren is a great blogger too :)

    http://www.mygutsy.com/2012/08/05/gaps-snickerdoodles/

    Reply
  • glutenfreehappytummy.com August 8, 2012 at 4:47 am

    Hey Amber! Thanks for hosting! Wow that ginger ale sounds so refreshing right now!
    This week I shared my Strawberry Cupcakes! They’re Gluten/Grain/Dairy Free and Specific Carb Diet Friendly!
    I also shared my Zucchini Pomodoro Pasta! It’s also Gluten/Grain Free, Vegan, and Specific Carb Diet friendly! I hope you have a great Wednesday!

    Reply
  • Laureen @ Fox in the Kitchen August 8, 2012 at 5:00 am

    Hi Amber,

    Thanks for choosing to feature my Ginger Ale. I made some more this morning, to take camping this weekend. BTW, I love your idea of adding ginger to smoothies and that is what I plan to do with the ginger left from making ginger ale. I hate discarding food.

    This week I’m sharing Kohlrabi Mango Mint Salad.

    xoxo
    Laureen 

    Reply
  • [email protected] August 8, 2012 at 5:02 am

    HI,
    I shared my Paleo Potatoes as well as an article called When Leaky Gut is a Good Thing and an article about the new genetic modification of apples.

    Find out your body type for better health!

    http://realfoodforager.com/find-out-your-body-type-to-achieve-better-health/

    Thanks for hosting!

    Reply
  • Debbie @ Easy Natural Food August 8, 2012 at 5:47 am

    Wow, some mouthwatering feature this week :) I’m sharing my Curried Zucchini Soup and my Peachy Chicken Salad. Thanks for hosting!

    Reply
  • cuterthangluten.com August 8, 2012 at 12:03 pm

    Hi Amber, today I am sharing my watermelon sherbet sundae. There are two ice cream recipes in one post and I must say they are both delicious.
    Thanks!

    Reply
  • gfe--gluten free easily August 8, 2012 at 3:35 pm

    Hi Amber! I’ve linked up my adoption post of Brittany. I made her Grain-Free Banana Chocolate Chip Muffins and her Grain-Free Thick Crust Pizza. Both are fantastic! I made the pizza again last night. One 9-inch pizza can feed three people. A single piece of this pizza is so good and so satisfying! :-)

    Loving all the amazing entries per usual! Thanks for hosting!

    xo,
    Shirley

    Reply
  • Lauren @ Empowered Sustenance August 8, 2012 at 3:54 pm

    Thank you so much for featuring my CrockPot chicken! I really appreciate it! Today, I shared my recipe for Ultimate Coconut Flour pancakes. They are light, fluffy, moist… everything we demand from pancakes!

    Reply
  • France @ Beyond The Peel August 8, 2012 at 4:28 pm

    Thanks for hosting Amber. So many good looking features this week!

    I’m sharing 3 Common Rookie Mistakes When Getting Started With Cooking Whole Foods, a fun Grilled Peach, Lentil & Parsley Salad, and 5 Minute Avocado Gazpacho (DF, GF, Raw).

    http://www.beyondthepeel.net/2012/08/5-minute-avocado-gazpacho.html

    Have a great day!

    Reply
  • Vicky August 8, 2012 at 5:38 pm

    Hi Amber! I shared my recipe for Kale Chips today! Have a lovely week!

    Reply
  • Sarena Shasteen - The Non-Dairy Queen August 8, 2012 at 9:17 pm

    Good grief there’s some great stuff on here today! Looks like I have my reading cut out for me tonight!

    Reply
  • [email protected] August 10, 2012 at 8:30 am

    Hi!
    Thanks for letting me share my own recipe of helathy, tasty and delicious Fruit Drink: Power Nutrition In A Cup!

    Here’s the link:http://www.momessentials.net/fruit-drink-power-nutrition-in-a-cup/

    Reply

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Wednesday, August 1, 2012

Allergy-Free Wednesdays Week 28: August 1, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up – PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
_________________________________
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  Click HERE for last week’s entries and the appropriate back link.  

So without further ado…

May I present you with the three most popular submissions (most viewed by readers):

Mexican Chocolate Cake  
   From:  Gluten Free Gidget 


Gluten and Dairy Free Monkey Bread
From: The Non-Dairy Queen


5 Minute 4-Ingredient Raw Protein Bars
From: Beyond The Peel


And here are the three fabulous recipes/posts I chose to highlight:

Snack: Sweet Potato Chips with Yogurt Mustard Dip 
From: Sensual Appeal

 Savory: Carrot Cake Pancakes
(Made these – they are super tasty!)

 From: Gluten Free Happy Tummy 

SCD: Bean Free hummus and Olympic Bento
 From: Cuter Than Gluten 

*

Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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Posted by Amber at 2:01 am

Labels: Allergy-Free Wednesdays.

21 Comments

  • [email protected] August 1, 2012 at 4:24 am

    HI,
    I shared my Grain Free Fig Tart as well as an article about finding your body type to achieve good health.

    Check out my interview at SCD Lifestyle!

    http://realfoodforager.com/my-interview-at-scd-lifestyle/

    Thanks for hosting!

    Reply
    • Amber August 7, 2012 at 4:21 am

      Hi Jill,

      Can’t wait to read this interview! Thanks for sharing. I always learn so much from you. :-)

      Reply
  • glutenfreehappytummy.com August 1, 2012 at 4:38 am

    Hi Amber! Happy Wednesday to ya! :) Thank you so much for featuring my Carrot Cake Pancakes! :)
    This week, I shared my Pesto Cauliflower Nuggets and my Tropical Mango Snack Salad! They’re both Gluten Free, Vegan, Body Ecology Diet and Specific Carb Diet (SCD) friendly! Thanks for hosting! Have a great night! Hugs:)

    Reply
    • Amber August 7, 2012 at 4:22 am

      Hello Caralyn,

      Thanks for sharing. Those carrot cake pancakes were sooo awesome. Loved them. :-)

      Reply
  • Debbie @ Easy Natural Food August 1, 2012 at 5:42 am

    Hi Amber, I’m sharing my latest healthy smoothie – tumeric and ginger, and my Warm Millet and Broccoli Salad. Thanks for hosting and I hope you’re having a wonderful week :)

    Reply
    • Amber August 7, 2012 at 4:23 am

      Oh boy, that smoothie sounds awesome!!! Ginger is my favorite in a smoothie. Great recipes this week, Debbie. :-)

      Reply
  • Vicky August 1, 2012 at 7:38 am

    Hi Amber! This week I shared my simple Tomato Salad! Have a lovely August!

    Take care

    Vicky x

    Reply
    • Amber August 7, 2012 at 4:23 am

      Thanks Vicky. You too. Where has the summer gone?

      Reply
  • Katherine @ Green Thickies August 1, 2012 at 9:52 am

    Today I have shared my Sun Dream Orange and Banana Smoothie and I explain how I lost all my baby weight.
    I have also shared my Peach Yogurt Smoothie recipe and I talk about what evening snacking does to me. Many thanks for hosting.

    Reply
    • Amber August 7, 2012 at 4:29 am

      Hi Katherine, your smoothies sounds amazing. Thank you for sharing your story wit us!

      Reply
  • cuterthangluten.com August 1, 2012 at 11:20 am

    Thanks for posting my bean-free hummus! This week I am sharing a story about a recipe contest I entered and the recipe… cherry ice cream pie (with chocolate chips).

    Reply
  • Heather @Gluten-Free Cat August 1, 2012 at 1:35 pm

    Wow, I love ALL of your pics! Such variety and all delicious looking! I’m linking up a simple snack or dessert I’m calling Berry Almond Crunch. Have a great day!

    Reply
    • Amber August 7, 2012 at 4:30 am

      Thanks for sharing this great snack, Heather. Love it. :-)

      Reply
  • [email protected] August 1, 2012 at 2:43 pm

    Hi!
    Thanks for letting me share my own recipe of helathy, tasty and delicious Nourishing cocoa bars!

    Here’s the link:http://www.momessentials.net/nourishing-cocoa-bars

    Reply
    • Amber August 7, 2012 at 4:30 am

      Oh yummy…cocoa bars! Thanks for sharing with us this week.

      Reply
  • gfe--gluten free easily August 1, 2012 at 3:56 pm

    I can certainly see why those three recipes garnered the most attention and I like your three choices, too! :-) I’ve linked up my Bacon Chicken … gluten free, dairy free, and quite the family/crowd pleaser. ;-)

    Thanks to all for AFW! xo,
    Shirley

    Reply
    • Amber August 7, 2012 at 4:31 am

      Hi Shirley,

      your bacon chicken sounds amazing. I have no doubt that’s a crowd pleaser.

      Reply
  • France @ Beyond The Peel August 1, 2012 at 4:00 pm

    Thanks for featuring my 5 minute 4 ingredient power bars Amber!

    I’m sharing an article called What Do You Want To Know About Cooking Whole Foods?, My Rant On Cool Whip & Frozen Peanut Butter Pie, and How To Turn Grilled Peaches Into An Amazing Treat.

    http://www.beyondthepeel.net/2012/07/how-to-turn-grilled-peaches-into-an-amazing-treat.html

    Have a great day!

    Reply
    • Amber August 7, 2012 at 4:32 am

      My pleasure, France. You always share such great, practical information and recipes. Thank so much!

      Reply
  • Kamila Gornia August 1, 2012 at 4:53 pm

    Thank you for the feature, darling :) Entering in my strawberry cheese protein shake this time. Thanks for hosting again, you rock! xo

    Reply
    • Amber August 7, 2012 at 4:32 am

      What a fabulous recipe. You are so creative. Love, love this shake.

      Reply

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